SlideShare uma empresa Scribd logo
1 de 91
Chapter 11- Properties of Solutions Sections 13.1 - 13.3 Dissolving Solubility Read pg 529 – 543  pg 564 #1, 2, 3, 4, 6, 12, 13, 17, 19, 22, 25, 27, 29, 31, 84
Solutions ,[object Object],[object Object]
Solutions ,[object Object]
How Does a Solution Form? ,[object Object]
 
How Does a Solution Form ,[object Object]
From weakest to strongest, rank the following solutions in terms of solvent – solute interactions:  NaCl in water, butane (C 4 H 10 ) in benzene (C 6 H 6 ), water in ethanol.   ,[object Object],[object Object],[object Object]
Correct Answer: Butane in benzene will have only weak dispersion force interactions.  Water in ethanol will exhibit much stronger hydrogen-bonding interactions.  However, NaCl in water will show ion – dipole interactions because NaCl will dissolve into ions. ,[object Object],[object Object],[object Object]
Energy Changes in Solution ,[object Object],[object Object],[object Object],[object Object]
Energy Changes in Solution ,[object Object]
Why Do Endothermic Processes Occur? ,[object Object]
Why Do Endothermic Processes Occur? ,[object Object]
Enthalpy Is Only Part of the Picture ,[object Object]
Enthalpy Is Only Part of the Picture ,[object Object]
Water vapor reacts with excess solid sodium sulfate to form the hydrated form of the salt. The chemical reaction is Does the entropy increase or decrease? SAMPLE EXERCISE 13.1  Assessing Entropy Change
Answer:  The entropy increases because each gas eventually becomes dispersed in twice the volume it originally occupied. The water vapor becomes less dispersed (more ordered). When a system becomes more ordered, its entropy is  decreased . PRACTICE EXERCISE Does the entropy of the system increase or decrease when the stopcock is opened to allow mixing of the two gases in this apparatus?
Student, Beware! ,[object Object]
Student, Beware! ,[object Object],[object Object]
Types of Solutions ,[object Object],[object Object],[object Object]
Types of Solutions ,[object Object],[object Object]
Types of Solutions ,[object Object],[object Object],[object Object]
Factors Affecting Solubility ,[object Object],[object Object],[object Object]
Factors Affecting Solubility ,[object Object]
Factors Affecting Solubility ,[object Object]
Factors Affecting Solubility ,[object Object],[object Object]
Solution   C 7 H 16  is a hydrocarbon, so it is molecular and nonpolar. Na 2 SO 4 , a compound containing a metal and nonmetals, is ionic; HCl, a diatomic molecule containing two nonmetals that differ in electronegativity, is polar; and I 2 , a diatomic molecule with atoms of equal electronegativity, is nonpolar. We would therefore predict that C 7 H 16  and I 2  would be more soluble in the nonpolar CCl 4  than in polar H 2 O, whereas water would be the better solvent for Na 2 SO 4  and HCl. SAMPLE EXERCISE 13.2  Predicting Solubility Patterns Predict whether each of the following substances is more likely to dissolve in carbon tetrachloride (CCl 4 ) or in water: C 7 H 16 , Na 2 SO 4 , HCl, and I 2 .
Answer:   C 5 H 12  <  C 5 H 11  Cl <  C 5 H 11  OH < C 5 H 10 (OH) 2  (in order of increasing polarity and hydrogen-bonding ability) SAMPLE EXERCISE 13.2   continued PRACTICE EXERCISE Arrange the following substances in order of increasing solubility in water :
Gases in Solution ,[object Object],[object Object]
Gases in Solution ,[object Object],[object Object]
Henry’s Law ,[object Object],[object Object],[object Object],[object Object],[object Object]
 
