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Mediterranean Cuisine and Culture Shared at Figue Restaurant
1. It is said, the Mediterranean Ends
Where the Greeks stopped planting Olive Trees…
From the gracious reception welcoming you to Figue through the
last, lingering bite of a seductive dessert, ‘sharing’ is the thread that
unites the Figue experience. The sofa we enjoy unique cocktails on,
the shared quartinos of wine to complement the array of enticing
aromas served with loving detail on colorful small plates, to the long
sharing tables where we can make new friends and taste the cuisine
of the azure waters of the Mediterranean. Figue is the place for
sharing.
The menu of Figue is the story of the Mediterranean. It is the shared
history of conquest, immigration and exploration, each wave
bringing far off ingredients, cooking techniques and a cultural
melding of the peoples. Savor sensations inspired by the ancient
Romans who shared the art of salting and curing meats and fish, to
the Moors who spread the habit of sharing many small dishes to the
modern cuisines of France, Italy, Spain, Morocco, Greece and the
Middle East. Each culture shared their knowledge, wisdom and
cultural preferences to create the world’s first fusion cuisine.
Figue: Where the Olive Trees end and the Tradition lives on!