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Business Etiquettes




By :   Gihan aboueleish
 Golden:  Treat others as you would like to
  be treated
 Platinum: Treat others as they would like to
  be treated




                         Business Etiquettesv- Gihan
                                         Aboueleish    4 June 2012   2
Two Stages:

 Initial   Perception— (Immediate)
 Sustained    Perception— (Over Time)




                           Business Etiquettesv- Gihan
                                           Aboueleish    4 June 2012   3
Initial Perception                          Sustained Perception

  Presence                                     Personal Substance
   Appearance                                          &

  Professionalism
   Manner & Style                                      Attitude
   Etiquette                                           Integrity
   Awareness                                           Civility
                                                        Work Ethic & Discipline

Presentation
   Listening and Interpersonal Skills
   Meeting Skills
   Business Meals




                                         Business Etiquettesv- Gihan
                                                         Aboueleish    4 June 2012   4
   Appearance
   Manner & style
   Etiquette




                     Business Etiquettesv- Gihan
                                     Aboueleish    4 June 2012   5
―People begin to evaluate us
before any words are ever spoken
Who you are speaks so loudly I do
not hear what you say‖
                                                      Emerson




                 Business Etiquettesv- Gihan
                                 Aboueleish    4 June 2012      6
   Carriage: exercise
   Handshaking: exercise
   Dress: handout
   Grooming
   First words: Exercise
   Listening: Exercise
   Introduction Style: Exercise
   Voice: exercise
   Name Recognition/Recall



                              Business Etiquettesv- Gihan
                                              Aboueleish    4 June 2012   7
 Pumper
 Dead Fish
 Squeezer
 Two handed
 Equal, with direct eye contact




                          Business Etiquettesv- Gihan
                                          Aboueleish    4 June 2012   8
DRESS
   * Does Dress Impact Decision on
    Interviewees?
      Yes – 93% No – 7%
   * Does Dress Impact Promotion Potential?
      Yes – 96% No – 4%




                       Business Etiquettesv- Gihan
                                       Aboueleish    4 June 2012   9
―The way you dress affects the way you are
perceived, and the way you are perceived, is
the way you are treated.‖
                                                      Buck Rodgers
                               Former VP of Marketing, IBM
                                    Author of The IBM Way




                       Business Etiquettesv- Gihan
                                       Aboueleish    4 June 2012     10
 Neatly trimmed hair
 Light perfume or cologne
 Clean and trimmed fingernails
 Limited jewelry
 Concealed tattoos; no visible body jewelry
 Polished shoes
 Stockings without runs
 Belts on pants; socks that match belt color




                         Business Etiquettesv- Gihan
                                         Aboueleish    4 June 2012   11
 Before you enter a situation, visualize what
  you are going to say and do—and then
  mentally rehearse how you believe your
  audience will respond.
 At the same time, visualize what your
  audience‘s most preferred communicator
  would be saying and doing




                         Business Etiquettesv- Gihan
                                         Aboueleish    4 June 2012   12
 Ask yourself, ―What would the other person
 like to hear me say first?‖
 This will allow you to say something that
 will show you see things from the other
 person‘s point of view.
 Exercise:
          compliment someone at the table
 about something you know to be important
 to them.



                        Business Etiquettesv- Gihan
                                        Aboueleish    4 June 2012   13
   How do you know someone is listening to
    you?
   How do you feel when you know someone is
    listening to you?
   How do you describe a person who is
    listening to you?




                          Business Etiquettesv- Gihan
                                          Aboueleish    4 June 2012   14
   How do you know someone is ignoring you?
   How does it make you feel when you are
    ignored?
   How do you describe a person who has
    ignored you?




                          Business Etiquettesv- Gihan
                                          Aboueleish    4 June 2012   15
 Why should you plan your non-verbal
 communication as carefully as your verbal
 behavior before you take part in a job
 interview?




                       Business Etiquettesv- Gihan
                                       Aboueleish    4 June 2012   16
Purpose: What do I want to happen as a
 result of this message? When do I need a
 response?
Strategic alignment: How does my memo
 contribute both to reader and company
 goals? How will readers react?
Execution: Is this a good time to send this
 message? How can I finish it on time? How
 should I transmit this message?


                       Business Etiquettesv- Gihan
                                       Aboueleish    4 June 2012   17
   Open with your purpose: Clear subject line.
    Opening paragraph that answers the What,
    Why, and When questions.
   Order your arguments: Lead from strength;
    chronology; umbrella point.
   List action steps: Who does What When




                           Business Etiquettesv- Gihan
                                           Aboueleish    4 June 2012   18
   Write precise subject lines
   Write first sentences that tell readers how you
    want them to react to the rest of the
    message.
   Define the ―why(s)‖ of your message.
   Be sure your opening meets the ―so what‖ test




                            Business Etiquettesv- Gihan
                                            Aboueleish    4 June 2012   19
 Lead   from strength in action memos.