At a certain temperature, the Henry’s law constant for N 2  is 6.0    10  4   M /atm.  If N 2  is present at 3.0 atm, what is the solubility of N 2 ? ,[object Object],[object Object],[object Object],[object Object]
Correct Answer: Henry’s law,  S g  =  kP g   S g  = ( 6.0    10  4   M /atm)(3.0 atm) S g  =  1.8    10  3   M ,[object Object],[object Object],[object Object],[object Object]
SAMPLE EXERCISE 13.3  A Henry’s Law Calculation Calculate the concentration of CO 2  in a soft drink that is bottled with a partial pressure of CO 2  of 4.0 atm over the liquid at 25°C. The Henry’s law constant for CO 2  in water at this temperature is 3.1    10 –2  mol/L-atm. Solve:     Check:  The units are correct for solubility, and the answer has two significant figures consistent with both the partial pressure of CO 2  and the value of Henry’s constant. 2
Temperature ,[object Object]
Temperature ,[object Object],[object Object],[object Object]
Chapter 11- Properties of Solutions Section 13.4  Ways of Expressing Concentrations of Solutions   Read pg 529 – 543  pg 564 #1, 2, 3, 4, 6, 12, 13, 17, 19, 22, 25, 27, 29, 31, 84
Mass Percentage ,[object Object],   100 mass of A in solution total mass of solution
Determine the mass percentage of hexane in a solution containing 11 g of butane in 110 g of hexane.   ,[object Object],[object Object],[object Object],[object Object]
Correct Answer: Thus,  110 g (110 g + 11 g)  100 solution of mass total solution in component  of mass component of % mass      100 = 91% ,[object Object],[object Object],[object Object],[object Object]
Parts per Million and Parts per Billion ,[object Object],   10 6 Parts per Million (ppm) Parts per Billion (ppb) ppb =    10 9 mass of A in solution total mass of solution mass of A in solution total mass of solution
If 3.6 mg of Na +  is detected in a 200. g sample of water from Lake Erie, what is its concentration in ppm?  ,[object Object],[object Object],[object Object],[object Object]
Correct Answer: 6 10 solution of mass total solution in component  of mass component of ppm   ppm 18 10 g 200. g 0.0036 g 200. mg 3.6 6    ,[object Object],[object Object],[object Object],[object Object]
Mole Fraction ( X ) ,[object Object],moles of A total moles in solution X A  =
Molarity ( M ) ,[object Object],[object Object],mol of solute L of solution M  =
Molality ( m ) ,[object Object],mol of solute kg of solvent m  =
What is the molality of 6.4 g of methanol (CH 3 OH) dissolved in 50. moles of water? ,[object Object],[object Object],[object Object],[object Object]
Correct Answer: ,[object Object],[object Object],[object Object],[object Object]
Changing Molarity to Molality ,[object Object]
SAMPLE EXERCISE 13.5  Calculation of Molality A solution is made by dissolving 4.35 g glucose (C 6 H 12 O 6 ) in 25.0 mL of water at 25°C. Calculate the molality of glucose in the solution. Solution  molar mass of glucose, 180.2 g/mol water has a density of 1.00 g/mL, so the mass of the solvent is
Chapter 11- Properties of Solutions Section 13.5 & 13.6  Colligative Properties & Colloids Read pg 529 – 543  pg 564 #1, 2, 3, 4, 6, 12, 13, 17, 19, 22, 25, 27, 29, 31, 84
Colligative Properties ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Vapor Pressure ,[object Object]
Vapor Pressure ,[object Object]
Raoult’s Law ,[object Object],[object Object],[object Object],[object Object],[object Object]
At a certain temperature, water has a vapor pressure of 90.0 torr.  Calculate the vapor pressure of a water solution containing 0.080 mole sucrose and 0.72 mole water.  ,[object Object],[object Object],[object Object],[object Object],[object Object]
Correct Answer: total i P P i   P i  = X i P total   P i  = (0.72 mol/[0.72 + 0.080 mol])(90.0 torr) P i  = (0.90)(90.0 torr) = 81. torr ,[object Object],[object Object],[object Object],[object Object],[object Object]
Boiling Point Elevation and Freezing Point Depression ,[object Object]
Boiling Point Elevation ,[object Object],[object Object],[object Object], T b  is  added to  the normal boiling point of the solvent.
Ethanol normally boils at 78.4 ° C.  The boiling point elevation constant for ethanol is 1.22 ° C/ m .  What is the boiling point of a 1.0  m  solution of CaCl 2  in ethanol?  ,[object Object],[object Object],[object Object],[object Object],[object Object]
Correct Answer: The increase in boiling point is determined by the molality of total particles in the solution.  Thus, a 1.0  m  solution of CaCl 2  contains 1.0  m  Ca 2+  and 2.0  m  Cl   for a total of 3.0  m .  Thus, the boiling point is elevated 3.7 °C, so it is 78.4°C + 3.7°C = 82.1°C. m K T b b   ,[object Object],[object Object],[object Object],[object Object],[object Object]
Freezing Point Depression ,[object Object],[object Object],[object Object], T f  is  subtracted from  the normal freezing point of the solvent.
Boiling Point Elevation and Freezing Point Depression ,[object Object],[object Object],[object Object]
Colligative Properties of Electrolytes ,[object Object]
Colligative Properties of Electrolytes ,[object Object]
van’t Hoff Factor ,[object Object]
van’t Hoff Factor ,[object Object]
The van’t Hoff Factor ,[object Object],[object Object]
The van’t Hoff Factor ,[object Object],[object Object]
PRACTICE EXERCISE Which of the following solutes will produce the largest increase in boiling point upon addition to 1 kg of water: 1 mol of Co(NO 3 ) 2 , 2 mol of KCl, 3 mol of ethylene glycol (C 2 H 6 O 2 )? Answer:  2 mol of KCl because it contains the highest concentration of particles, 2  m  K +  and 2  m  Cl – , giving 4  m  in all
Osmosis ,[object Object],[object Object]
Osmosis ,[object Object]
Osmotic Pressure ,[object Object],where  M  is the molarity of the solution If the osmotic pressure is the same on both sides of a membrane (i.e., the concentrations are the same), the solutions are  isotonic . n V    =   (   ) RT = MRT
 
At 300 K, the osmotic pressure of a solution is 0.246 atm.  What is its concentration of the solute? ,[object Object],[object Object],[object Object],[object Object]
Correct Answer: M   =   / RT M   = (0.246 atm)/[(0.0821 L-atm/mol-K)(300K)] M   = (0.246 atm)/(0.2463 L-atm/mol) = 1.0  M MRT RT V n    ,[object Object],[object Object],[object Object],[object Object],( )
Osmosis in Blood Cells ,[object Object],[object Object]
Osmosis in Cells ,[object Object],[object Object]
PRACTICE EXERCISE What is the osmotic pressure at 20°C of a 0.0020  M  sucrose (C 12 H 22 O 11 ) solution? Answer:   0.048 atm, or 37 torr SAMPLE EXERCISE 13.11  Calculations Involving Osmotic Pressure The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C 6 H 12 O 6 ) will be isotonic with blood? Solution Plan:   Given the osmotic pressure and temperature, we can solve for the concentration, using Equation 13.13. Solve:
Molar Mass from  Colligative Properties ,[object Object]
Solution Plan:   K b  for the solvent (CCl 4 )= 5.02ºC/ m .   T b  =  K b m .  SAMPLE EXERCISE 13.12  Molar Mass from Freezing-Point Depression A solution of an unknown nonvolatile electrolyte was prepared by dissolving 0.250 g of the substance in 40.0 g of CCl 4 . The boiling point of the resultant solution was 0.357°C higher than that of the pure solvent. Calculate the molar mass of the solute. Solve:   The solution contains 0.0711 mol of solute per kilogram of solvent. The solution was prepared using  40.0 g = 0.0400 kg of solvent (CCl 4 ). The number of moles of solute in the solution is therefore
PRACTICE EXERCISE Camphor (C 10 H 16 O) melts at 179.8°C, and it has a particularly large freezing-point-depression constant,  K f  = 40.0ºC/ m .  When 0.186 g of an organic substance of unknown molar mass is dissolved in 22.01 g of liquid camphor, the freezing point of the mixture is found to be 176.7°C. What is the molar mass of the solute? Answer:  110 g/mol
SAMPLE EXERCISE 13.13  Molar Mass from Osmotic Pressure The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein’s molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein. Solution  Plan:   The temperature ( T  = 25ºC) and osmotic pressure (   = 1.54 torr) are given, and we know the value of  R  so we can use Equation 13.13 to calculate the molarity of the solution,  M . In doing so, we must convert temperature from °C to K and the osmotic pressure from torr to atm. We then use the molarity and the volume of the solution (5.00 mL) to determine the number of moles of solute. Finally, we obtain the molar mass by dividing the mass of the solute (3.50 mg) by the number of moles of solute. Solve:  Solving Equation 13.13 for molarity gives Because the volume of the solution is 5.00 ml = 5.00    10 –3  L, the number of moles of protein must be
Comment:   Because small pressures can be measured easily and accurately, osmotic pressure measurements provide a useful way to determine the molar masses of large molecules. PRACTICE EXERCISE A sample of 2.05 g of polystyrene of uniform polymer chain length was dissolved in enough toluene to form 0.100 L of solution. The osmotic pressure of this solution was found to be 1.21 kPa at 25°C. Calculate the molar mass of the polystyrene. Answer:  4.20    10 4  g/mol SAMPLE EXERCISE 13.13   continued The molar mass is the number of grams per mole of the substance. The sample has a mass of  3.50 mg = 3.50    10 –3 g. The molar mass is the number of grams divided by the number of moles:
Colloids: ,[object Object]
Tyndall Effect ,[object Object],[object Object]
Which of the following is  not  an example of a colloid? ,[object Object],[object Object],[object Object],[object Object],[object Object]
Correct Answer: Carbonated water is a solution; all the other substances in the list are excellent examples of colloids. ,[object Object],[object Object],[object Object],[object Object],[object Object]
Colloids in Biological Systems ,[object Object]
Colloids in Biological Systems ,[object Object]
Colloids in Biological Systems ,[object Object]

