Quail production

Specialities High rate of egg production 300/year Mature rapidly Less feed cost Less space req. 8-10 quail/ chicken 3-4 generations/year

Incubation and hatching ,[object Object],[object Object],[object Object],[object Object],[object Object]

Factors affecting hatchability ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Cage system of rearing ,[object Object],[object Object],[object Object]

Waterers ,[object Object],[object Object],[object Object],[object Object],[object Object]

Feeders ,[object Object],[object Object],[object Object]

Floor ,[object Object],[object Object],[object Object]

Commercial quail egg production ,[object Object],[object Object],[object Object]

Physical characteristic of quail and chicken egg 0.31 0.19 Shell thickness mm 10.7 9.9 Shell % 31.1 32.6 Yolk % 57.1 56.5 Albumen % 56.7 10.3 Egg weight g Chicken Quail

Nutrient composition - quail egg 1.11 Total ash 1.02 Carbohydrate 11.04 Fat 13.17 Protein 74.25 Water % Composition

Factors affecting egg production ,[object Object],[object Object],[object Object],[object Object],[object Object]

Commercial quail meat production ,[object Object],[object Object],[object Object]

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Quail products ,[object Object],[object Object],[object Object],[object Object]

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Bacterial diseases ,[object Object],[object Object],[object Object],[object Object],[object Object]

Other diseases ,[object Object],[object Object],[object Object],[object Object],[object Object]

Quail production

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