Quarter iii sandwiches

2. • At the end of this lesson, you are expected
to do the following:
• 1. perform mise’en place;
• 2. prepare variety of sandwiches;
• 3. present variety of sandwiches; and
• 4. store sandwiches.

3. • At the end of this lesson, you are expected
to do the following:
• 1. Answer Pre-Test for Quarter III
• 2. Identify Tools, Utensils and Equipment
in Preparing Sandwiches.
• 3. Give the uses of the Tools, Utensils and
Equipment in Preparing Sandwiches

4. • A. Directions: Read the statement
carefully then choose the best answer
from the given options.
• 1. It is the most important principle for
sandwich safety after preparation to avoid
spoilage.
• b. 4 – 40 - 140 c. 140 – 4 - 40
• c. 4- 140 – 40 d. 40 – 140 - 4

5. 2. Which tool is used to measure in
serving of soft foods, such as filling ice
cream, and mashed potato?
a. potato masher c. scoops or dipper
b. scooper d. baster
3. There are many kinds of kitchen
knives, each with a special use. Which
one is used to cut thick sandwiches?
a. Butcher knife c. Deli knife
b. Paring knife d. Sandwich knife

6. 4. A small flat, round bladed utensil that
is serrated on one side and smooth on
the other, used to apply food spreads
over bread slices.
a. Cutting Board c. Sandwich Spatula
b. Measuring spoons d. Serrated Knife
5. A plastic, serrated edge knife that is
designed to slice lettuce without causing
the edges to turn brown.
A. Lettuce Knife C. Bread Toaster
B. Mixing Spoon D. Grill

7. B. Directions: Identify the following
statements and write your answer on
the space provided before each
number.
________ 1. A knife with a sharp edge
that has saw like notches or teeth used
to slice bread, fruits and vegetables.
_________2. It comes in wood and
plastic, used to protect the table while
slicing bread.

8. _________3. Pyrex bowls that are large
enough to hold the ingredients
while they are being mixed.
_________4. Used to combine
ingredients.
_________5. A set of individual
measuring spoons used to
measure small quantities of
ingredients.

9. _________6. Are flat heated
surface or where food is cooked
directly cooked.
_________7. A typically small
electric kitchen appliance
designed to toast multiple types of
bread products.
_________8. A machine used to
chill sandwiches and often foods.

10. B. Directions: Give one type of
sandwich that you know. Describe it
briefly and write how it is being
prepared by completing the open
ended statement below.
1. The type of sandwich I know is
_________________________.
2. This type of sandwich is
______________________________.
3. This type of sandwich is being prepared
by:

11. 3. This type of sandwich is being prepared
by:
a. _____________________________
b. _____________________________
c. _____________________________
d. _____________________________
e. _____________________________

13. • What is Sandwich?
• Sandwiches refers to a food item made
with two or more slices of bread with
fillings between them. A widely popular
and convenient lunchtime food, quickly
made and served and adaptable to many
variations that it satisfies nearly every taste
and nutrition requirement.

14. • What do you think are the
needed things to in
Preparing Sandwiches ?

15. • Take a look at the pictures.
Identify the Tools, Utensils
and Equipment in Preparing
Sandwiches. Write your
answers on the slate.

16. • SANDWICH SPATULA • SCISSORS

17. COOKIE CUTTERS GRATER AND SHREDDER

18. SPATULA BUTTER KNIFE

19. CHEF’S KNIVES
DELI KNIFE

20. LETTUCE KNIFE
PARING KNIFE