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9/8/2012




BRC GLOBAL STANDARD FOR
STORAGE & DISTRIBUTION


Anisha CHETTRI
Pauline BOYER
Suzanne JOHN
Vidyun RATHORE
Vivian GOODWIN




                                     1
9/8/2012




HISTORY
   BRC introduced Global Standard for Storage and
    Distribution in September 2006

   Issue 2 of the Standard was published in September
    2010.

   To complement the Global standards covering food,
    packaging and consumer products.

   Created to complete the chain of product certification.

   Developed by a multi-stakeholder group

                                                              2
9/8/2012




OBJECTIVE
   Primary concern Food safety

   Quality and   safety   of   the      product   is
    maintained.

   Customer confidence upheld through audit
    and certification.


                                                    3
9/8/2012




REASONS FOR SETTING UP

   Retail consists 5% of GDP of the country

   Largest Private Sector Employer

   Crime

   Accessibility

                                               4
9/8/2012




MAIN AIMS

   Complete the chain between the food
    manufacturer and the retailer

   Maintain food Safety

   Cover the network of retailers



                                                5
9/8/2012




                      AUDITOR
Higher education level-Degree or Diploma

Appropriate post-qualification work experience-atleast 5
years industry experience
Licensed by a recognized third-party auditor qualification

Qualification in HACCP or Risk Assessment

Completed BRC Training in GS BRC-Storage &
Distribution


                                                             6
9/8/2012




CERTIFICATION PROCESS
                 OBTAIN STANDARD


                 SELF-ASSESSMENT


            SELECT CERTIFICATION BODY


                   ON-SITE AUDIT


            CRITICAL, MAJOR & MINOR NON
              CONFORMITIES IDENTIFIED



         CORRECT NON CONFORMITIES-28 DAYS



              CERTIFICATION DECISION                 7
9/8/2012




AUDIT DURATION
   An audit shall last about 1.5 days.
   Also depends on the number of modules included
    in the scope of the audit.
       (storage, distribution, whole sales, contracted services module)
   The first re-audit after certification is carried out
    after 12 months.
   The other re-audits are either done after 12 or 18
    months, depending on the number of non
    conformities.


                                                                           8
9/8/2012




ASSESSMENT
   3 levels of non conformities:
     Critical: failure to comply with a product safety
      or legal compliance issue.
     Major:
        failure to meet requirements of the standard
        situation which would raise doubts on the conformity
         of the product
     Minor: absolute compliance of the standard’s
      requirements has not been achieved but the
      conformity of the product is not a doubt.

                                                                9
NON CONFORMITIES AND CORRECTIVE
ACTION REQUIRED
Number and type of non-conformities        Process for                           Re-audit
                                           reviewing         Certificate on      frequency
                                           corrective        completion          once
Critical       Major          Minor        action                                certificated

                                                                                 18 months –
                                           Provide                               existing
0              <3             <20          objective         Yes                 certificated site
                                           evidence                              12 months –
                                                                                 initial audit

0              3 or 4         <20          Revisit to
                                           review
                                                             Yes                 12 months
                                           corrective
0              <3             20 to 29     action

1 or more
                                           Full re-audit
                                           usually no less                       Dependent on
                                                             No certificate
0              5 or more                   than 3 months                         subsequent
                                                             issued
                                           following the                         full audit result
                                           initial audit
0              <5             30 or more
9/8/2012                                                                                          10

                                                  Source: BRC storage and distribution, issue 2
9/8/2012




STANDARD REQUIREMENTS
 Senior management commitment:
 Hazard and risk analysis
 Quality management systems
 Site and building standards
 Vehicle operating standards
 Facility management
 Good operating practices
 Personnel


                                        11
9/8/2012
Senior management commitment   Commitment and continual
                               improvement
                               Organisational structure
Hazard and risk analysis       HACCP
Quality Management system      Quality systems
                               Documentation control
                               Record completion and maintenance
                               Internal audit
                               Corrective and preventive action
                               Customer requirements
                               Purchasing
                               Traceability

Good operating practices       Receipt of goods
                               Product handling
                               Environmental control
                               Physical and chemical product
                               contamination risk
                               Stock rotation
                               Product release


Personnel                      Training and competency
                                                                   12
                               Personal hygiene
9/8/2012




THANK YOU!!