 Order   by chronology in explanatory memos




                         Business Etiquettesv- Gihan
                                         Aboueleish    4 June 2012   20
Headings: table of       Boldface,
  contents of memo;        underlining, and
  macro-organizers         italics: help
Lists: improves            readers scan
  comprehension and        information- more
                           easily
  retention; micro-
                         Indenting: reveal
  organizers
                           hierarchies of
                           thought
                         White space:
                           improved curb
                           appeal of memo
                      Business Etiquettesv- Gihan
                                      Aboueleish    4 June 2012   21
Overall appearance   Chunking
 Margins             Overall length
 Type Size           Short paragraphs
 Boxing              Short sentences
 Typeface            Short words




                     Business Etiquettesv- Gihan
                                     Aboueleish    4 June 2012   22
Opening paragraphs
Background paragraph
Scan able body paragraphs
 ◦ write in what/why/data (or significance)
Issues/further discussion
Follow-up paragraphs




                        Business Etiquettesv- Gihan
                                        Aboueleish    4 June 2012   23
   Hi, I‘m Fred Jones (vs. Mr, Ms, or Dr)




                             Business Etiquettesv- Gihan
                                             Aboueleish    4 June 2012   24
   Hello. My name is Libby Smith. I am here for a
    1 o‘clock appointment with Mr. Jones.




                            Business Etiquettesv- Gihan
                                            Aboueleish    4 June 2012   25
 Mention authority figures first and introduce
  others to them.
 Introduce a younger person to an older
  person.
 Always stand up.
 Always shake hands.




                          Business Etiquettesv- Gihan
                                          Aboueleish    4 June 2012   26
 FatherGraham, may I introduce Libby
 Smith, our new assistant director of
 diversity. She recently earned her MA in
 Human Resources at Indiana University.
 FatherGraham has served as President of
 Xavier University for the past 6 years.
 Recently, US News & World Report ranked
 Xavier as the 2nd best comprehensive
 university in the Midwest.

                        Business Etiquettesv- Gihan
                                        Aboueleish    4 June 2012   27
In groups of 3-4, introduce each members of
  the group to one another.




                       Business Etiquettesv- Gihan
                                       Aboueleish    4 June 2012   28
 Getbusiness cards from everyone you meet
 and makes notes on it about when you met,
 what you had in common, and details about
 the person, including names of children.

 Preferthe formal to the informal, especially
 with older and higher ranking people

 Avoidsaying, ―I‘m sorry, I have forgotten
 your name‖ Instead, say ―Help me out, your
 name was on the tip of my tongue and I
 must be having a senior moment.

                        Business Etiquettesv- Gihan
                                        Aboueleish    4 June 2012   29
Even when asking questions, have your voice
 end on with a downward inflection.

Say ―What time is the meeting?‖ once with voice
 raising at the end and one with voice ending
 with a downward inflection.




                         Business Etiquettesv- Gihan
                                         Aboueleish    4 June 2012   30
   Authoritative language

   Positive language

   Concise language




                             Business Etiquettesv- Gihan
                                             Aboueleish    4 June 2012   31
   Telephone calls.
   Notes of Appreciation
   Phone Calls and Voice Mail
   Beepers, Cellular Phones and Portables




                            Business Etiquettesv- Gihan
                                            Aboueleish    4 June 2012   32
 Identifyyourself and your company.
 Ask the person if he or she has time to talk.
 Make calls during normal business hours.
 Return calls the same day.
 Never put someone on hold without asking
  permission.
 Don‘t do other work while on the phone
 Be courteous of others when screening
  calls.


                         Business Etiquettesv- Gihan
                                         Aboueleish    4 June 2012   33
   Outline points you want to make prior to
    placing a call.
   If your party is not there, leave a brief
    message and request a telephone
    appointment.
   If your party answers, identify yourself, stick
    to your outline and thank the person at the
    end of the call.



                              Business Etiquettesv- Gihan
                                              Aboueleish    4 June 2012   34
 Prepare
 Be respectful
 Be inclusive
 Keep moving
 Get commitments




                    Business Etiquettesv- Gihan
                                    Aboueleish    4 June 2012   35
   Identify yourself and your return number
    immediately.
   Be brief and to the point. What you want, why
    it is of mutual interest, details, next steps.
    Leave return number again.
   Record your own concise outgoing message.
    Make sure you sound upbeat and optimistic




                            Business Etiquettesv- Gihan
                                            Aboueleish    4 June 2012   36
   Start with an upbeat greeting
   Indicate how the caller can get a response
   Close on a positive note (Make it a great day!)
   Do not have
     a cute message
     background music
     a long introductory comment before the beep




                               Business Etiquettesv- Gihan
                                               Aboueleish    4 June 2012   37
What are the differences in impressions you make
when you use each of the following media:
  voice mail message
  e-mail message
  business letter
  telephone call
 impact of
      normal call
      speaking from or to a speaker phone
      call waiting interruptions



                                Business Etiquettesv- Gihan
                                                Aboueleish    4 June 2012   38
Limit the use. Put on vibrate or silent.