Mais conteúdo relacionado

Mais procurados

3- Solutions & It's Colligative Properties(Physical Pharmacy)
3- Solutions & It's Colligative Properties(Physical Pharmacy)3- Solutions & It's Colligative Properties(Physical Pharmacy)
3- Solutions & It's Colligative Properties(Physical Pharmacy)Rawa M. Ahmed
 
Colligative Properties III
Colligative Properties IIIColligative Properties III
Colligative Properties IIILumen Learning
 
Colligative properties of dilute solutions Manik
Colligative properties of dilute solutions Manik Colligative properties of dilute solutions Manik
Colligative properties of dilute solutions Manik Imran Nur Manik
 
Chem 2 - Chemical Equilibrium VI: Heterogeneous Equilibria
Chem 2 - Chemical Equilibrium VI: Heterogeneous EquilibriaChem 2 - Chemical Equilibrium VI: Heterogeneous Equilibria
Chem 2 - Chemical Equilibrium VI: Heterogeneous EquilibriaLumen Learning
 
Determination of boiling point of organic compounds
Determination of boiling point of organic compoundsDetermination of boiling point of organic compounds
Determination of boiling point of organic compoundsDotsha Raheem
 
Chem 2 module 4 colligative properties.pptx
Chem 2 module 4 colligative properties.pptxChem 2 module 4 colligative properties.pptx
Chem 2 module 4 colligative properties.pptxRachelleTarang
 
Colligative Properties Of Solutions
Colligative Properties Of SolutionsColligative Properties Of Solutions
Colligative Properties Of Solutionscenglish5
 
Colligative properties
Colligative propertiesColligative properties
Colligative propertiesGuttiPavan
 
Boiling point elevation
Boiling point elevationBoiling point elevation
Boiling point elevationSidra Javed
 
Solution and colligative properties
Solution and colligative propertiesSolution and colligative properties
Solution and colligative propertiesUsman Shah
 
CONCENTRATION OF SOLUTIONS
CONCENTRATION OF SOLUTIONSCONCENTRATION OF SOLUTIONS
CONCENTRATION OF SOLUTIONSIVAN MON PANES
 
Solubility and solubility product
Solubility and solubility productSolubility and solubility product
Solubility and solubility productAnselmyJohb
 
Solubility Products
Solubility ProductsSolubility Products
Solubility Productswalt sautter
 
Mole Concept & stoichiometry
Mole Concept & stoichiometryMole Concept & stoichiometry
Mole Concept & stoichiometryarahmohamed
 

Mais procurados (20)

Colligative Properties
Colligative PropertiesColligative Properties
Colligative Properties
 
3- Solutions & It's Colligative Properties(Physical Pharmacy)
3- Solutions & It's Colligative Properties(Physical Pharmacy)3- Solutions & It's Colligative Properties(Physical Pharmacy)
3- Solutions & It's Colligative Properties(Physical Pharmacy)
 
Colligative Properties III
Colligative Properties IIIColligative Properties III
Colligative Properties III
 
Colligative properties of dilute solutions Manik
Colligative properties of dilute solutions Manik Colligative properties of dilute solutions Manik
Colligative properties of dilute solutions Manik
 
Chem 2 - Chemical Equilibrium VI: Heterogeneous Equilibria
Chem 2 - Chemical Equilibrium VI: Heterogeneous EquilibriaChem 2 - Chemical Equilibrium VI: Heterogeneous Equilibria
Chem 2 - Chemical Equilibrium VI: Heterogeneous Equilibria
 
Determination of boiling point of organic compounds
Determination of boiling point of organic compoundsDetermination of boiling point of organic compounds
Determination of boiling point of organic compounds
 
Chem 2 module 4 colligative properties.pptx
Chem 2 module 4 colligative properties.pptxChem 2 module 4 colligative properties.pptx
Chem 2 module 4 colligative properties.pptx
 
Colligative Properties Of Solutions
Colligative Properties Of SolutionsColligative Properties Of Solutions
Colligative Properties Of Solutions
 
Colligative properties
Colligative propertiesColligative properties
Colligative properties
 
Boiling point elevation
Boiling point elevationBoiling point elevation
Boiling point elevation
 
Solution and colligative properties
Solution and colligative propertiesSolution and colligative properties
Solution and colligative properties
 
Solubility equilibria
Solubility equilibria  Solubility equilibria
Solubility equilibria
 
CONCENTRATION OF SOLUTIONS
CONCENTRATION OF SOLUTIONSCONCENTRATION OF SOLUTIONS
CONCENTRATION OF SOLUTIONS
 
Solubility and solubility product
Solubility and solubility productSolubility and solubility product
Solubility and solubility product
 
Solutions
SolutionsSolutions
Solutions
 
Solubility Products
Solubility ProductsSolubility Products
Solubility Products
 
Stoichiometric Calculations
Stoichiometric CalculationsStoichiometric Calculations
Stoichiometric Calculations
 
freezing point
freezing pointfreezing point
freezing point
 
Colligative properties
Colligative properties Colligative properties
Colligative properties
 
Mole Concept & stoichiometry
Mole Concept & stoichiometryMole Concept & stoichiometry
Mole Concept & stoichiometry
 

Destaque

Solutions and colligative properties
Solutions and colligative propertiesSolutions and colligative properties
Solutions and colligative propertiesJill Dodson
 
1- States of matter &amp; phase equilibria - part 1 (Physical Pharmacy)
1- States of matter &amp; phase equilibria - part 1 (Physical Pharmacy)1- States of matter &amp; phase equilibria - part 1 (Physical Pharmacy)
1- States of matter &amp; phase equilibria - part 1 (Physical Pharmacy)Rawa M. Ahmed
 
Chem m6 colligative properties of solution
Chem m6 colligative properties of solutionChem m6 colligative properties of solution
Chem m6 colligative properties of solutiondionesioable
 
Solubility (Physical Pharmacy)
Solubility (Physical Pharmacy)Solubility (Physical Pharmacy)
Solubility (Physical Pharmacy)Areej Abu Hanieh
 
Lecture 16.3- Colligative Properties
Lecture 16.3- Colligative PropertiesLecture 16.3- Colligative Properties
Lecture 16.3- Colligative PropertiesMary Beth Smith
 
colligative property ,made by-chinmay jagadev pattanayak
colligative property  ,made by-chinmay jagadev pattanayakcolligative property  ,made by-chinmay jagadev pattanayak
colligative property ,made by-chinmay jagadev pattanayakCHINMAY JAGADEV
 
