ola wesstrom

endress+hauser flow conductivity coriolis density brix level brewing mass balance cip dairy beverage viscosity in-line quality product loss reduction milk cheese compressed air energy monitoring inventory control instrumentation water conservat cleaning velocity clean in place wet steam alarm beer loss wages conservation plan carbon foot print roi co2 recovery water conservation waste water reduction lab measurement pat food processing food safety production yield production losses oee mass ph shrinkage explosion protection traceability loading flour milling grain sugar hopper grain elevator high alarm guided radar point level switch ultrasonic freespace radar supply chain management silo flour mill temperature batching calibration ehedg 3-a cip control pasteurization hygienic tri-clamp htst pressure batter consistency yield improvement wort instrumentation. extract yogurt fermentation steam vortex conservation