                         Business Etiquettesv- Gihan
                                         Aboueleish    4 June 2012   39
   Thank You
   Letter of Commendation
   Memos of Recognition




                           Business Etiquettesv- Gihan
                                           Aboueleish    4 June 2012   40
   When visiting an office, pay attention to how
    the office is decorated. Look for clues that
    will allow you to compliment the other person
    on something non-controversial
   Avoid politics, religion, how much you earn,
    or negative communication such as
    comments about a company or people




                            Business Etiquettesv- Gihan
                                            Aboueleish    4 June 2012   41
In small groups, identify something in your
  office décor that perceptive visitors could
  identify that would allow them to compliment
  you or start a conversation about a topic that
  stirs feelings of pride within you.




                          Business Etiquettesv- Gihan
                                          Aboueleish    4 June 2012   42
   Before the meeting

   Starting the meeting

   After the meeting




                           Business Etiquettesv- Gihan
                                           Aboueleish    4 June 2012   43
   Arrive early to make sure meeting room is set
    up correctly. Put agendas in place. Provide for
    drinks and a light snack.

   Stand near the door to thank each person who
    arrives. Ask what issues are of particular
    interest to them.

   Introduce new members to existing members


                             Business Etiquettesv- Gihan
                                             Aboueleish    4 June 2012   44
   Ask new members of group to introduce
    themselves. Ask historical members to give
    their names and positions.

   Preview the agenda and set a time limit for
    each item, including time at the end of the
    meeting to come back to issues.




                            Business Etiquettesv- Gihan
                                            Aboueleish    4 June 2012   45
Ask non-contributing members if they‘d like to
 add their perspectives.

Note: Interestingly, research shows talkative
 members welcome the comments of others—
 and shy members value inclusion in the
 conversation.




                         Business Etiquettesv- Gihan
                                         Aboueleish    4 June 2012   46
   Summarize agreed upon actions,
    responsibilities and timing, later written as
    minutes and distributed to relevant parties.

   Thank group and guests for their time and
    contributions.




                            Business Etiquettesv- Gihan
                                            Aboueleish    4 June 2012   47
   Business Meals

   Rules for the Host

   Rules for the Guest

   Ordering




                          Business Etiquettesv- Gihan
                                          Aboueleish    4 June 2012   48
 Breakfast Meetings: often best time to meet
  with busy executives
 Luncheon Meals: iced tea and simple food
 After-Work Cocktail: one only to stay in
  command in the meeting and on the road.
 Business Dinners
 B=Bread D=Drink




                         Business Etiquettesv- Gihan
                                         Aboueleish    4 June 2012   49
   Don‘t impose invitations.

   Request responses as soon as possible.

   Invite others for business reasons.

   Select an appropriate setting.




                           Business Etiquettesv- Gihan
                                           Aboueleish    4 June 2012   50
 Arrive   early to greet guests.
 Give credit card to server in advance. Ask
  that 18% be added for a tip. Be sure server
  gives you signature form to sign promptly
  and discretely at end of meal.
 Ifprice is a factor, indicate courses & meals
  you recommend that meet your guidelines.
 Apologize to guests if the food or service is
  below your expectations.


                            Business Etiquettesv- Gihan
                                            Aboueleish    4 June 2012   51
 Respond  promptly to the invitation and give
  reasons for a negative response.
 Know where the event will take place and
  know what rules apply there. Arrive 2-3
  minutes late, no later.
 Follow the host in deciding what to order.
  Be aware of what you order says about you
  to others.
 Thank the host. Say positive things about
  host that he or she want to hear said and
  cannot say about him or herself.

                        Business Etiquettesv- Gihan
                                        Aboueleish    4 June 2012   52
 Avoidawkward foods.
 Do not order alcohol if . . .
  it is against company policy.
  you will be driving after the meal.
  you don‘t want to drink alcohol.
  it will be your second drink.