2- States of matter &amp; phase equilibria - part 2 (Physical Pharmacy)
2- States of matter &amp; phase equilibria - part 2 (Physical Pharmacy)2- States of matter &amp; phase equilibria - part 2 (Physical Pharmacy)
2- States of matter &amp; phase equilibria - part 2 (Physical Pharmacy)Rawa M. Ahmed
 
Solutions
SolutionsSolutions
Solutionsjoverba
 
4-Thermodynamics(Physical Pharmacy)
4-Thermodynamics(Physical Pharmacy)4-Thermodynamics(Physical Pharmacy)
4-Thermodynamics(Physical Pharmacy)Rawa M. Ahmed
 
Chapter Four Lecture- Ecosystems
Chapter Four Lecture- EcosystemsChapter Four Lecture- Ecosystems
Chapter Four Lecture- EcosystemsMary Beth Smith
 
Chapter 19 Lecture- Thermodynamics
Chapter 19 Lecture- ThermodynamicsChapter 19 Lecture- Thermodynamics
Chapter 19 Lecture- ThermodynamicsMary Beth Smith
 
Chemistry in our daily life
Chemistry in our daily lifeChemistry in our daily life
Chemistry in our daily lifekanishk-rahul
 
Abdul samad 1st seminar. introduction of natural product..xanthoxylium armati...
Abdul samad 1st seminar. introduction of natural product..xanthoxylium armati...Abdul samad 1st seminar. introduction of natural product..xanthoxylium armati...
Abdul samad 1st seminar. introduction of natural product..xanthoxylium armati...Abdul Samad
 
Sag.and.tension.calculations.refinements.and.enhancements.made.by.trimble
Sag.and.tension.calculations.refinements.and.enhancements.made.by.trimbleSag.and.tension.calculations.refinements.and.enhancements.made.by.trimble
Sag.and.tension.calculations.refinements.and.enhancements.made.by.trimblePravesh Kafle
 
Solution to final exam engineering statistics 2014 2015
Solution to final exam engineering statistics 2014 2015Solution to final exam engineering statistics 2014 2015
Solution to final exam engineering statistics 2014 2015Chenar Salam
 
Ch13 properties of-solutions
Ch13 properties of-solutionsCh13 properties of-solutions
Ch13 properties of-solutionsJ.U.S.T
 
Managerial finance gitman_e12_ch04
Managerial finance gitman_e12_ch04Managerial finance gitman_e12_ch04
Managerial finance gitman_e12_ch04Turu Turuu
 

Destaque (20)

Solutions and colligative properties
Solutions and colligative propertiesSolutions and colligative properties
Solutions and colligative properties
 
1- States of matter &amp; phase equilibria - part 1 (Physical Pharmacy)
1- States of matter &amp; phase equilibria - part 1 (Physical Pharmacy)1- States of matter &amp; phase equilibria - part 1 (Physical Pharmacy)
1- States of matter &amp; phase equilibria - part 1 (Physical Pharmacy)
 
Chem m6 colligative properties of solution
Chem m6 colligative properties of solutionChem m6 colligative properties of solution
Chem m6 colligative properties of solution
 
Solubility (Physical Pharmacy)
Solubility (Physical Pharmacy)Solubility (Physical Pharmacy)
Solubility (Physical Pharmacy)
 
Physical pharmacy Physical pharmacy
Physical pharmacy Physical pharmacyPhysical pharmacy Physical pharmacy
Physical pharmacy Physical pharmacy
 
Lecture 16.3- Colligative Properties
Lecture 16.3- Colligative PropertiesLecture 16.3- Colligative Properties
Lecture 16.3- Colligative Properties
 
colligative property ,made by-chinmay jagadev pattanayak
colligative property  ,made by-chinmay jagadev pattanayakcolligative property  ,made by-chinmay jagadev pattanayak
colligative property ,made by-chinmay jagadev pattanayak
 
2- States of matter &amp; phase equilibria - part 2 (Physical Pharmacy)
2- States of matter &amp; phase equilibria - part 2 (Physical Pharmacy)2- States of matter &amp; phase equilibria - part 2 (Physical Pharmacy)
2- States of matter &amp; phase equilibria - part 2 (Physical Pharmacy)
 
Solutions
SolutionsSolutions
Solutions
 
4-Thermodynamics(Physical Pharmacy)
4-Thermodynamics(Physical Pharmacy)4-Thermodynamics(Physical Pharmacy)
4-Thermodynamics(Physical Pharmacy)
 
Chemistry!
Chemistry!Chemistry!
Chemistry!
 
Chapter Four Lecture- Ecosystems
Chapter Four Lecture- EcosystemsChapter Four Lecture- Ecosystems
Chapter Four Lecture- Ecosystems
 
Chapter 19 Lecture- Thermodynamics
Chapter 19 Lecture- ThermodynamicsChapter 19 Lecture- Thermodynamics
Chapter 19 Lecture- Thermodynamics
 
Chemistry in our daily life
Chemistry in our daily lifeChemistry in our daily life
Chemistry in our daily life
 
Abdul samad 1st seminar. introduction of natural product..xanthoxylium armati...
Abdul samad 1st seminar. introduction of natural product..xanthoxylium armati...Abdul samad 1st seminar. introduction of natural product..xanthoxylium armati...
Abdul samad 1st seminar. introduction of natural product..xanthoxylium armati...
 
Sag.and.tension.calculations.refinements.and.enhancements.made.by.trimble
Sag.and.tension.calculations.refinements.and.enhancements.made.by.trimbleSag.and.tension.calculations.refinements.and.enhancements.made.by.trimble
Sag.and.tension.calculations.refinements.and.enhancements.made.by.trimble
 
Chapter 12, 13, & 14
Chapter 12, 13, & 14Chapter 12, 13, & 14
Chapter 12, 13, & 14
 
Solution to final exam engineering statistics 2014 2015
Solution to final exam engineering statistics 2014 2015Solution to final exam engineering statistics 2014 2015
Solution to final exam engineering statistics 2014 2015
 
Ch13 properties of-solutions
Ch13 properties of-solutionsCh13 properties of-solutions
Ch13 properties of-solutions
 
Managerial finance gitman_e12_ch04
Managerial finance gitman_e12_ch04Managerial finance gitman_e12_ch04
Managerial finance gitman_e12_ch04
 

Semelhante a Chapter 13 Lecture on Solutions & Colligative Properties

Solubilitychapter 13 Brownlemay
Solubilitychapter 13 BrownlemaySolubilitychapter 13 Brownlemay
Solubilitychapter 13 Brownlemaychem.dummy
 
