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JORNADAS DEL DÍA MUNDIAL DEL TURISMO 2007
El Turismo abre puertas a las Mujeres
e …
Sviluppo sostenibile del Turismo
Jerez de la Frontera 26, 27 – 09 -2007
gabriele.guglielmi@filcams.cgil.it
Consumi turistici giornalieri (fonte Munster’s University)
accomodation
39%
ristorazione
24%
leisure
7%
shopping
13%
Local transport
3%
Other services
14%
accomodation
ristorazione
leisure
shopping
Local transport
Other services
Consumi turistici giornalieri (fonte Assoturismo)
ricettività
22%
affitti
9%
ristorazione
24%
intrattenimento
9%
serv commerciali
15%
trasporti
6%
consumi domestici
11%
servizi balneari
4%
Per sviluppo sostenibile si intende “far sì che esso soddisfi i
bisogni dell'attuale generazione senza compromettere la capacità
di quelle future di rispondere ai loro”.
Rapporto Brundtland,
1987
“Lo sviluppo del turismo deve essere basato sul criterio della
sostenibilità, ciò significa che deve essere ecologicamente
sostenibile nel lungo periodo, economicamente conveniente,
eticamente e socialmente equo nei riguardi delle comunità
locali”.
Articolo 1 della Carta di
Lanzarote, 1995
Il turismo sostenibile

Ecologicamente sostenibile nel lungo
periodo
Gestione delle risorse naturali

Economicamente conveniente
Redistribuzione equa dei profitti: creazione di
posti di lavoro locali

Eticamente e socialmente equo nei
riguardi delle comunità locali
Deve contribuire allo sviluppo umano: rispetto dei
diritti fondamentali delle persone e dei lavoratori;
miglioramento del tenore di vita delle popolazioni
locali
November 2002 EFFAT and ETLC Position
The social dimension of sustainable development
Sustainable development of European tourism can
only be guaranteed when - alongside the economic
aspects and protection of the environment and cultural
heritage - the highest priority is given to the creation of
sustainable employment in the sector.
-
November 2002 EFFAT and ETLC Position
The social dimension of sustainable development
The main objectives for a tourism in Europe that is socially
sustainable are:
- acceptable working conditions, not inferior to those of other
sectors
- fair pay, reflecting the quality of the service provided
- the possibility of professional and career training
- equal opportunities
- quality work
- freedom of association, recognition of trade union
organisations and collective bargaining
November 2002 EFFAT and ETLC Position
Market concentration in European tourism
Tourism is a complex economic and social sector
The Tourism sector and tourism suppliers’ chain activities produce
goods and services for tourists.
A small number of companies, operating trans-nationally,
horizontally and vertically integrated dominate today’s tourism
business.
These companies exploit their dominance in price negotiations with
local suppliers in the tourism destinations.
In the labour-intensive tourism sector, this decline in travel prices
has also impacted the working conditions
November 2002 EFFAT and ETLC Position
Which Trade Union Initiatives are needed?
Sustainable development cannot be realised without the
involvement of workers and trade unions
negotiations on sustainable development must be developed
with the transnational companies in the tourism sector with a
view that such negotiations yield positive results beyond the
confines of the European Union, particularly in relation to the
populations of the destination countries of outgoing tourist
flows
Sustainable development must be the object of information
and consultation within European Works Councils
ACTION for
MORE SUSTAINABLE
EUROPEAN TOURISM
Report of the Tourism
Sustainability Group
February 2007
Key challenges for the sustainability of European tourism
1: Reducing the seasonality of demand
2: Addressing the impact of tourism transport
3: Improving the quality of tourism jobs
4: Maintaining and enhancing community prosperity and quality of
life, in the face of change
5: Minimising resource use and production of waste
6: Conserving and giving value to natural and cultural heritage
7: Making holidays available to all
8: Using tourism as a tool in global sustainable development
ANNEX 2 12 Aims for sustainable tourism (UNWTO/UNEP)
1) ECONOMIC VIABILITY
2) LOCAL PROSPERITY
To maximize the contribution of tourism to the prosperity of the host destination, including the
proportion of visitor spending that is retained locally.
3) EMPLOYMENT QUALITY
To strengthen the number and quality of local jobs created and supported by tourism,
including the level of pay, conditions of service and availability to all without discrimination by
gender, race, disability or in other ways.
4) SOCIAL EQUITY
To seek a widespread distribution of economic and social benefits from tourism throughout
the recipient community, including improving opportunities, income and services available to
the poor.
5) VISITOR FULFILMENT
6) LOCAL CONTROL
7) COMMUNITY WELLBEING
8) CULTURAL RICHNESS
9) PHYSICAL INTEGRITY
10) BIOLOGICAL DIVERSITY
11) RESOURCE EFFICIENCY
12) ENVIRONMENTAL PURITY
Contratto Collettivo Nazionale di Lavoro 27 luglio 2007
PARI OPPORTUNITA’
ITALIA 2006: OCCUPATI NEL TURISMO
ITALIA 2006 MINIMO MASSIMO MEDIA STAGIONALI
661.106 914.840 772.007 253.734
27,74
MEDIA MASCHI FEMMINE
ACCOGLIENZA 45,00 55,00
RISTORAZIONE 42,10 57,90
AGENZIE DI VIAGGIO 23,30 76,60
TERME 42,10 57,90
REGIONE MASCHI FEMMINE TOTALE %
VdA 1.695 2.395 4.090 58,56
PIEMONTE 16.798 33.262 50.060 66,44
LOMBARDIA 59.579 95.595 155.174 61,61
TAA 13.784 22.666 36.450 62,18
VENETO 31.805 48.347 80.152 60,32
FVG 4.581 10.516 15.097 69,66
LIGURIA 11.111 14.982 26.093 57,42
EMILIA
ROMAGNA 23.878 52.477 76.355 68,73
TOSCANA 24.139 36.984 61.123 60,51
MARCHE 7.272 13.325 20.597 64,69
UMBRIA 3.555 7.445 11.000 67,68
ABRUZZO 5.863 9.688 15.551 62,30
MOLISE 816 1.282 2.098 61,11
SARDEGNA 10.140 11.932 22.072 54,06
2006: OCCUPAZIONE FEMMINILE NEL TURISMO PER REGIONI
30
35
40
45
50
55
60
65
70
75
VdA PIE LOM TAA VEN FVG LIG ER TOS M AR UM B ABR M OL SAR LAZ CAM BAS PUG CAL SIC
Economic Impulses of Accessibile Tourism for All
Federal Ministry of Economics and Technology – Berlin –
March 2004 – Documentation Nr. 526
JORNADAS DEL DÍA MUNDIAL DEL TURISMO 2007 El
Turismo abre puertas a las Mujeres
e …
Sviluppo sostenibile del Turismo
Jerez de la Frontera 26,27 – 09 -2007
gabriele.guglielmi@filcams.cgil.it