                             Business Etiquettesv- Gihan
                                             Aboueleish    4 June 2012   53
   Leave some food on each plate

   Split bills evenly if bill is divided

   Do not take a doggy bag




                               Business Etiquettesv- Gihan
                                               Aboueleish    4 June 2012   54
Only begin eating after your host or guest is
 seated and begins eating.
Bring food up to your mouth (soup spoon)
Observe pace of eating of others and conform
 to their pace
Cut one piece of food and eat it rather than
 cutting up meat all at once



                         Business Etiquettesv- Gihan
                                         Aboueleish    4 June 2012   55
 Lay napkin across lap; do not use as a bib
 Select silverware from the outside in
 When finished, put silverware in 10 o‘clock
  position
 Do not dunk food
 Keep mouth closed when chewing




                           Business Etiquettesv- Gihan
                                           Aboueleish    4 June 2012   56
 All Four Elements are Important

  Attitude
  Integrity & Trust: Always Doing the Right Thing
  Civility
  Self Discipline




                            Business Etiquettesv- Gihan
                                            Aboueleish    4 June 2012   57
Be positive about yourself, your work, your
 boss, peers, coworkers, customers, suppliers,
 and company




                        Business Etiquettesv- Gihan
                                        Aboueleish    4 June 2012   58
―Winning is not a some time thing; it‘s an all
 the time thing. You don‘t win once in a
 while; you don‘t do things right once in a
 while; you do them right all the time.
Winning is a habit. Unfortunately, so is
 losing.‖
                                               Vince Lombardi
                                            Former Head Coach
                                             Green Bay Packers




                         Business Etiquettesv- Gihan
                                         Aboueleish    4 June 2012   59
   Telling the truth

   Doing what you say you will do, reliability




                            Business Etiquettesv- Gihan
                                            Aboueleish    4 June 2012   60
   Positive regard for others
   Sincerity
   Empathy: emotional quotient
   Tact and diplomacy
   Respect for diversity




                         Business Etiquettesv- Gihan
                                         Aboueleish    4 June 2012   61
   Making priorities and organizing time in
    terms of those priorities.

   Putting the important ahead of the easy.




                           Business Etiquettesv- Gihan
                                           Aboueleish    4 June 2012   62
    Listen for the pain

   Focus on client business benefits

   Ask for the business




                           Business Etiquettesv- Gihan
                                           Aboueleish    4 June 2012   63
   Networking

   Product/service confidence

   Personal credibility




                           Business Etiquettesv- Gihan
                                           Aboueleish    4 June 2012   64
Treat Others the Way You Want to be Treated

 Extending Greetings
 Nurturing Your Colleagues
 Overcoming Gossip
 Handling Rivals
 Accepting Criticism Graciously




                         Business Etiquettesv- Gihan
                                         Aboueleish    4 June 2012   65
WHAT YOU THINK          WHAT YOU SAY
• This is taking        • How can we get this
  forever                 approved (finished)
                          quickly?
                        • What if you

• Why can‘t you         • Would it be better if

• I hate it when        • Here‘s my suggestion.

• Here‘s the best way
  to do it.

                        Business Etiquettesv- Gihan
                                        Aboueleish    4 June 2012   66
Use phrases that bring out the best in your
listener ―Positive‖
 I know you want what is fair for both of us.
 I am sure you will do your best to help me
  out.
 I am counting on you.
 I enjoy working for you because you
  respond so effectively to your department‘s
  needs.


                         Business Etiquettesv- Gihan
                                         Aboueleish    4 June 2012   67
 Focusing on the potentials of the future
 rather than the concerns of the past.

 Us1ng  a positive vocabulary: viewing
 problems as concerns, issues, or, even
 better, opportunities for improvement.

 Andmost importantly, determining how you
 can change to improve the situation



                        Business Etiquettesv- Gihan
                                        Aboueleish    4 June 2012   68
WONDER WHAT‘S HAPPENING                MAKES THINGS HAPPEN QUESTIONS
  QUESTIONS                            •    How can I learn what management
                                            values? How can I show my value?
• Why doesn‘t this company value
  me?
                                       •    How can I find out how to do this job
                                            so that I am confident I am doing it
•   Why can I never understand              right?
    exactly how I am supposed to do    •    What ‗s the best way to approach my
    my job?                                 manager to discuss this issue?
                                       •    How can I let my manager know what
•   When am I going to get the              kind of additional training I need?
    training I need?                   •    How can I develop the skills I need on
                                            my own?
                                       •    How can I get my staff to tell me about
                                            how they feel about their work? How
•   Why does my staff show so little        can I motivate them more effectively?
    enthusiasm?




                                           Business Etiquettesv- Gihan
                                                           Aboueleish    4 June 2012   69
1 -Why are things changing so fast?
2 -Why don‘t we ever change around here?
3 -When is this supplier going to call?
4 -Why is that customer always so
  discourteous?
5 -Why are our services so undervalued?
6 -Why do I do more work than any other
         member of my group?
7 -Why is one of my co-workers so lazy?


                       Business Etiquettesv- Gihan
                                       Aboueleish    4 June 2012   70
8-Why is my supervisor so critical of my work?
9 -Why isn‘t my staff following my directions?
10- Why do I have to always do what my boss
  wants?
11- Why can‘t I follow my own work priorities?
12- Why do I get sick so often?
13- When will I get some relief from this
  stress?
14- Why is it so hard to make friends here?


