Hi Register for you bacon ham sausage now our factory is producing reagy for October november remember there is a pork shortage plan now sms daniel to arrange 089 9093178

1. HI Chef ,
Here is Bacon Update as promised, And Attached.
All items made fresh. Bacon is from 30 day cure
 25027 1 kg packing Streaky 10 kg box 205/kg chilled

2.  25028 1 Kg packing Back Bacon 10 kg box 250/kg chilled
 25029 1kg packing Traditional round back bacon 250/kg chilled
 Skinless English Pork Sausage 10x1kg 175/kg chilled
 Leg Ham prepped but Uncooked 8-10Kg/Pc 250/kg
chilled

3.  Muffin Breakfast Patties 10x1kg 225/kg
Bacon Slow 30 day cured high yield nice taste good texture low fat.
Muffins we have cheddar cheese slices
 Colored Burger Sliced 12x 1Kg 305.00 /kg
Serve with
 Frommage blanc =250 gr. 75 baht per jar (shelf 10 days)
Bacon Note Chef
Please send though rough estimate for your current daily or weekly
demands at your earliest as we are staring productions
For October November now and have to commit on pork purchases.
As Pork Shortage so we can maintain price.
Sausages
at this time due to huge national production demands we
Can offer skinless sausage, which is a preferred production item at this time
due to volumes and skin prices are at record highs.
and by special arrangement skin-on Pork can be produced
200 kg order Only. Product will be supplied frozen in 10 kg boxes.
We can store local in phuket if desired but po is for 200 kg as it is a
production.
Regards
Daniel Ph 076 333 353 or 076 271 147 Mb 089 909 3178