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Jornadas del día mundial del turismo 2007

  • 1. JORNADAS DEL DÍA MUNDIAL DEL TURISMO 2007 El Turismo abre puertas a las Mujeres e … Sviluppo sostenibile del Turismo Jerez de la Frontera 26, 27 – 09 -2007 gabriele.guglielmi@filcams.cgil.it
  • 2.
  • 3. Consumi turistici giornalieri (fonte Munster’s University) accomodation 39% ristorazione 24% leisure 7% shopping 13% Local transport 3% Other services 14% accomodation ristorazione leisure shopping Local transport Other services
  • 4. Consumi turistici giornalieri (fonte Assoturismo) ricettività 22% affitti 9% ristorazione 24% intrattenimento 9% serv commerciali 15% trasporti 6% consumi domestici 11% servizi balneari 4%
  • 5. Per sviluppo sostenibile si intende “far sì che esso soddisfi i bisogni dell'attuale generazione senza compromettere la capacità di quelle future di rispondere ai loro”. Rapporto Brundtland, 1987 “Lo sviluppo del turismo deve essere basato sul criterio della sostenibilità, ciò significa che deve essere ecologicamente sostenibile nel lungo periodo, economicamente conveniente, eticamente e socialmente equo nei riguardi delle comunità locali”. Articolo 1 della Carta di Lanzarote, 1995
  • 6. Il turismo sostenibile  Ecologicamente sostenibile nel lungo periodo Gestione delle risorse naturali  Economicamente conveniente Redistribuzione equa dei profitti: creazione di posti di lavoro locali  Eticamente e socialmente equo nei riguardi delle comunità locali Deve contribuire allo sviluppo umano: rispetto dei diritti fondamentali delle persone e dei lavoratori; miglioramento del tenore di vita delle popolazioni locali
  • 7. November 2002 EFFAT and ETLC Position The social dimension of sustainable development Sustainable development of European tourism can only be guaranteed when - alongside the economic aspects and protection of the environment and cultural heritage - the highest priority is given to the creation of sustainable employment in the sector. -
  • 8. November 2002 EFFAT and ETLC Position The social dimension of sustainable development The main objectives for a tourism in Europe that is socially sustainable are: - acceptable working conditions, not inferior to those of other sectors - fair pay, reflecting the quality of the service provided - the possibility of professional and career training - equal opportunities - quality work - freedom of association, recognition of trade union organisations and collective bargaining
  • 9. November 2002 EFFAT and ETLC Position Market concentration in European tourism Tourism is a complex economic and social sector The Tourism sector and tourism suppliers’ chain activities produce goods and services for tourists. A small number of companies, operating trans-nationally, horizontally and vertically integrated dominate today’s tourism business. These companies exploit their dominance in price negotiations with local suppliers in the tourism destinations. In the labour-intensive tourism sector, this decline in travel prices has also impacted the working conditions
