Ganga Sahay Meena

20 Seguidores

3 SlideShares 20 Seguidores 31 Seguindos

lactic acid kheer mohan key words : citric acid tartaric acid hardness key words: response surface methodology (rsm) box-behnken besign (bbd) genetic algorithms (ga) artificial neu ral network (ann)

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Growth Characteristics Modeling of Lactobacillus acidophilus using RSM and ANN

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Rachna et al., 2014 . effect of fat levels, strength and type of coagulants on quality of cow milk chhana and kheer mohan 2014

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Application of ultrafiltration technique for the quality improvement of dahi (2015), J Food Sci Technol 10.1007 s13197 015-1951-8

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