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1. Diwali Special Lauki ki kheer
Ingredients
1 cup grated lauki/ghia/doodhi(bottle gourd)
1 cup sugar
1l milk
½ tsp cardamom powder
2tbsp mixed dry fruits
Directions
Bring the milk to boil in a heavy bottom pan. reduce for 20 minutes on low flame and stir
occasionally. Add the grated lauki and cook till the milk thickens. Add the sugar and cook for 5
more minutes. Add the dry fruits and the cardamom powder and serve.
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