                         Business Etiquettesv- Gihan
                                         Aboueleish    4 June 2012   71
•   I did not do the study because     •   I am planning to complete the
    I‘ve been busy.                        study by Friday.
•   You are so selfish you never see   •   I know you are busy. When can we
    how much you demand.                   schedule 30 minutes to discuss
                                           the possibility of hiring a part time
                                           assistant?
                                       •   I realize these tests require careful
•   The tests are not done yet! What       planning and execution. How soon
    do you people do all day?              can you finish?
                                       •   This memo is headed to the
•   Don‘t you ever pay attention?          Director. Please make the changes
    This document is full of               I identified and proofread the
    mistakes.                              report carefully. Thanks. I
                                           appreciate your help.
                                       •   Let me share my perspective on
•   That‘s won‘t work                      this issue.




                                       Business Etiquettesv- Gihan
                                                       Aboueleish    4 June 2012   72
Thank You

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Business etiquettes gihan

  • 1. Business Etiquettes By : Gihan aboueleish
  • 2.  Golden: Treat others as you would like to be treated  Platinum: Treat others as they would like to be treated Business Etiquettesv- Gihan Aboueleish 4 June 2012 2
  • 3. Two Stages:  Initial Perception— (Immediate)  Sustained Perception— (Over Time) Business Etiquettesv- Gihan Aboueleish 4 June 2012 3
  • 4. Initial Perception Sustained Perception Presence Personal Substance  Appearance & Professionalism  Manner & Style  Attitude  Etiquette  Integrity  Awareness  Civility  Work Ethic & Discipline Presentation  Listening and Interpersonal Skills  Meeting Skills  Business Meals Business Etiquettesv- Gihan Aboueleish 4 June 2012 4
  • 5. Appearance  Manner & style  Etiquette Business Etiquettesv- Gihan Aboueleish 4 June 2012 5
  • 6. ―People begin to evaluate us before any words are ever spoken Who you are speaks so loudly I do not hear what you say‖ Emerson Business Etiquettesv- Gihan Aboueleish 4 June 2012 6
  • 7. Carriage: exercise  Handshaking: exercise  Dress: handout  Grooming  First words: Exercise  Listening: Exercise  Introduction Style: Exercise  Voice: exercise  Name Recognition/Recall Business Etiquettesv- Gihan Aboueleish 4 June 2012 7
  • 8.  Pumper  Dead Fish  Squeezer  Two handed  Equal, with direct eye contact Business Etiquettesv- Gihan Aboueleish 4 June 2012 8
  • 9. DRESS * Does Dress Impact Decision on Interviewees? Yes – 93% No – 7% * Does Dress Impact Promotion Potential? Yes – 96% No – 4% Business Etiquettesv- Gihan Aboueleish 4 June 2012 9
  • 10. ―The way you dress affects the way you are perceived, and the way you are perceived, is the way you are treated.‖ Buck Rodgers Former VP of Marketing, IBM Author of The IBM Way Business Etiquettesv- Gihan Aboueleish 4 June 2012 10
  • 11.  Neatly trimmed hair  Light perfume or cologne  Clean and trimmed fingernails  Limited jewelry  Concealed tattoos; no visible body jewelry  Polished shoes  Stockings without runs  Belts on pants; socks that match belt color Business Etiquettesv- Gihan Aboueleish 4 June 2012 11
  • 12.  Before you enter a situation, visualize what you are going to say and do—and then mentally rehearse how you believe your audience will respond.  At the same time, visualize what your audience‘s most preferred communicator would be saying and doing Business Etiquettesv- Gihan Aboueleish 4 June 2012 12
  • 13.  Ask yourself, ―What would the other person like to hear me say first?‖  This will allow you to say something that will show you see things from the other person‘s point of view.  Exercise: compliment someone at the table about something you know to be important to them. Business Etiquettesv- Gihan Aboueleish 4 June 2012 13
  • 14. How do you know someone is listening to you?  How do you feel when you know someone is listening to you?  How do you describe a person who is listening to you? Business Etiquettesv- Gihan Aboueleish 4 June 2012 14
  • 15. How do you know someone is ignoring you?  How does it make you feel when you are ignored?  How do you describe a person who has ignored you? Business Etiquettesv- Gihan Aboueleish 4 June 2012 15
  • 16.  Why should you plan your non-verbal communication as carefully as your verbal behavior before you take part in a job interview? Business Etiquettesv- Gihan Aboueleish 4 June 2012 16