Apchemunit11presentation 120104190723-phpapp01
Apchemunit11presentation 120104190723-phpapp01Apchemunit11presentation 120104190723-phpapp01
Apchemunit11presentation 120104190723-phpapp01Cleophas Rwemera
 
Ap chem unit 11 presentation
Ap chem unit 11 presentationAp chem unit 11 presentation
Ap chem unit 11 presentationbobcatchemistry
 
AP Chemistry Chapter 13 Outline
AP Chemistry Chapter 13 OutlineAP Chemistry Chapter 13 Outline
AP Chemistry Chapter 13 OutlineJane Hamze
 
Ch13 outline
Ch13 outlineCh13 outline
Ch13 outlineAP_Chem
 
Solution%20presentation%20(1)[2]
Solution%20presentation%20(1)[2]Solution%20presentation%20(1)[2]
Solution%20presentation%20(1)[2]mrenzetti
 
Solution%20presentation%20(1)[1]
Solution%20presentation%20(1)[1]Solution%20presentation%20(1)[1]
Solution%20presentation%20(1)[1]mrenzetti
 
Chem 1 unit 11 presentation
Chem 1 unit 11 presentationChem 1 unit 11 presentation
Chem 1 unit 11 presentationbobcatchemistry
 
Chem 1 unit 11 presentation
Chem 1 unit 11 presentationChem 1 unit 11 presentation
Chem 1 unit 11 presentationbobcatchemistry
 
Chem 1 unit 11 presentation
Chem 1 unit 11 presentationChem 1 unit 11 presentation
Chem 1 unit 11 presentationbobcatchemistry
 
Ch11 z5e solutions
Ch11 z5e solutionsCh11 z5e solutions
Ch11 z5e solutionsblachman
 
Chem 1 unit 11 presentation
Chem 1 unit 11 presentationChem 1 unit 11 presentation
Chem 1 unit 11 presentationbobcatchemistry
 
F.Sc. Part 1 Chemistry.Ch.09.Test (Malik Xufyan)
F.Sc. Part 1 Chemistry.Ch.09.Test (Malik Xufyan)F.Sc. Part 1 Chemistry.Ch.09.Test (Malik Xufyan)
F.Sc. Part 1 Chemistry.Ch.09.Test (Malik Xufyan)Malik Xufyan
 
Chemunit11presentation 120308075246-phpapp01
Chemunit11presentation 120308075246-phpapp01Chemunit11presentation 120308075246-phpapp01
Chemunit11presentation 120308075246-phpapp01Cleophas Rwemera
 
Solutions2010
Solutions2010Solutions2010
Solutions2010lallen
 
Solutions
SolutionsSolutions
SolutionsHoshi94
 
Chapter 16 Solutions ppt (2).pptx
Chapter 16 Solutions ppt (2).pptxChapter 16 Solutions ppt (2).pptx
Chapter 16 Solutions ppt (2).pptxmaryllaanlacan1
 
Solutions Powerpoint
Solutions PowerpointSolutions Powerpoint
Solutions Powerpointekozoriz
 

Semelhante a Chapter 13 Lecture on Solutions & Colligative Properties (20)

chapter_13au.ppt
chapter_13au.pptchapter_13au.ppt
chapter_13au.ppt
 
Solubilitychapter 13 Brownlemay
Solubilitychapter 13 BrownlemaySolubilitychapter 13 Brownlemay
Solubilitychapter 13 Brownlemay
 
Apchemunit11presentation 120104190723-phpapp01
Apchemunit11presentation 120104190723-phpapp01Apchemunit11presentation 120104190723-phpapp01
Apchemunit11presentation 120104190723-phpapp01
 
Ap chem unit 11 presentation
Ap chem unit 11 presentationAp chem unit 11 presentation
Ap chem unit 11 presentation
 
AP Chemistry Chapter 13 Outline
AP Chemistry Chapter 13 OutlineAP Chemistry Chapter 13 Outline
AP Chemistry Chapter 13 Outline
 
Ch13 outline
Ch13 outlineCh13 outline
Ch13 outline
 
Solution%20presentation%20(1)[2]
Solution%20presentation%20(1)[2]Solution%20presentation%20(1)[2]
Solution%20presentation%20(1)[2]
 
Solution%20presentation%20(1)[1]
Solution%20presentation%20(1)[1]Solution%20presentation%20(1)[1]
Solution%20presentation%20(1)[1]
 
Chem 1 unit 11 presentation
Chem 1 unit 11 presentationChem 1 unit 11 presentation
Chem 1 unit 11 presentation
 
Chem 1 unit 11 presentation
Chem 1 unit 11 presentationChem 1 unit 11 presentation
Chem 1 unit 11 presentation
 
Chem 1 unit 11 presentation
Chem 1 unit 11 presentationChem 1 unit 11 presentation
Chem 1 unit 11 presentation
 
Ch11 z5e solutions
Ch11 z5e solutionsCh11 z5e solutions
Ch11 z5e solutions
 
Chem 1 unit 11 presentation
Chem 1 unit 11 presentationChem 1 unit 11 presentation
Chem 1 unit 11 presentation
 
kelter_ch11
kelter_ch11kelter_ch11
kelter_ch11
 
F.Sc. Part 1 Chemistry.Ch.09.Test (Malik Xufyan)
F.Sc. Part 1 Chemistry.Ch.09.Test (Malik Xufyan)F.Sc. Part 1 Chemistry.Ch.09.Test (Malik Xufyan)
F.Sc. Part 1 Chemistry.Ch.09.Test (Malik Xufyan)
 
Chemunit11presentation 120308075246-phpapp01
Chemunit11presentation 120308075246-phpapp01Chemunit11presentation 120308075246-phpapp01
Chemunit11presentation 120308075246-phpapp01
 
Solutions2010
Solutions2010Solutions2010
Solutions2010
 
Solutions
SolutionsSolutions
Solutions
 
Chapter 16 Solutions ppt (2).pptx
Chapter 16 Solutions ppt (2).pptxChapter 16 Solutions ppt (2).pptx
Chapter 16 Solutions ppt (2).pptx
 
Solutions Powerpoint
Solutions PowerpointSolutions Powerpoint
Solutions Powerpoint
 

Mais de Mary Beth Smith

Chapter 3 and 5 lecture- Ecology & Population Growth
Chapter 3 and 5 lecture- Ecology & Population GrowthChapter 3 and 5 lecture- Ecology & Population Growth
Chapter 3 and 5 lecture- Ecology & Population GrowthMary Beth Smith
 
Chapter 24- Seeds & Flowers
Chapter 24- Seeds & FlowersChapter 24- Seeds & Flowers
Chapter 24- Seeds & FlowersMary Beth Smith
 