  • 10. November 2002 EFFAT and ETLC Position Which Trade Union Initiatives are needed? Sustainable development cannot be realised without the involvement of workers and trade unions negotiations on sustainable development must be developed with the transnational companies in the tourism sector with a view that such negotiations yield positive results beyond the confines of the European Union, particularly in relation to the populations of the destination countries of outgoing tourist flows Sustainable development must be the object of information and consultation within European Works Councils
  • 11. ACTION for MORE SUSTAINABLE EUROPEAN TOURISM Report of the Tourism Sustainability Group February 2007
  • 12. Key challenges for the sustainability of European tourism 1: Reducing the seasonality of demand 2: Addressing the impact of tourism transport 3: Improving the quality of tourism jobs 4: Maintaining and enhancing community prosperity and quality of life, in the face of change 5: Minimising resource use and production of waste 6: Conserving and giving value to natural and cultural heritage 7: Making holidays available to all 8: Using tourism as a tool in global sustainable development
  • 13. ANNEX 2 12 Aims for sustainable tourism (UNWTO/UNEP) 1) ECONOMIC VIABILITY 2) LOCAL PROSPERITY To maximize the contribution of tourism to the prosperity of the host destination, including the proportion of visitor spending that is retained locally. 3) EMPLOYMENT QUALITY To strengthen the number and quality of local jobs created and supported by tourism, including the level of pay, conditions of service and availability to all without discrimination by gender, race, disability or in other ways. 4) SOCIAL EQUITY To seek a widespread distribution of economic and social benefits from tourism throughout the recipient community, including improving opportunities, income and services available to the poor. 5) VISITOR FULFILMENT 6) LOCAL CONTROL 7) COMMUNITY WELLBEING 8) CULTURAL RICHNESS 9) PHYSICAL INTEGRITY 10) BIOLOGICAL DIVERSITY 11) RESOURCE EFFICIENCY 12) ENVIRONMENTAL PURITY
  • 14.
  • 15. Contratto Collettivo Nazionale di Lavoro 27 luglio 2007 PARI OPPORTUNITA’
  • 16. ITALIA 2006: OCCUPATI NEL TURISMO ITALIA 2006 MINIMO MASSIMO MEDIA STAGIONALI 661.106 914.840 772.007 253.734 27,74 MEDIA MASCHI FEMMINE ACCOGLIENZA 45,00 55,00 RISTORAZIONE 42,10 57,90 AGENZIE DI VIAGGIO 23,30 76,60 TERME 42,10 57,90
  • 17. REGIONE MASCHI FEMMINE TOTALE % VdA 1.695 2.395 4.090 58,56 PIEMONTE 16.798 33.262 50.060 66,44 LOMBARDIA 59.579 95.595 155.174 61,61 TAA 13.784 22.666 36.450 62,18 VENETO 31.805 48.347 80.152 60,32 FVG 4.581 10.516 15.097 69,66 LIGURIA 11.111 14.982 26.093 57,42 EMILIA ROMAGNA 23.878 52.477 76.355 68,73 TOSCANA 24.139 36.984 61.123 60,51 MARCHE 7.272 13.325 20.597 64,69 UMBRIA 3.555 7.445 11.000 67,68 ABRUZZO 5.863 9.688 15.551 62,30 MOLISE 816 1.282 2.098 61,11 SARDEGNA 10.140 11.932 22.072 54,06
  • 18. 2006: OCCUPAZIONE FEMMINILE NEL TURISMO PER REGIONI 30 35 40 45 50 55 60 65 70 75 VdA PIE LOM TAA VEN FVG LIG ER TOS M AR UM B ABR M OL SAR LAZ CAM BAS PUG CAL SIC
  • 19. Economic Impulses of Accessibile Tourism for All Federal Ministry of Economics and Technology – Berlin – March 2004 – Documentation Nr. 526
  • 20. JORNADAS DEL DÍA MUNDIAL DEL TURISMO 2007 El Turismo abre puertas a las Mujeres e … Sviluppo sostenibile del Turismo Jerez de la Frontera 26,27 – 09 -2007 gabriele.guglielmi@filcams.cgil.it