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MICROORGANISMS


   The Good,
     the Bad,
and the Ecological
BACTERIA….THE GOOD
Maintain equilibrium in the
 living world as:
     Producers
     Decomposers
     Nitrogen Fixers
BACTERIA….THE GOOD
Many Human Uses:
 Food production
 Cleaning up oil spills
 Human digestion
  •Protection from infection
  •Vitamin production
BACTERIA….THE BAD
Disrupt equilibrium by:
 Causing disease
  (pathogenic)

 Many resources (time and
  money) needed to
  control/eliminate them.
BACTERIA….THE BAD

They use cells for food.
They release toxins that
 damage cells.
BACTERIA….THE BAD
Many examples of disease
Lyme           Strep Throat
 disease :      Tooth Decay
Tetanus        Anthrax
Tuberculosis   Gonorrhea
Diphtheria     Syphillis
Bacterial      Pneumonia
 Meningitis
BACTERIA….THE BAD

Can be controlled by heat
 sterilization, disinfectants,
 vaccines, antibiotics, proper
 storage, cooking and handling
 of food.
BACTERIA….THE
       ECOLOGICAL
Decomposers
Nitrogen Fixers
Food chains
Symbiotic relationships

Other living things could not live
 without them.
Try This !
    MTV – Make Learning Visual

                           Draw picture to illustrate
                           at least one way humans
                           find Bacteria useful




Draw a picture to          Explain the two reasons
illustrate how bacteria    that Bacteria may be
help maintain ecological   pathogenic. Draw a
equilibrium in the         picture to illustrate one
environment                disease caused by
                           bacteria.
Common Bacterial Diseases
Psoriasis
Conjunctivitis
Ulcers
Staph infections

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The Good, the Bad, and the Ecological: Understanding Microorganisms

Notas do Editor

  1. Use this PowerPoint to help students check their foldable for relevant information.
  2. Bacteria are vital to maintaining the living world.    Some function as producers in ecosystems. Ex. Cyanobacteria Some work as decomposers recycling all material when things die. Nitrogen Fixers convert atmospheric nitrogen into nitrates that plants can use; animals can then eat plants for their nitrogen needs.
  3. Human Uses: b eer and food making, used to clean up oil spills, l ive naturally in human intestines to keep body in equilibrium by killing bad bacteria. Also chemically make vitamins in the intestines.
  4. Bacteria can be pathogenic (able to cause disease). They cause disease and can upset an organism’s equilibrium. They use cells for food. They release toxins that damage cells. Many example of disease: Lyme disease, Tetanus, Tuberculosis, Diphtheria, Bacterial Meningitis, Strep Throat, Tooth Decay, Anthrax, Gonorrhea, Syphillis, Pneumonia. Bacterial growth can be controlled by heat sterilization, disinfectants, vaccines, antibiotics, proper storage, cooking and handling of food.
  5.  unction as decomposers helping to recycle nutrients and by helping the environment maintain equilibrium. Function to breakdown waste materials. Nitrogen fixers: converting atmospheric nitrogen into nitrates for use by plants. Example – Rhizobium bacteria in roots of some plants are nitrogen fixers. Other living things could not live without bacteria. All food chains terminate with decomposers such as bacteria.  
  6. Student answers will vary . Use the student answers to review concepts covered in the powerpoint on Bacteria