Chapter 22- Plant Diversity
Chapter 22- Plant DiversityChapter 22- Plant Diversity
Chapter 22- Plant DiversityMary Beth Smith
 
Chapter 39- Endocrine & Reproductive Systems
Chapter 39- Endocrine & Reproductive SystemsChapter 39- Endocrine & Reproductive Systems
Chapter 39- Endocrine & Reproductive SystemsMary Beth Smith
 
Chapter 37- Circulatory and Respiratory Systems
Chapter 37- Circulatory and Respiratory SystemsChapter 37- Circulatory and Respiratory Systems
Chapter 37- Circulatory and Respiratory SystemsMary Beth Smith
 
Digestive & Excretory Systems- Chapter 38
Digestive & Excretory Systems- Chapter 38Digestive & Excretory Systems- Chapter 38
Digestive & Excretory Systems- Chapter 38Mary Beth Smith
 
Chapter 18- Classification of Life
Chapter 18- Classification of LifeChapter 18- Classification of Life
Chapter 18- Classification of LifeMary Beth Smith
 
Chapter 14- Human Genetics
Chapter 14- Human GeneticsChapter 14- Human Genetics
Chapter 14- Human GeneticsMary Beth Smith
 
Chapter 13 Lecture- Biotech
Chapter 13 Lecture- BiotechChapter 13 Lecture- Biotech
Chapter 13 Lecture- BiotechMary Beth Smith
 
Chapter 12- DNA, RNA, and Proteins
Chapter 12- DNA, RNA, and ProteinsChapter 12- DNA, RNA, and Proteins
Chapter 12- DNA, RNA, and ProteinsMary Beth Smith
 
Chapter Eleven- Intro to Genetics
Chapter Eleven- Intro to GeneticsChapter Eleven- Intro to Genetics
Chapter Eleven- Intro to GeneticsMary Beth Smith
 
Chapter Ten Lecture- Mitosis
Chapter Ten Lecture- MitosisChapter Ten Lecture- Mitosis
Chapter Ten Lecture- MitosisMary Beth Smith
 
Chapter Nine- Cellular Respiration & Fermentation
Chapter Nine- Cellular Respiration & FermentationChapter Nine- Cellular Respiration & Fermentation
Chapter Nine- Cellular Respiration & FermentationMary Beth Smith
 
Chapter Eight- Photosynthesis
Chapter Eight- PhotosynthesisChapter Eight- Photosynthesis
Chapter Eight- PhotosynthesisMary Beth Smith
 
Chapter One- Intro to Biology
Chapter One- Intro to BiologyChapter One- Intro to Biology
Chapter One- Intro to BiologyMary Beth Smith
 
Biotechnology Chapter Five Lecture- Proteins (part b)
Biotechnology Chapter Five Lecture- Proteins (part b)Biotechnology Chapter Five Lecture- Proteins (part b)
Biotechnology Chapter Five Lecture- Proteins (part b)Mary Beth Smith
 
Biotechnology Chapter Five Lecture- Proteins (part a)
Biotechnology Chapter Five Lecture- Proteins (part a)Biotechnology Chapter Five Lecture- Proteins (part a)
Biotechnology Chapter Five Lecture- Proteins (part a)Mary Beth Smith
 
Biotechnology Chapter Two Lecture- Cells and Macromolecules
Biotechnology Chapter Two Lecture- Cells and MacromoleculesBiotechnology Chapter Two Lecture- Cells and Macromolecules
Biotechnology Chapter Two Lecture- Cells and MacromoleculesMary Beth Smith
 

Mais de Mary Beth Smith (20)

Chapter 3 and 5 lecture- Ecology & Population Growth
Chapter 3 and 5 lecture- Ecology & Population GrowthChapter 3 and 5 lecture- Ecology & Population Growth
Chapter 3 and 5 lecture- Ecology & Population Growth
 
Chapter 24- Seeds & Flowers
Chapter 24- Seeds & FlowersChapter 24- Seeds & Flowers
Chapter 24- Seeds & Flowers
 
Chapter 22- Plant Diversity
Chapter 22- Plant DiversityChapter 22- Plant Diversity
Chapter 22- Plant Diversity
 
Chapter 39- Endocrine & Reproductive Systems
Chapter 39- Endocrine & Reproductive SystemsChapter 39- Endocrine & Reproductive Systems
Chapter 39- Endocrine & Reproductive Systems
 
Chapter 37- Circulatory and Respiratory Systems
Chapter 37- Circulatory and Respiratory SystemsChapter 37- Circulatory and Respiratory Systems
Chapter 37- Circulatory and Respiratory Systems
 
Digestive & Excretory Systems- Chapter 38
Digestive & Excretory Systems- Chapter 38Digestive & Excretory Systems- Chapter 38
Digestive & Excretory Systems- Chapter 38
 
Chapter 18- Classification of Life
Chapter 18- Classification of LifeChapter 18- Classification of Life
Chapter 18- Classification of Life
 
Evolution
EvolutionEvolution
Evolution
 
Chapter 14- Human Genetics
Chapter 14- Human GeneticsChapter 14- Human Genetics
Chapter 14- Human Genetics
 
Chapter 13 Lecture- Biotech
Chapter 13 Lecture- BiotechChapter 13 Lecture- Biotech
Chapter 13 Lecture- Biotech
 
Chapter 12- DNA, RNA, and Proteins
Chapter 12- DNA, RNA, and ProteinsChapter 12- DNA, RNA, and Proteins
Chapter 12- DNA, RNA, and Proteins
 
Chapter Eleven- Intro to Genetics
Chapter Eleven- Intro to GeneticsChapter Eleven- Intro to Genetics
Chapter Eleven- Intro to Genetics
 
Chapter Ten Lecture- Mitosis
Chapter Ten Lecture- MitosisChapter Ten Lecture- Mitosis
Chapter Ten Lecture- Mitosis
 
Chapter Nine- Cellular Respiration & Fermentation
Chapter Nine- Cellular Respiration & FermentationChapter Nine- Cellular Respiration & Fermentation
Chapter Nine- Cellular Respiration & Fermentation
 
Chapter Eight- Photosynthesis
Chapter Eight- PhotosynthesisChapter Eight- Photosynthesis
Chapter Eight- Photosynthesis
 
Chapter Seven- The Cell
Chapter Seven- The CellChapter Seven- The Cell
Chapter Seven- The Cell
 
Chapter One- Intro to Biology
Chapter One- Intro to BiologyChapter One- Intro to Biology
Chapter One- Intro to Biology
 
Biotechnology Chapter Five Lecture- Proteins (part b)
Biotechnology Chapter Five Lecture- Proteins (part b)Biotechnology Chapter Five Lecture- Proteins (part b)
Biotechnology Chapter Five Lecture- Proteins (part b)
 
