1. “The great thing about our industry
is that you can start
in the dish room and end up in the
boardroom. The MFHA strives to
inspire every person in the foodser-
vice industry to envision a rewarding
career and to empower him or her
to fulfil that vision.” -- Gerry
Fernandez, President, Multicultural
Foodservice & Hospitality Alliance
envision The Multicultural Foodservice
& Hospitality Alliance
2004 National Conference
August 8 –10, 2004
Community, Industry, Diversity:
A Partnership for Growth
Washington D.C., Grand Hyatt Hotel

2. “The great thing about our industry is that you can start in
the dish room and end up in the boardroom. The MFHA
strives to inspire every person in the foodservice industry to
envision a rewarding career and to empower him or her to
fulfil that vision.” - Gerry Fernandez, President, Multicultural
-
Foodservice & Hospitality Alliance
The Multicultural Foodservice & Hospitality Alliance
2004 NATIONAL CONFERENCE ~ AUGUST 8 –10, 2004
Community, Industry, Diversity: A Partnership for Growth ~ Washington D.C., Grand Hyatt Hotel

3. E N V I S I ON
“The great thing about our industry is that you can
start in the dish room and end up in the boardroom.
The MFHA strives to inspire every person in the
foodservice industry to envision a rewarding career
and to empower him or her to fulfil that vision.”
- Gerry Fernandez, President, Multicultural
Foodservice & Hospitality Alliance
The Multicultural Foodservice & Hospitality Alliance
2004 National Conference ~ August 8 –10, 2004
Community, Industry, Diversity: A Partnership for Growth
Washington D.C., Grand Hyatt Hotel

4. ENVISION
E NV I S I O N
“The great thing about our industry is that
you can start in the dish room and end up
in the boardroom. The MFHA strives to
inspire every person in the foodservice
industry to envision a rewarding career and
to empower him or her to fulfil that vision.”
- Gerry Fernandez, President, Multicultural
Foodservice & Hospitality Alliance
The Multicultural Foodservice & Hospitality Alliance
2004 NATIONAL CONFERENCE ~ AUGUST 8 –10, 2004
Community, Industry, Diversity: A Partnership for Growth ~ Washington D.C., Grand Hyatt Hotel

5. n
o
“The great thing about our
industry is that you can
start in the dish room and
end up in the boardroom. The MFHA
si strives to inspire every person in the
foodservice industry to envision a
rewarding career and to empower him
e nvi
or her to fulfil that vision.” - Gerry
Fernandez, President, Multicultural
Foodservice & Hospitality Alliance
The Multicultural
Foodservice
& Hospitality Alliance
2004 National Conference
August 8-10, 2004
Community, Industry,
Diversity:
A Partnership for Growth
Washington D.C., Grand Hyatt

6. “The great thing about our industry is that you can start in the dish room and end up
in the boardroom. The MFHA strives to inspire every person in the foodservice industry
to envision a rewarding career and to empower him or her to fulfil that vision.”
-- Gerry Fernandez, President, Multicultural Foodservice & Hospitality Alliance
The Multicultural Foodservice & Hospitality Alliance
2004 NATIONAL CONFERENCE ~ AUGUST 8–10, 2004
Community, Industry, Diversity: A Partnership for Growth ~ Washington D.C., Grand Hyatt Hotel

7. “The great thing about our industry is that
you can start in the dish room and end up
in the boardroom. The MFHA strives to
inspire every person in the foodservice
industry to envision a rewarding career
and to empower him or her to fulfil that
vision.” - Gerry Fernandez, President,
Multicultural Foodservice & Hospitality
The Multicultural Foodservice & Hospitality Alliance
2004 NATIONAL CONFERENCE ~ AUGUST 8 –10, 2004
Community, Industry, Diversity: A Partnership for Growth ~ Washington D.C., Grand Hyatt Hotel

8. envision “ The great thing about our industry is that you can
start in the dish room and end up in the board-
room. The MFHA strives to inspire every person
in the foodservice industry to envision
a rewarding career and to empower
him or her to fulfil that vision.”
– Gerry Fernandez, President,
Multicultural Foodservice & Hospitality Alliance
2OO4 NATIONAL CONFERENCE
The Multicultural Foodservice & Hospitality Alliance
AUGUST 8-1O, 2OO4
Community, Industry, Diversity: A Partnership for Growth
Washington D.C., Grand Hyatt Hotel