  • 17. Purpose: What do I want to happen as a result of this message? When do I need a response? Strategic alignment: How does my memo contribute both to reader and company goals? How will readers react? Execution: Is this a good time to send this message? How can I finish it on time? How should I transmit this message? Business Etiquettesv- Gihan Aboueleish 4 June 2012 17
  • 18. Open with your purpose: Clear subject line. Opening paragraph that answers the What, Why, and When questions.  Order your arguments: Lead from strength; chronology; umbrella point.  List action steps: Who does What When Business Etiquettesv- Gihan Aboueleish 4 June 2012 18
  • 19. Write precise subject lines  Write first sentences that tell readers how you want them to react to the rest of the message.  Define the ―why(s)‖ of your message.  Be sure your opening meets the ―so what‖ test Business Etiquettesv- Gihan Aboueleish 4 June 2012 19
  • 20.  Lead from strength in action memos.  Order by chronology in explanatory memos Business Etiquettesv- Gihan Aboueleish 4 June 2012 20
  • 21. Headings: table of Boldface, contents of memo; underlining, and macro-organizers italics: help Lists: improves readers scan comprehension and information- more easily retention; micro- Indenting: reveal organizers hierarchies of thought White space: improved curb appeal of memo Business Etiquettesv- Gihan Aboueleish 4 June 2012 21
  • 22. Overall appearance Chunking  Margins  Overall length  Type Size  Short paragraphs  Boxing  Short sentences  Typeface  Short words Business Etiquettesv- Gihan Aboueleish 4 June 2012 22
  • 23. Opening paragraphs Background paragraph Scan able body paragraphs ◦ write in what/why/data (or significance) Issues/further discussion Follow-up paragraphs Business Etiquettesv- Gihan Aboueleish 4 June 2012 23
  • 24. Hi, I‘m Fred Jones (vs. Mr, Ms, or Dr) Business Etiquettesv- Gihan Aboueleish 4 June 2012 24
  • 25. Hello. My name is Libby Smith. I am here for a 1 o‘clock appointment with Mr. Jones. Business Etiquettesv- Gihan Aboueleish 4 June 2012 25
  • 26.  Mention authority figures first and introduce others to them.  Introduce a younger person to an older person.  Always stand up.  Always shake hands. Business Etiquettesv- Gihan Aboueleish 4 June 2012 26
  • 27.  FatherGraham, may I introduce Libby Smith, our new assistant director of diversity. She recently earned her MA in Human Resources at Indiana University.  FatherGraham has served as President of Xavier University for the past 6 years. Recently, US News & World Report ranked Xavier as the 2nd best comprehensive university in the Midwest. Business Etiquettesv- Gihan Aboueleish 4 June 2012 27
  • 28. In groups of 3-4, introduce each members of the group to one another. Business Etiquettesv- Gihan Aboueleish 4 June 2012 28
  • 29.  Getbusiness cards from everyone you meet and makes notes on it about when you met, what you had in common, and details about the person, including names of children.  Preferthe formal to the informal, especially with older and higher ranking people  Avoidsaying, ―I‘m sorry, I have forgotten your name‖ Instead, say ―Help me out, your name was on the tip of my tongue and I must be having a senior moment. Business Etiquettesv- Gihan Aboueleish 4 June 2012 29
  • 30. Even when asking questions, have your voice end on with a downward inflection. Say ―What time is the meeting?‖ once with voice raising at the end and one with voice ending with a downward inflection. Business Etiquettesv- Gihan Aboueleish 4 June 2012 30
  • 31. Authoritative language  Positive language  Concise language Business Etiquettesv- Gihan Aboueleish 4 June 2012 31
  • 32. Telephone calls.  Notes of Appreciation  Phone Calls and Voice Mail  Beepers, Cellular Phones and Portables Business Etiquettesv- Gihan Aboueleish 4 June 2012 32
  • 33.  Identifyyourself and your company.  Ask the person if he or she has time to talk.  Make calls during normal business hours.  Return calls the same day.  Never put someone on hold without asking permission.  Don‘t do other work while on the phone  Be courteous of others when screening calls. Business Etiquettesv- Gihan Aboueleish 4 June 2012 33
  • 34. Outline points you want to make prior to placing a call.  If your party is not there, leave a brief message and request a telephone appointment.  If your party answers, identify yourself, stick to your outline and thank the person at the end of the call. Business Etiquettesv- Gihan Aboueleish 4 June 2012 34
  • 35.  Prepare  Be respectful  Be inclusive  Keep moving  Get commitments Business Etiquettesv- Gihan Aboueleish 4 June 2012 35
  • 36. Identify yourself and your return number immediately.  Be brief and to the point. What you want, why it is of mutual interest, details, next steps. Leave return number again.  Record your own concise outgoing message. Make sure you sound upbeat and optimistic Business Etiquettesv- Gihan Aboueleish 4 June 2012 36