Biotechnology Chapter Five Lecture- Proteins (part a)
Biotechnology Chapter Five Lecture- Proteins (part a)Biotechnology Chapter Five Lecture- Proteins (part a)
Biotechnology Chapter Five Lecture- Proteins (part a)
 
Biotechnology Chapter Two Lecture- Cells and Macromolecules
Biotechnology Chapter Two Lecture- Cells and MacromoleculesBiotechnology Chapter Two Lecture- Cells and Macromolecules
Biotechnology Chapter Two Lecture- Cells and Macromolecules
 

Último

The byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptxThe byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptxShobhayan Kirtania
 
social pharmacy d-pharm 1st year by Pragati K. Mahajan
social pharmacy d-pharm 1st year by Pragati K. Mahajansocial pharmacy d-pharm 1st year by Pragati K. Mahajan
social pharmacy d-pharm 1st year by Pragati K. Mahajanpragatimahajan3
 
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdfQucHHunhnh
 
Sports & Fitness Value Added Course FY..
Sports & Fitness Value Added Course FY..Sports & Fitness Value Added Course FY..
Sports & Fitness Value Added Course FY..Disha Kariya
 
Paris 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activityParis 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activityGeoBlogs
 
Beyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactBeyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactPECB
 
9548086042 for call girls in Indira Nagar with room service
9548086042  for call girls in Indira Nagar  with room service9548086042  for call girls in Indira Nagar  with room service
9548086042 for call girls in Indira Nagar with room servicediscovermytutordmt
 
JAPAN: ORGANISATION OF PMDA, PHARMACEUTICAL LAWS & REGULATIONS, TYPES OF REGI...
JAPAN: ORGANISATION OF PMDA, PHARMACEUTICAL LAWS & REGULATIONS, TYPES OF REGI...JAPAN: ORGANISATION OF PMDA, PHARMACEUTICAL LAWS & REGULATIONS, TYPES OF REGI...
JAPAN: ORGANISATION OF PMDA, PHARMACEUTICAL LAWS & REGULATIONS, TYPES OF REGI...anjaliyadav012327
 
Mastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory InspectionMastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory InspectionSafetyChain Software
 
Measures of Dispersion and Variability: Range, QD, AD and SD
Measures of Dispersion and Variability: Range, QD, AD and SDMeasures of Dispersion and Variability: Range, QD, AD and SD
Measures of Dispersion and Variability: Range, QD, AD and SDThiyagu K
 
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...Krashi Coaching
 
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...EduSkills OECD
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3JemimahLaneBuaron
 
Advanced Views - Calendar View in Odoo 17
Advanced Views - Calendar View in Odoo 17Advanced Views - Calendar View in Odoo 17
Advanced Views - Calendar View in Odoo 17Celine George
 
Sanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfSanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfsanyamsingh5019
 
Disha NEET Physics Guide for classes 11 and 12.pdf
Disha NEET Physics Guide for classes 11 and 12.pdfDisha NEET Physics Guide for classes 11 and 12.pdf
Disha NEET Physics Guide for classes 11 and 12.pdfchloefrazer622
 
Web & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfWeb & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfJayanti Pande
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfciinovamais
 
Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104misteraugie
 

Último (20)

The byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptxThe byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptx
 
social pharmacy d-pharm 1st year by Pragati K. Mahajan
social pharmacy d-pharm 1st year by Pragati K. Mahajansocial pharmacy d-pharm 1st year by Pragati K. Mahajan
social pharmacy d-pharm 1st year by Pragati K. Mahajan
 
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdf
 
Sports & Fitness Value Added Course FY..
Sports & Fitness Value Added Course FY..Sports & Fitness Value Added Course FY..
Sports & Fitness Value Added Course FY..
 
Paris 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activityParis 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activity
 
Beyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactBeyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global Impact
 
9548086042 for call girls in Indira Nagar with room service
9548086042  for call girls in Indira Nagar  with room service9548086042  for call girls in Indira Nagar  with room service
9548086042 for call girls in Indira Nagar with room service
 
JAPAN: ORGANISATION OF PMDA, PHARMACEUTICAL LAWS & REGULATIONS, TYPES OF REGI...
JAPAN: ORGANISATION OF PMDA, PHARMACEUTICAL LAWS & REGULATIONS, TYPES OF REGI...JAPAN: ORGANISATION OF PMDA, PHARMACEUTICAL LAWS & REGULATIONS, TYPES OF REGI...
JAPAN: ORGANISATION OF PMDA, PHARMACEUTICAL LAWS & REGULATIONS, TYPES OF REGI...
 
Mastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory InspectionMastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory Inspection
 
Measures of Dispersion and Variability: Range, QD, AD and SD
Measures of Dispersion and Variability: Range, QD, AD and SDMeasures of Dispersion and Variability: Range, QD, AD and SD
Measures of Dispersion and Variability: Range, QD, AD and SD
 
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
 
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3
 
Advanced Views - Calendar View in Odoo 17
Advanced Views - Calendar View in Odoo 17Advanced Views - Calendar View in Odoo 17
Advanced Views - Calendar View in Odoo 17
 
Sanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfSanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdf
 
Disha NEET Physics Guide for classes 11 and 12.pdf
Disha NEET Physics Guide for classes 11 and 12.pdfDisha NEET Physics Guide for classes 11 and 12.pdf
Disha NEET Physics Guide for classes 11 and 12.pdf
 
Web & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfWeb & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdf
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdf
 
Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104
 
Advance Mobile Application Development class 07
Advance Mobile Application Development class 07Advance Mobile Application Development class 07
Advance Mobile Application Development class 07
 

