This is the blog presentation of David Miskit, featuring the world renowned chef, Jean-Georges Vongerichten and his experience. Jean-Georges Vongerichten has worked in many kitchens and has re-created and opened Public Chicago's restaurant called the Pump Room. David Miskit is General Manager of Public Chicago and knows the depth of this amazing chef's experience and skills.

1. World
Renowned
Chef,
Jean-Georges
Vongerichten
By David Miskit

2. Jean-Georges Vongerichten is one of the world’s
most renowned chefs with a constellation of
restaurants all earning three and four star
accolades.

3. According to a post created for Vongerichten’s
website, his influences are rooted in his travel.

4. Although he was born and raised just outside
Strasborg in Alsace, France, his training didn’t
truly begin until he traveled to Auberge de l’Il
a work-study program.

5. There he served as apprentice to Chef Paul
Haeberlin. Vongerichten continued to travel and
study, accumulating a variety of influences.

6. He worked under Paul Bocuse and Master Chef
Louis Outhier at L’Oasis, the three star Michelin
restaurant located in southern France.

7. However, it was his experiences after leaving France that truly began to
influence his particular cooking style.

8. He left to travel through Asia to continue his
training, in the process working at the Oriental
Hotel in Bangkok, the Meridien Hotel in
Singapore and the Mandarin Hotel in Hong Kong.

9. In this time, Vongerichten developed a love for
the exotic and aromatic flavors of the East,
focusing on an infusion of vegetable juices, fruit
essences, light broths, and herbal vinaigrettes in
his style.

10. These influences have created a very unique
style that has earned Vongerichten a reputation
as one of the world’s top chefs.

11. He has opened many restaurants, where he is
involved in concept, menu, architectural design,
staff selection and trainings.