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Thailand’s Dairy Industry Modernization
   Dairy farming in Thailand started in 1956
   Holstein Friesian was introduced in 1961
   Commercial dairy farming began in 1962 w




                                                2
DAIRY CATTLE POPULATION


    In 2004        408,350 heads,
            7.5% decreased from
     2003
        » Milking cows 40%
        » Dry cows 11%
        » Heifers 20%      60%
        » Calves 29%             3
DAIRY HERD SIZE

 Herd size                 No. of farms
Small (not more than 10)    9,305 (39.7%)
Medium (11-20)              7,383 (31.5%)
Large (more than 20)        6,751 (28.8%)




                                            4
DAIRY CATTLE BREED

 HF%        Dairy population (%)

62.5 HF%         4.7
75 HF%          26.7
87.5 HF%        46.2
93.75 HF%       20.2
100 HF%          1.0
Other            1.2


                                   5
Milk Production per year

800,000
700,000
600,000
500,000
400,000                                             Milk Production per year
300,000                                             (Tons)

200,000
100,000
     0
          1999   2000   2001   2002 2003 2004
                           Year




                                                                               6
MILK PRODUCTION
   Of the total yield
    » 73.7% collected by dairy cooperatives
    » 26.3% collected by privately-owned milk
      collection centers
   Of the total yield
    » 95% supplied to Ready-to-drink milk market
    » 3% for cheese production
    » 2% distributed for sales in the villages

                                              7
   There    are 75 RTD milk processing
    plants
         »   Large-scale UHT milk 15
         »   Pasteurized milk    60




                                          8
MILK PRODUCTION COSTS
         Production costs, Prices farmers received, costs of concentrates from 1999-2004


12



10



8


                                                                              Costs of production baht/kg
6                                                                             Costs of concentrates baht/kg
                                                                              Prices farmers obtained baht/kg


4



2



0
     1         2           3            4           5            6



                                                                                                                9
MILK CONSUMPTION
Year   Total milk    Consumption      Changes
       consumption    per capita        (%)
         (Tons)      kg/person/year
1999     550,150          8.9
2000    572,460           9.17         3.03
2001    602,070           9.57         4.36
2002    651,910          10.19         6.48
2003    674,700          10.46          2.65
2004    763,526          12.03         15.01
                                              10
Import
 In 2004 imported 17,897 million baht,
  14.79% higher than in 2003
 Main import product: skimmed milk powder

 Main import sources: Australia, New
  Zealand




                                        11
Export
 In 2004 exported 12,000 million baht, 18%
  higher than in 2003
 Main export products: sweet concentrated
  milk, infant milk powder, ice cream and
  condensed milk
 Main export markets:

 ASEAN countries


                                        12
13
14
Dairy cattle in Thailand (heads)
                 North-
year   Central              Northen   Southen   Total
                  eastern
        186,                 24,6      4,28     282,
1999    210      67,536      22        7        655
        204,                 29,9      4,54     307,
2000    882      68,596      08        1        927
                             27,8      7,90     343,
        233,
2001             74,434      21        1        679
        523
        248,                 28,9      6,01     358,
2002    667      74,807      56        0        440
        255,                 34,2      6,26     380,
2003    302      84,354      82        5        203
        285,                 32,4      8,34     408,
2004    520      82,021      68        1        350
                                                        15
Milk production in Thailand
                   Milk production
year
                       (Tons)
1999                            464,514
2000                            520,115
2001                            587,700
2002                            660,297
2003                            731,923
2004                            746,646
2005                            800,000
                                          16
Farmer Organization and Private milk
             collecting centers

                                   Ratio of
      Organization        Number
                                   Collected
                                       milk

Dairy Co-operative         117        74
Private milk collecting
  center                    63        26



                                               17
Number of Milk processing plants

       Plants / Factories       Number

1. UHT                            15
2. Pasteurize                     60
3. Cheese                          8
4. Other milk product             82
  - Condensed milk                 5
  - Other dairy product           65
                                         18
Volume and Value of Ready to drink milk consumption
                     in Thailand

       Pasteurize and UHT
                                 Drinking yogurt                 Total
                 milk
year
       Volume      Value       Volume      Value        Volume           Value


                   (103                     (103                         (103
       (tons)      mil.Baht)
                               (tons)       mil.Baht)
                                                        (tons)           mil.Baht)

        545,       17.6         218,                    763,9
2001    003        3            937         9.96        40               27.59
        585,       18.6         213,                    799,7
2002    991        8            762         9.88        53               28.56
        609,       19.8         213,                    822,4
2004    399        1            091         9.93        90               29.74