                         13

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Brc gs sd

  • 1. 9/8/2012 BRC GLOBAL STANDARD FOR STORAGE & DISTRIBUTION Anisha CHETTRI Pauline BOYER Suzanne JOHN Vidyun RATHORE Vivian GOODWIN 1
  • 2. 9/8/2012 HISTORY  BRC introduced Global Standard for Storage and Distribution in September 2006  Issue 2 of the Standard was published in September 2010.  To complement the Global standards covering food, packaging and consumer products.  Created to complete the chain of product certification.  Developed by a multi-stakeholder group 2
  • 3. 9/8/2012 OBJECTIVE  Primary concern Food safety  Quality and safety of the product is maintained.  Customer confidence upheld through audit and certification. 3
  • 4. 9/8/2012 REASONS FOR SETTING UP  Retail consists 5% of GDP of the country  Largest Private Sector Employer  Crime  Accessibility 4
  • 5. 9/8/2012 MAIN AIMS  Complete the chain between the food manufacturer and the retailer  Maintain food Safety  Cover the network of retailers 5
  • 6. 9/8/2012 AUDITOR Higher education level-Degree or Diploma Appropriate post-qualification work experience-atleast 5 years industry experience Licensed by a recognized third-party auditor qualification Qualification in HACCP or Risk Assessment Completed BRC Training in GS BRC-Storage & Distribution 6
  • 7. 9/8/2012 CERTIFICATION PROCESS OBTAIN STANDARD SELF-ASSESSMENT SELECT CERTIFICATION BODY ON-SITE AUDIT CRITICAL, MAJOR & MINOR NON CONFORMITIES IDENTIFIED CORRECT NON CONFORMITIES-28 DAYS CERTIFICATION DECISION 7
  • 8. 9/8/2012 AUDIT DURATION  An audit shall last about 1.5 days.  Also depends on the number of modules included in the scope of the audit.  (storage, distribution, whole sales, contracted services module)  The first re-audit after certification is carried out after 12 months.  The other re-audits are either done after 12 or 18 months, depending on the number of non conformities. 8
  • 9. 9/8/2012 ASSESSMENT  3 levels of non conformities:  Critical: failure to comply with a product safety or legal compliance issue.  Major:  failure to meet requirements of the standard  situation which would raise doubts on the conformity of the product  Minor: absolute compliance of the standard’s requirements has not been achieved but the conformity of the product is not a doubt. 9
  • 10. NON CONFORMITIES AND CORRECTIVE ACTION REQUIRED Number and type of non-conformities Process for Re-audit reviewing Certificate on frequency corrective completion once Critical Major Minor action certificated 18 months – Provide existing 0 <3 <20 objective Yes certificated site evidence 12 months – initial audit 0 3 or 4 <20 Revisit to review Yes 12 months corrective 0 <3 20 to 29 action 1 or more Full re-audit usually no less Dependent on No certificate 0 5 or more than 3 months subsequent issued following the full audit result initial audit 0 <5 30 or more 9/8/2012 10 Source: BRC storage and distribution, issue 2
  • 11. 9/8/2012 STANDARD REQUIREMENTS  Senior management commitment:  Hazard and risk analysis  Quality management systems  Site and building standards  Vehicle operating standards  Facility management  Good operating practices  Personnel 11
  • 12. 9/8/2012 Senior management commitment Commitment and continual improvement Organisational structure Hazard and risk analysis HACCP Quality Management system Quality systems Documentation control Record completion and maintenance Internal audit Corrective and preventive action Customer requirements Purchasing Traceability Good operating practices Receipt of goods Product handling Environmental control Physical and chemical product contamination risk Stock rotation Product release Personnel Training and competency 12 Personal hygiene

Notas do Editor

  1. BRC Storage and Distribution was created to fill a historically gap in standardization in the food and consumer product chain regarding poor handling, lack of stock and temperature abuse (in the case of food) that occurs at these point in the distribution chain.Developed by retailers, food service companies, industry trade associations, independent experts and certification bodies
  2. Designed to reflect best practices and facilitate a process of continuous improvement through well designed risk-based product safety management systems.Scope of requirement within standardScope of applicable company operationsScope of products to which the standard can be applied