  • 37. Start with an upbeat greeting  Indicate how the caller can get a response  Close on a positive note (Make it a great day!)  Do not have a cute message background music a long introductory comment before the beep Business Etiquettesv- Gihan Aboueleish 4 June 2012 37
  • 38. What are the differences in impressions you make when you use each of the following media:  voice mail message  e-mail message  business letter  telephone call impact of  normal call  speaking from or to a speaker phone  call waiting interruptions Business Etiquettesv- Gihan Aboueleish 4 June 2012 38
  • 39. Limit the use. Put on vibrate or silent. Business Etiquettesv- Gihan Aboueleish 4 June 2012 39
  • 40. Thank You  Letter of Commendation  Memos of Recognition Business Etiquettesv- Gihan Aboueleish 4 June 2012 40
  • 41. When visiting an office, pay attention to how the office is decorated. Look for clues that will allow you to compliment the other person on something non-controversial  Avoid politics, religion, how much you earn, or negative communication such as comments about a company or people Business Etiquettesv- Gihan Aboueleish 4 June 2012 41
  • 42. In small groups, identify something in your office décor that perceptive visitors could identify that would allow them to compliment you or start a conversation about a topic that stirs feelings of pride within you. Business Etiquettesv- Gihan Aboueleish 4 June 2012 42
  • 43. Before the meeting  Starting the meeting  After the meeting Business Etiquettesv- Gihan Aboueleish 4 June 2012 43
  • 44. Arrive early to make sure meeting room is set up correctly. Put agendas in place. Provide for drinks and a light snack.  Stand near the door to thank each person who arrives. Ask what issues are of particular interest to them.  Introduce new members to existing members Business Etiquettesv- Gihan Aboueleish 4 June 2012 44
  • 45. Ask new members of group to introduce themselves. Ask historical members to give their names and positions.  Preview the agenda and set a time limit for each item, including time at the end of the meeting to come back to issues. Business Etiquettesv- Gihan Aboueleish 4 June 2012 45
  • 46. Ask non-contributing members if they‘d like to add their perspectives. Note: Interestingly, research shows talkative members welcome the comments of others— and shy members value inclusion in the conversation. Business Etiquettesv- Gihan Aboueleish 4 June 2012 46
  • 47. Summarize agreed upon actions, responsibilities and timing, later written as minutes and distributed to relevant parties.  Thank group and guests for their time and contributions. Business Etiquettesv- Gihan Aboueleish 4 June 2012 47
  • 48. Business Meals  Rules for the Host  Rules for the Guest  Ordering Business Etiquettesv- Gihan Aboueleish 4 June 2012 48
  • 49.  Breakfast Meetings: often best time to meet with busy executives  Luncheon Meals: iced tea and simple food  After-Work Cocktail: one only to stay in command in the meeting and on the road.  Business Dinners  B=Bread D=Drink Business Etiquettesv- Gihan Aboueleish 4 June 2012 49
  • 50. Don‘t impose invitations.  Request responses as soon as possible.  Invite others for business reasons.  Select an appropriate setting. Business Etiquettesv- Gihan Aboueleish 4 June 2012 50
  • 51.  Arrive early to greet guests.  Give credit card to server in advance. Ask that 18% be added for a tip. Be sure server gives you signature form to sign promptly and discretely at end of meal.  Ifprice is a factor, indicate courses & meals you recommend that meet your guidelines.  Apologize to guests if the food or service is below your expectations. Business Etiquettesv- Gihan Aboueleish 4 June 2012 51
  • 52.  Respond promptly to the invitation and give reasons for a negative response.  Know where the event will take place and know what rules apply there. Arrive 2-3 minutes late, no later.  Follow the host in deciding what to order. Be aware of what you order says about you to others.  Thank the host. Say positive things about host that he or she want to hear said and cannot say about him or herself. Business Etiquettesv- Gihan Aboueleish 4 June 2012 52
  • 53.  Avoidawkward foods.  Do not order alcohol if . . .  it is against company policy.  you will be driving after the meal.  you don‘t want to drink alcohol.  it will be your second drink. Business Etiquettesv- Gihan Aboueleish 4 June 2012 53
  • 54. Leave some food on each plate  Split bills evenly if bill is divided  Do not take a doggy bag Business Etiquettesv- Gihan Aboueleish 4 June 2012 54
  • 55. Only begin eating after your host or guest is seated and begins eating. Bring food up to your mouth (soup spoon) Observe pace of eating of others and conform to their pace Cut one piece of food and eat it rather than cutting up meat all at once Business Etiquettesv- Gihan Aboueleish 4 June 2012 55
  • 56.  Lay napkin across lap; do not use as a bib  Select silverware from the outside in  When finished, put silverware in 10 o‘clock position  Do not dunk food  Keep mouth closed when chewing Business Etiquettesv- Gihan Aboueleish 4 June 2012 56