                                                                             19
Milk and Milk product imported on 2005
                       Volume          Value
 Type of Product
                       (Tons)        (mil.Baht)
1. Skim milk
  Powder            69,671        6,380
2. Supplement          33,635         4,336
3. Whole milk
  powder               29,092         2,539
4. Whey                46,916         1,501
5. Butterfat           10,938         1,158
6. Other               42,772         3,959
       Total            233,024           19,873
                                                  20
Milk and Milk product exported on 2005

                              Volume      Value
       Type of Product
                              (Tons)    (mil.Baht)
1. Sweetened Condensed Milk
   (with palm oil formula)    110,503    4,797

2. Condensed Milk             46,458     1,589

3. Sweetened Condensed Milk   26,351      915

4. Ice Cream                  14,288      732

6. Other                      76,287     2,868

            Total             273,886    10,902
                                                     21
Raw milk Cost / Price and milk production vate

          Cost          Price      Milk production vate
year
       (Baht / Kg)   (Baht / Kg)      (Kg/head/day)

1999      7.47         10.94               11.91
2000      7.56         11.17               11.50
2001      8.00         11.33               11.53
2002      8.15         11.34               11.15
2003      8.20         11.38               11.59
2004      8.35         11.38               11.60
                                                      22
Production and Consumption drinking milk
        Production   Consumption     Percapita
year
          (Tons)       (Tons)      (Kg/head/year)
          557,40
1999        0          550,150                8.90
          580,00
2000        0          572,460                9.17
          610,00
2001        0          602,070                9.57
         600,50
2002     0           651,910                10.19
         683,60
2003     0           674,700                10.46
         773,58
2004     2           763,526                12.03
                                                    23
Comprehensive Dairy Technology
        Modernization

          Technology for
            Dairy Farm
           Management



Technology              Dairy
 for Dairy            Marketing
Processing           Management
     Dairy Farm Management :
    - Establishment of dairy herd improvement system to increase
     productivities over time.
    - Reduction of farmers’ cost of production for example use of
     local roughage instead of highly concentrate feed, dairy cattle
     feed controlling system, nonproductive cows culling management
     and more appropriate cow milking for hygienic raw milk.
    - The provision of advance techniques in artificial insemination,
     animal feed, and animal sanitation .
    - The establishment of dairy cattle and movement controlling
     system for diseases prevention.
    - Good management practices of raw milk collection and
     transportation .
    - Farm management technology transfer and milk quality assurance.
    - Training of farmers.




                                                                  25
   Modern Technology for Dairy Processing
    :
-   Construction of milk processing
    factories using modern technologies
    to manufacture various milk product,
    for instance, butter, milk powder etc.



                                         26
  Marketing Management .
- The establishment of marketing and
  sales promotion using well-known
  brands of investor or alternatively with
  creation of new brands.
- Expansion of domestic and foreign
  markets for Thailand dairy products.




                                         27
   The project welcomes leaders of dairy
    export countries to submit proposal for
    development




                                          28
   The duration of the project is
    approximately 5 years.




                                     29
The previous campaign   “MILK FOR ALL”




                                     30
SCHOOL MILK PROGRAM




                  31
THANK YOU
            32
Total Dairy Market ปี 2546
   %
   25
                                              UHT.MILK   น ผดั แ ล สำำรับ ำ
                                                          ม ง ด ป ง ห ทรก
                                                         น สำำรับ กต
                                                          ม ห เด็ โ
   20
        นมสำำหรับเด็กโต                                  น ข้ ห น
                                                          ม น วำ
                 นมข้นหวำน                               น ข้ จื
                                                          มนด
   15                               Chilled
                                                         น ผสำำรับ ใ้ห
                                                          ม ง ห ผู ญ่
                             นมเปรี้ยว
                                                         น ส อ รส์
                                                          ม เต ร์ริไ
   10
                                                         น เป วU T
                                                          ม รีย H
                                   Cream
                  นมข้นจืด                               c ae
                                                          remr
   5                   นมสเตอร์ริไรส์
                                                         c ille
                                                          h d
                                                         U .T.m
                                                          .H ilk
   0
นมผงดัดแปลงสำำหรับทำรก ำหรับผู้ใหญ่
                   นมผงสำ

