1. NSF International
08/01/2011
Mr. Ayaz Shah
Sky LLC
3-27-8 Yazaike
Adachi-Ku
Tokyo 123086
Japan
Subject: Authorized Registered Formulation
Enclosed is a copy of the "Authorized Registered Formulation" (ARF) for Frylow. It is the opinion of NSF
International that this material is acceptable for the end use(s) specified. Please forward the ARF to the
appropriate plant locations, which are listed on the ARF.
Please maintain a copy of this ARF on file at your plant location, and make it available to an NSF auditor upon
request. The NSF audit of your plant will be guided by this documentation. This ARF is not transferable within
NSF to any other company for NSF evaluation without your written authorization; and is not valid in conjunction
with evaluation by any other certifying agency.
Only those specific material/ingredients and use levels indicated in the ARF are authorized for use in the
certified product. To obtain authorization for an alternate supplier(s), ingredient percentage(s), or ingredient(s),
please contact your Certification Project Manager at 1-800-NSF-MARK. For customers outside the USA, please
use 1-734-769-8010 and ask for your Certification Project Manager. As a reminder, you are not permitted to
make any formulation changes to NSF certified products without prior written approval from NSF.
Enclosure: Authorized Registered Formulation
Certification Project Manager: Heather McGinty, 734-827-6827, MCGINTY@nsf.org
Plant: C0079364
DCC: FA01420
This is a copy of the Unauthorized Registered Formulation. If you have received this URF in hard copy, you may confirm the most current URF
by contacting your Certification Project Manager or going directly to the secured NSF Online website (http:clients.nsf.org) for the latest, most
accurate information.

2. DCC: FA01420 Date: 08/01/2011
NSF / ANSI Standard 169 - Special Purpose Food Equipment and Devices
Authorized Registered Formulation
Customer Name: Sky LLC Facility Location: Japan
Customer Number: C0079363 Facility At: Tokyo, Yazaike Adachi Ku., Japan
Facility Number: C0079364
Product Trade Name
Frylow
Material DCC: FD12951
Description of Part: Ceramic Tiles for Fry Oil Catalyst
Material Formulator: Suzuki Industry Co.
Material Type: Ceramic (CERAM)
Material Trade Name: Ceramic Tiles
Color: Grey
Contact Area: Not Restricted sq in
Food Contact Zone: Food Zone (Food Contact)
Food Contact Type Temperature
Oils and fats 500 F
Restrictions: This material is only acceptable for repeated use by Sky, LLC in commercial deep-fat fryers.
1
This is a copy of the Unauthorized Registered Formulation. If you have received this URF in hard copy, you may confirm the most current URF by contacting
your Certification Project Manager or going directly to the secured NSF Online website (http:clients.nsf.org) for the latest, most accurate information.

3. DCC: FA01420 Date: 08/01/2011
Food Zone Parts List
Customer Name: Sky LLC Facility Location: Japan
Customer Number: C0079363 Facility At: Tokyo, Yazaike Adachi Ku., Japan
Facility Number: C0079364
Part Part Material type Supplier Part Trade Name Color Contact Area Contact DCC
Number Description Temp
Fry Oil Preserver Ceramic (CERAM) Suzuki Industry Co. Ceramic Tiles Grey Max sq in 500 F FD12951
Notes
Definitions of Terminology used in this Document:
Trade name: The name given to the ingredient, material or assembly by the company that makes the product.
Supplier: The name of the company that provides an ingredient, material or assembly directly to the company that makes the product covered by this registration. The supplier could be a
formulator, distributor, fabricator, molder, extruder, mixer, manufacturer or assembler.
Formulator: The name of the company that prepares a material according to a formula. The formulator and the supplier could be the same company. This field may be blank as this information is
only reported when the information is not confidential.
In plant assemblies, compounding and mixing: Components of assemblies, materials (formulated or compounded) or ingredients which are manufactured at this facility are included on subsequent
pages of this document.
THIS IS THE LAST PAGE OF THIS DOCUMENT
2