Born to mix Vancouver
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Born to Mix - Spirits created for mixing Seminar at Tales of the Cocktail Roadshow in Vancouver, BC, Valentine's Day 2012
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Born to mix Vancouver
- 1. Tuesday, February 14th, 2012 Born to Mix Spirits "Made" for Cocktails Presented by: brought to you by: Dushan Zaric Monday, February 13, 2012
- 2. This presentation is available at http://www.slideshare.net/dzaric Monday, February 13, 2012
- 3. Dushan Zaric * 18 + years of Experience behind Bars * Co-Owner of Employees Only and Macao Trading Co NYC * Principal Bartender * Consultant * Author * Trainer * Thinker * Trend setter * Magician dushanzaric@gmail.com Monday, February 13, 2012
- 4. What are we going to explore? Monday, February 13, 2012
- 5. Monday, February 13, 2012
- 6. Monday, February 13, 2012
- 7. Monday, February 13, 2012
- 8. Monday, February 13, 2012
- 9. Monday, February 13, 2012
- 10. Monday, February 13, 2012
- 11. Monday, February 13, 2012
- 12. Etc, etc…. You get the picture Monday, February 13, 2012
- 13. ALCOHOL root Arabic - !"#$( اal-kuḥl,) “the essence of things, spirit” Monday, February 13, 2012
- 14. Specifics to know Monday, February 13, 2012
- 15. FERMENTATION Monday, February 13, 2012
- 16. Blend of Mash Bill Monday, February 13, 2012
- 17. RAW MATERIALS Monday, February 13, 2012
- 18. Monday, February 13, 2012
- 19. Monday, February 13, 2012
- 20. DISTILLATION Monday, February 13, 2012
- 21. Still Type Monday, February 13, 2012
- 22. Proof at Distillation Monday, February 13, 2012
- 23. Heads Monday, February 13, 2012
- 24. Hearts Monday, February 13, 2012
- 25. Tails Monday, February 13, 2012
- 26. Monday, February 13, 2012
- 27. Water Source Monday, February 13, 2012
- 28. Aging Monday, February 13, 2012
- 29. Proof at Bottling Monday, February 13, 2012
- 30. ABV Monday, February 13, 2012
- 31. ABV - abbreviation for alcohol by volume: the number of ml of ethyl alcohol present in each 100 ml of an alcoholic beverage when measured at 20°C; displayed on the packaging of alcoholic drinks in and used to calculate the amount of tax payable…blah, blah… HOW STRONG IS IT? Monday, February 13, 2012
- 32. Some Examples of Natural Flavoring Monday, February 13, 2012
- 33. The not so natural flavorings Mostly made around New Jersey Turnpike Monday, February 13, 2012
- 34. Sugar Content Monday, February 13, 2012
- 35. The Cocktail Monday, February 13, 2012
- 36. Building Blocks of a Cocktail Monday, February 13, 2012
- 37. Tasting Notes Dominating Flavor Complexity Body & Mouth feel Accentuating or contrasting Flavors Dryness Finish Monday, February 13, 2012
- 38. What outcome to avoid? Monday, February 13, 2012
- 39. One-Dimensional Taste Flat, excites the palate in one direction only, usually no finish, very low complexity Monday, February 13, 2012
- 40. Two-Dimensional Taste Crooked balance, excites the palate in two directions only, usually overly soft finish, low complexity Monday, February 13, 2012
- 41. Overly Complex Taste Off balance, confuses the palate, too much going on, usually illogical and not stimulating finish, too high complexity Monday, February 13, 2012
- 42. Building a 3D Cocktail Monday, February 13, 2012
- 43. Monday, February 13, 2012
- 44. SWEET & SOUR vs. STRONG Monday, February 13, 2012
- 45. Sweet, Sour & Strong vs. Unifying Ingredients Monday, February 13, 2012
- 46. BALANCE Monday, February 13, 2012
- 47. Tasting How to? Monday, February 13, 2012
- 48. Whiskey Monday, February 13, 2012
- 49. Gin Monday, February 13, 2012
- 50. Rum Monday, February 13, 2012
- 51. Tequila Monday, February 13, 2012
- 52. Negroni Plymouth Gin Tanquerey Gin 1.25 ounces Plymouth Gin 1 ounce Tanquerey Gin 1 ounce Dolin Rouge 1 ounce Dolin Rouge 1 ounce CAMPARI 1 ounce CAMPARI 1 orange half-wheel or 1 orange half-wheel or twist, for garnish twist, for garnish Monday, February 13, 2012
- 53. Daiquiri Flor de Caña 4 y Rum Banks 5 Island Rum 2 ounces Flor de Caña 4 y 1 3/4 ounces Banks 5 Rum Island Rum 1 ounce freshly squeezed 1 ounce freshly lime juice squeezed lime juice ¾ ounce simple syrup ¾ ounce simple syrup 1 lime wheel, for garnish 1 lime wheel, for garnish Monday, February 13, 2012
- 54. Margarita Herradura Blanco El Tesoro Platinum 1¾ ounces Herradura 1 ½ ounces El Tesoro Blanco Tequila PlatinumTequila ½ ounce Cointreau ½ ounce Cointreau ½ ounce Agave Nectar ½ ounce Agave Nectar 1 ounce Lime Juice 1 ounce Lime Juice 1 lime wheel for garnish 1 lime wheel for garnish Monday, February 13, 2012
- 55. Manhattan Rittenhouse Rye Whiskey Maker’s Mark Whiskey 1½ ounces Rittenhouse 100˚ 2½ ounces Maker’s Mark Rye Whiskey Bourbon Whiskey 1¾ ounces Dolin Rouge 1 ounce Dolin Rouge sweet Sweet Vermouth vermouth ½ ounce Grand Marnier 3 dashes Angostura bitters 3 dashes of Angostura bitters 3 brandied cherries, for garnish 1 lemon twist, for garnish Monday, February 13, 2012
- 56. Aperitifs, Liqueurs & Digestives Monday, February 13, 2012
- 57. Vermouths, Sherries, Madeiras, Ports & Aperitif Wines Monday, February 13, 2012
- 58. Liqueurs What’s your Ketchup? Monday, February 13, 2012
- 59. Natural Flavoring CAMPARI Benedictine Drambuie Bärenjäger Mandarin Napoleon Grand Marnier Chartreuse ... Monday, February 13, 2012
- 60. New Products Monday, February 13, 2012
- 61. ? Monday, February 13, 2012
- 62. Thank you for your attention Monday, February 13, 2012