                                                                         33

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Dairy

  • 2. Dairy farming in Thailand started in 1956  Holstein Friesian was introduced in 1961  Commercial dairy farming began in 1962 w 2
  • 3. DAIRY CATTLE POPULATION  In 2004 408,350 heads, 7.5% decreased from 2003 » Milking cows 40% » Dry cows 11% » Heifers 20% 60% » Calves 29% 3
  • 4. DAIRY HERD SIZE Herd size No. of farms Small (not more than 10) 9,305 (39.7%) Medium (11-20) 7,383 (31.5%) Large (more than 20) 6,751 (28.8%) 4
  • 5. DAIRY CATTLE BREED HF% Dairy population (%) 62.5 HF% 4.7 75 HF% 26.7 87.5 HF% 46.2 93.75 HF% 20.2 100 HF% 1.0 Other 1.2 5
  • 6. Milk Production per year 800,000 700,000 600,000 500,000 400,000 Milk Production per year 300,000 (Tons) 200,000 100,000 0 1999 2000 2001 2002 2003 2004 Year 6
  • 7. MILK PRODUCTION  Of the total yield » 73.7% collected by dairy cooperatives » 26.3% collected by privately-owned milk collection centers  Of the total yield » 95% supplied to Ready-to-drink milk market » 3% for cheese production » 2% distributed for sales in the villages 7
  • 8. There are 75 RTD milk processing plants » Large-scale UHT milk 15 » Pasteurized milk 60 8
  • 9. MILK PRODUCTION COSTS Production costs, Prices farmers received, costs of concentrates from 1999-2004 12 10 8 Costs of production baht/kg 6 Costs of concentrates baht/kg Prices farmers obtained baht/kg 4 2 0 1 2 3 4 5 6 9
  • 10. MILK CONSUMPTION Year   Total milk Consumption Changes consumption per capita (%) (Tons) kg/person/year 1999 550,150 8.9 2000 572,460 9.17 3.03 2001 602,070 9.57 4.36 2002 651,910 10.19 6.48 2003 674,700 10.46 2.65 2004 763,526 12.03 15.01 10
  • 11. Import  In 2004 imported 17,897 million baht, 14.79% higher than in 2003  Main import product: skimmed milk powder  Main import sources: Australia, New Zealand 11
  • 12. Export  In 2004 exported 12,000 million baht, 18% higher than in 2003  Main export products: sweet concentrated milk, infant milk powder, ice cream and condensed milk  Main export markets:  ASEAN countries 12
  • 13. 13
  • 14. 14
  • 15. Dairy cattle in Thailand (heads) North- year Central Northen Southen Total eastern 186, 24,6 4,28 282, 1999 210 67,536 22 7 655 204, 29,9 4,54 307, 2000 882 68,596 08 1 927 27,8 7,90 343, 233, 2001 74,434 21 1 679 523 248, 28,9 6,01 358, 2002 667 74,807 56 0 440 255, 34,2 6,26 380, 2003 302 84,354 82 5 203 285, 32,4 8,34 408, 2004 520 82,021 68 1 350 15
  • 16. Milk production in Thailand Milk production year (Tons) 1999 464,514 2000 520,115 2001 587,700 2002 660,297 2003 731,923 2004 746,646 2005 800,000 16
  • 17. Farmer Organization and Private milk collecting centers Ratio of Organization Number Collected milk Dairy Co-operative 117 74 Private milk collecting center 63 26 17
  • 18. Number of Milk processing plants Plants / Factories Number 1. UHT 15 2. Pasteurize 60 3. Cheese 8 4. Other milk product 82 - Condensed milk 5 - Other dairy product 65 18
  • 19. Volume and Value of Ready to drink milk consumption in Thailand Pasteurize and UHT Drinking yogurt Total milk year Volume Value Volume Value Volume Value (103 (103 (103 (tons) mil.Baht) (tons) mil.Baht) (tons) mil.Baht) 545, 17.6 218, 763,9 2001 003 3 937 9.96 40 27.59 585, 18.6 213, 799,7 2002 991 8 762 9.88 53 28.56 609, 19.8 213, 822,4 2004 399 1 091 9.93 90 29.74 19
  • 20. Milk and Milk product imported on 2005 Volume Value Type of Product (Tons) (mil.Baht) 1. Skim milk Powder 69,671 6,380 2. Supplement 33,635 4,336 3. Whole milk powder 29,092 2,539 4. Whey 46,916 1,501 5. Butterfat 10,938 1,158 6. Other 42,772 3,959 Total 233,024 19,873 20
  • 21. Milk and Milk product exported on 2005 Volume Value Type of Product (Tons) (mil.Baht) 1. Sweetened Condensed Milk (with palm oil formula) 110,503 4,797 2. Condensed Milk 46,458 1,589 3. Sweetened Condensed Milk 26,351 915 4. Ice Cream 14,288 732 6. Other 76,287 2,868 Total 273,886 10,902 21
  • 22. Raw milk Cost / Price and milk production vate Cost Price Milk production vate year (Baht / Kg) (Baht / Kg) (Kg/head/day) 1999 7.47 10.94 11.91 2000 7.56 11.17 11.50 2001 8.00 11.33 11.53 2002 8.15 11.34 11.15 2003 8.20 11.38 11.59 2004 8.35 11.38 11.60 22
  • 23. Production and Consumption drinking milk Production Consumption Percapita year (Tons) (Tons) (Kg/head/year) 557,40 1999 0 550,150 8.90 580,00 2000 0 572,460 9.17 610,00 2001 0 602,070 9.57 600,50 2002 0 651,910 10.19 683,60 2003 0 674,700 10.46 773,58 2004 2 763,526 12.03 23
  • 24. Comprehensive Dairy Technology Modernization Technology for Dairy Farm Management Technology Dairy for Dairy Marketing Processing Management
  • 25. Dairy Farm Management : - Establishment of dairy herd improvement system to increase productivities over time. - Reduction of farmers’ cost of production for example use of local roughage instead of highly concentrate feed, dairy cattle feed controlling system, nonproductive cows culling management and more appropriate cow milking for hygienic raw milk. - The provision of advance techniques in artificial insemination, animal feed, and animal sanitation . - The establishment of dairy cattle and movement controlling system for diseases prevention. - Good management practices of raw milk collection and transportation . - Farm management technology transfer and milk quality assurance. - Training of farmers. 25
  • 26. Modern Technology for Dairy Processing : - Construction of milk processing factories using modern technologies to manufacture various milk product, for instance, butter, milk powder etc. 26
  • 27.  Marketing Management . - The establishment of marketing and sales promotion using well-known brands of investor or alternatively with creation of new brands. - Expansion of domestic and foreign markets for Thailand dairy products. 27
  • 28. The project welcomes leaders of dairy export countries to submit proposal for development 28
  • 29. The duration of the project is approximately 5 years. 29
  • 30. The previous campaign “MILK FOR ALL” 30
  • 32. THANK YOU 32
  • 33. Total Dairy Market ปี 2546 % 25 UHT.MILK น ผดั แ ล สำำรับ ำ ม ง ด ป ง ห ทรก น สำำรับ กต ม ห เด็ โ 20 นมสำำหรับเด็กโต น ข้ ห น ม น วำ นมข้นหวำน น ข้ จื มนด 15 Chilled น ผสำำรับ ใ้ห ม ง ห ผู ญ่ นมเปรี้ยว น ส อ รส์ ม เต ร์ริไ 10 น เป วU T ม รีย H Cream นมข้นจืด c ae remr 5 นมสเตอร์ริไรส์ c ille h d U .T.m .H ilk 0 นมผงดัดแปลงสำำหรับทำรก ำหรับผู้ใหญ่ นมผงสำ 33