  • 57.  All Four Elements are Important  Attitude  Integrity & Trust: Always Doing the Right Thing  Civility  Self Discipline Business Etiquettesv- Gihan Aboueleish 4 June 2012 57
  • 58. Be positive about yourself, your work, your boss, peers, coworkers, customers, suppliers, and company Business Etiquettesv- Gihan Aboueleish 4 June 2012 58
  • 59. ―Winning is not a some time thing; it‘s an all the time thing. You don‘t win once in a while; you don‘t do things right once in a while; you do them right all the time. Winning is a habit. Unfortunately, so is losing.‖ Vince Lombardi Former Head Coach Green Bay Packers Business Etiquettesv- Gihan Aboueleish 4 June 2012 59
  • 60. Telling the truth  Doing what you say you will do, reliability Business Etiquettesv- Gihan Aboueleish 4 June 2012 60
  • 61. Positive regard for others  Sincerity  Empathy: emotional quotient  Tact and diplomacy  Respect for diversity Business Etiquettesv- Gihan Aboueleish 4 June 2012 61
  • 62. Making priorities and organizing time in terms of those priorities.  Putting the important ahead of the easy. Business Etiquettesv- Gihan Aboueleish 4 June 2012 62
  • 63. Listen for the pain  Focus on client business benefits  Ask for the business Business Etiquettesv- Gihan Aboueleish 4 June 2012 63
  • 64. Networking  Product/service confidence  Personal credibility Business Etiquettesv- Gihan Aboueleish 4 June 2012 64
  • 65. Treat Others the Way You Want to be Treated  Extending Greetings  Nurturing Your Colleagues  Overcoming Gossip  Handling Rivals  Accepting Criticism Graciously Business Etiquettesv- Gihan Aboueleish 4 June 2012 65
  • 66. WHAT YOU THINK WHAT YOU SAY • This is taking • How can we get this forever approved (finished) quickly? • What if you • Why can‘t you • Would it be better if • I hate it when • Here‘s my suggestion. • Here‘s the best way to do it. Business Etiquettesv- Gihan Aboueleish 4 June 2012 66
  • 67. Use phrases that bring out the best in your listener ―Positive‖  I know you want what is fair for both of us.  I am sure you will do your best to help me out.  I am counting on you.  I enjoy working for you because you respond so effectively to your department‘s needs. Business Etiquettesv- Gihan Aboueleish 4 June 2012 67
  • 68.  Focusing on the potentials of the future rather than the concerns of the past.  Us1ng a positive vocabulary: viewing problems as concerns, issues, or, even better, opportunities for improvement.  Andmost importantly, determining how you can change to improve the situation Business Etiquettesv- Gihan Aboueleish 4 June 2012 68
  • 69. WONDER WHAT‘S HAPPENING MAKES THINGS HAPPEN QUESTIONS QUESTIONS • How can I learn what management values? How can I show my value? • Why doesn‘t this company value me? • How can I find out how to do this job so that I am confident I am doing it • Why can I never understand right? exactly how I am supposed to do • What ‗s the best way to approach my my job? manager to discuss this issue? • How can I let my manager know what • When am I going to get the kind of additional training I need? training I need? • How can I develop the skills I need on my own? • How can I get my staff to tell me about how they feel about their work? How • Why does my staff show so little can I motivate them more effectively? enthusiasm? Business Etiquettesv- Gihan Aboueleish 4 June 2012 69
  • 70. 1 -Why are things changing so fast? 2 -Why don‘t we ever change around here? 3 -When is this supplier going to call? 4 -Why is that customer always so discourteous? 5 -Why are our services so undervalued? 6 -Why do I do more work than any other member of my group? 7 -Why is one of my co-workers so lazy? Business Etiquettesv- Gihan Aboueleish 4 June 2012 70
  • 71. 8-Why is my supervisor so critical of my work? 9 -Why isn‘t my staff following my directions? 10- Why do I have to always do what my boss wants? 11- Why can‘t I follow my own work priorities? 12- Why do I get sick so often? 13- When will I get some relief from this stress? 14- Why is it so hard to make friends here? Business Etiquettesv- Gihan Aboueleish 4 June 2012 71
  • 72. I did not do the study because • I am planning to complete the I‘ve been busy. study by Friday. • You are so selfish you never see • I know you are busy. When can we how much you demand. schedule 30 minutes to discuss the possibility of hiring a part time assistant? • I realize these tests require careful • The tests are not done yet! What planning and execution. How soon do you people do all day? can you finish? • This memo is headed to the • Don‘t you ever pay attention? Director. Please make the changes This document is full of I identified and proofread the mistakes. report carefully. Thanks. I appreciate your help. • Let me share my perspective on • That‘s won‘t work this issue. Business Etiquettesv- Gihan Aboueleish 4 June 2012 72