Chapter 13 Lecture on Solutions & Colligative Properties

  • 1. Chapter 11- Properties of Solutions Sections 13.1 - 13.3 Dissolving Solubility Read pg 529 – 543 pg 564 #1, 2, 3, 4, 6, 12, 13, 17, 19, 22, 25, 27, 29, 31, 84
  • 2.
  • 3.
  • 4.
  • 5.  
  • 6.
  • 7.
  • 8.
  • 9.
  • 10.
  • 11.
  • 12.
  • 13.
  • 14.
  • 15. Water vapor reacts with excess solid sodium sulfate to form the hydrated form of the salt. The chemical reaction is Does the entropy increase or decrease? SAMPLE EXERCISE 13.1 Assessing Entropy Change
  • 16. Answer:  The entropy increases because each gas eventually becomes dispersed in twice the volume it originally occupied. The water vapor becomes less dispersed (more ordered). When a system becomes more ordered, its entropy is decreased . PRACTICE EXERCISE Does the entropy of the system increase or decrease when the stopcock is opened to allow mixing of the two gases in this apparatus?
  • 17.
  • 18.
  • 19.
  • 20.
  • 21.
  • 22.
  • 23.
  • 24.
  • 25.
  • 26. Solution C 7 H 16 is a hydrocarbon, so it is molecular and nonpolar. Na 2 SO 4 , a compound containing a metal and nonmetals, is ionic; HCl, a diatomic molecule containing two nonmetals that differ in electronegativity, is polar; and I 2 , a diatomic molecule with atoms of equal electronegativity, is nonpolar. We would therefore predict that C 7 H 16 and I 2 would be more soluble in the nonpolar CCl 4 than in polar H 2 O, whereas water would be the better solvent for Na 2 SO 4 and HCl. SAMPLE EXERCISE 13.2 Predicting Solubility Patterns Predict whether each of the following substances is more likely to dissolve in carbon tetrachloride (CCl 4 ) or in water: C 7 H 16 , Na 2 SO 4 , HCl, and I 2 .
  • 27. Answer:   C 5 H 12 < C 5 H 11 Cl < C 5 H 11 OH < C 5 H 10 (OH) 2 (in order of increasing polarity and hydrogen-bonding ability) SAMPLE EXERCISE 13.2 continued PRACTICE EXERCISE Arrange the following substances in order of increasing solubility in water :
  • 28.
  • 29.
  • 30.
  • 31.  
  • 32.
  • 33.
  • 34. SAMPLE EXERCISE 13.3 A Henry’s Law Calculation Calculate the concentration of CO 2 in a soft drink that is bottled with a partial pressure of CO 2 of 4.0 atm over the liquid at 25°C. The Henry’s law constant for CO 2 in water at this temperature is 3.1  10 –2 mol/L-atm. Solve:   Check: The units are correct for solubility, and the answer has two significant figures consistent with both the partial pressure of CO 2 and the value of Henry’s constant. 2
  • 35.
  • 36.
  • 37. Chapter 11- Properties of Solutions Section 13.4 Ways of Expressing Concentrations of Solutions Read pg 529 – 543 pg 564 #1, 2, 3, 4, 6, 12, 13, 17, 19, 22, 25, 27, 29, 31, 84
  • 38.
  • 39.
  • 40.
  • 41.
  • 42.
  • 43.
  • 44.
  • 45.
  • 46.
  • 47.
  • 48.
  • 49.
  • 50. SAMPLE EXERCISE 13.5 Calculation of Molality A solution is made by dissolving 4.35 g glucose (C 6 H 12 O 6 ) in 25.0 mL of water at 25°C. Calculate the molality of glucose in the solution. Solution molar mass of glucose, 180.2 g/mol water has a density of 1.00 g/mL, so the mass of the solvent is
  • 51. Chapter 11- Properties of Solutions Section 13.5 & 13.6 Colligative Properties & Colloids Read pg 529 – 543 pg 564 #1, 2, 3, 4, 6, 12, 13, 17, 19, 22, 25, 27, 29, 31, 84
  • 52.
  • 53.
  • 54.
  • 55.
  • 56.
  • 57.
  • 58.
  • 59.
  • 60.
  • 61.
  • 62.
  • 63.
  • 64.
  • 65.
  • 66.
  • 67.
  • 68.
  • 69.
  • 70. PRACTICE EXERCISE Which of the following solutes will produce the largest increase in boiling point upon addition to 1 kg of water: 1 mol of Co(NO 3 ) 2 , 2 mol of KCl, 3 mol of ethylene glycol (C 2 H 6 O 2 )? Answer:  2 mol of KCl because it contains the highest concentration of particles, 2 m K + and 2 m Cl – , giving 4 m in all
  • 71.
  • 72.
  • 73.
  • 74.  
  • 75.
  • 76.
  • 77.
  • 78.
  • 79. PRACTICE EXERCISE What is the osmotic pressure at 20°C of a 0.0020 M sucrose (C 12 H 22 O 11 ) solution? Answer:   0.048 atm, or 37 torr SAMPLE EXERCISE 13.11 Calculations Involving Osmotic Pressure The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C 6 H 12 O 6 ) will be isotonic with blood? Solution Plan: Given the osmotic pressure and temperature, we can solve for the concentration, using Equation 13.13. Solve:
  • 80.
  • 81. Solution Plan: K b for the solvent (CCl 4 )= 5.02ºC/ m .  T b = K b m . SAMPLE EXERCISE 13.12 Molar Mass from Freezing-Point Depression A solution of an unknown nonvolatile electrolyte was prepared by dissolving 0.250 g of the substance in 40.0 g of CCl 4 . The boiling point of the resultant solution was 0.357°C higher than that of the pure solvent. Calculate the molar mass of the solute. Solve: The solution contains 0.0711 mol of solute per kilogram of solvent. The solution was prepared using 40.0 g = 0.0400 kg of solvent (CCl 4 ). The number of moles of solute in the solution is therefore
  • 82. PRACTICE EXERCISE Camphor (C 10 H 16 O) melts at 179.8°C, and it has a particularly large freezing-point-depression constant, K f = 40.0ºC/ m . When 0.186 g of an organic substance of unknown molar mass is dissolved in 22.01 g of liquid camphor, the freezing point of the mixture is found to be 176.7°C. What is the molar mass of the solute? Answer:  110 g/mol
  • 83. SAMPLE EXERCISE 13.13 Molar Mass from Osmotic Pressure The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein’s molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein. Solution Plan:   The temperature ( T = 25ºC) and osmotic pressure (  = 1.54 torr) are given, and we know the value of R so we can use Equation 13.13 to calculate the molarity of the solution, M . In doing so, we must convert temperature from °C to K and the osmotic pressure from torr to atm. We then use the molarity and the volume of the solution (5.00 mL) to determine the number of moles of solute. Finally, we obtain the molar mass by dividing the mass of the solute (3.50 mg) by the number of moles of solute. Solve:  Solving Equation 13.13 for molarity gives Because the volume of the solution is 5.00 ml = 5.00  10 –3 L, the number of moles of protein must be
  • 84. Comment:   Because small pressures can be measured easily and accurately, osmotic pressure measurements provide a useful way to determine the molar masses of large molecules. PRACTICE EXERCISE A sample of 2.05 g of polystyrene of uniform polymer chain length was dissolved in enough toluene to form 0.100 L of solution. The osmotic pressure of this solution was found to be 1.21 kPa at 25°C. Calculate the molar mass of the polystyrene. Answer:  4.20  10 4 g/mol SAMPLE EXERCISE 13.13 continued The molar mass is the number of grams per mole of the substance. The sample has a mass of 3.50 mg = 3.50  10 –3 g. The molar mass is the number of grams divided by the number of moles:
  • 85.
  • 86.
  • 87.
  • 88.
  • 89.
  • 90.
  • 91.