Notas do Editor

  1. Thailand has been involved in the milk production industry for over 20 years
  2. In 2004 there were 408,350 heads of dairy cattle in Thailand The cattle number increased from 2003 at the rate of 10 %.
  3. The average dairy farm size is 17.5 heads producing 10-12 kg. of raw milk per cow per day.
  4. Most of the cattle breed is Holstein Friesian(HF) crossbred at blood level higher than 75 % HF.
  5. The total raw milk production of the country is 800,000 tons/year. The annual rate of production is constantly increased at 10 % while the rate of milk consumption increased only at 6 %.
  6. The raw milk produced is mostly sold to small cooperatives which operates small milk collecting center. . Approximately 97% of Thailand raw milk production is used to produce ready to drink milk.
  7. There are 75 ready to drink milk factories
  8. Average cost of milk production of the farmers is 8.30 Baht/kg. The raw milk farm gate price is 11.40 Baht/kg while the price sold to factories is 12.50 Baht/kg.
  9. The milk consumption of Thai people is not enough to supply the consumption which increased at 15 % from 2003 to 2004.
  10. In 2004, Thailand imported milk powder and other products about 18,000 million Baht. The increasing rate was 14.7 %
  11. Thailand also exported dairy products to neighboring countries about 12,000 million Baht. The increasing rate was 18 %.
  12. Thai dairy cattle were exported to countries in this region as well because they believe that the cattle which were bred in Thailand are already adopted to tropical climate and environments.
  13. Thailand dairy industry technologies have not much change for years because most of the dairy farm is small farmer and milk collecting and transporting business mostly operated by small cooperatives.
  14. . Whatever form of investment has the possibility of transforming into a joint-venture after the completion of its 5-year mission.
  15. . Whatever form of investment has the possibility of transforming into a joint-venture after the completion of its 5-year mission.
  16. . Whatever form of investment has the possibility of transforming into a joint-venture after the completion of its 5-year mission.
  17. . Whatever form of investment has the possibility of transforming into a joint-venture after the completion of its 5-year mission.
  18. Improving of marketing efficiency by building market corporation mechanism between Thai cooperatives with the interested investors
  19. 1 Modern Technology for Dairy Farm Management
  20. 2 Modern Technology for Dairy Processing : Modern Technology for Dairy Processing
  21. Cooperatives Marketing Management System.
  22. The project welcomes leaders of dairy export countries to submit proposal for development
  23. . Whatever form of investment has the possibility of transforming into a joint-venture after the completion of its 5-year mission.