2. Also give them knowledge of alcoholic beverages which are used by a hotel.

3. Types of alcoholic beverage.

4. Wine industry in world and wine making process.

5. Champagne making process and different between wine and champagne.

6. How one can make beer and beers from different countries.

7. CLASS RULES AND REGULATIONS:

8. No students will be allowed in the class with out uniform.No student will be given attendance, once the roll call is over. And if any student comes late i.e. after 10 minutes of start of lecture, s/He will not be allowed to enter in the class.<br />Any assignment after the due date will be charged minus 5 marks per day<br />No chance for making the assignment will be given again if it is found copied.<br />Students must get their presentation report checked from the teacher before the presentation day. <br />Assignments will be accepted with cover only and sheets will be neat and clean.<br />Total Marks: 20;-<br />MSE-6 <br /> Class Test 5<br /> Presentation 5<br />Assignment-4 <br /> COURSE BREAK-UP<br />LECTURE TOPIC TESTASSIGNMENT01Introduction & definition02Classification of beverage03Classification of alcoholic beverage 04Brand name of spirit ‘s05Definition of Wine , types of wine06Vinification of wine07Manufacturing of wine008Classification of wine ,example & production09Principle wine regions of France & grapes variety10TestTest 0111, 12Wine of France13Regions of Italy, grape Varity 14 ,15Wine producing area of Italy & wineAssignment 0116Region of Spain, wines17Portugal, region & wines 18Wines of U.S.A.19Region & wine of Australia 20Test for MSETest 0221Distributing and Solving MSE exam paper21,22 History of Indian wine , brand name23Wines of Chile24Wines of S.A.25Wine of Algeria26Food & wine harmony27Storage of wine28Service of wines29,30French terms31Test for whole syllabusTest 0332Champagne , making method33Brand name & service34 Quarries regarding syllabus35Revision<br />