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November 2021- Top 5 packaging solutions

November 2021- Top 5 packaging solutions

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Top 5 packaging solutions

With 30 years of experience across the food science and packaging spectrum, Dr Claire Sand through her company, Packaging Technology & Research, offers clients solutions using Strategy, Technology, Consulting and Coaching. ​
 
Want to keep learning from Dr. Sand? View more of her presentations and articles at http://www.packagingtechnologyandresearch.com/thought-leadership.html
Dr. Claire Sand | Owner, Packaging Technology & Research, LLC; Adjunct Professor, Michigan State University; Columnist for Food Technology Magazine
http://www.packagingtechnologyandresearch.com/

Top 5 packaging solutions

With 30 years of experience across the food science and packaging spectrum, Dr Claire Sand through her company, Packaging Technology & Research, offers clients solutions using Strategy, Technology, Consulting and Coaching. ​
 
Want to keep learning from Dr. Sand? View more of her presentations and articles at http://www.packagingtechnologyandresearch.com/thought-leadership.html
Dr. Claire Sand | Owner, Packaging Technology & Research, LLC; Adjunct Professor, Michigan State University; Columnist for Food Technology Magazine
http://www.packagingtechnologyandresearch.com/

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November 2021- Top 5 packaging solutions

  1. 1. Top 5 Packaging Solutions for Improved Food Safety, Quality, and Sustainability
  2. 2. 2 Agenda ■ Introductions & Housekeeping ■ Top 5 Packaging Solutions ■ Intelligent Packaging ■ Antimicrobial Packaging ■ Clean Packaging ■ Beta Packaging ■ Value Chain Innovation ■ Questions & Answers
  3. 3. Introductions & Housekeeping
  4. 4. 4 Housekeeping Reminders ✔ The webinar is being recorded and a copy of the recording will be emailed after the webinar ✔ Submit your questions in the Gotowebinar Control Panel
  5. 5. 5 Our Purpose ■ Leveraging 50+ years of expertise in Food Safety, Quality & Sustainability ■ Complete suite of practical & innovative solutions, combining consulting & testing capabilities
  6. 6. 6 Evolution of our Public Health Mission ■ Our story begins with Dr John H. Silliker ■ Food safety pioneer ■ Embodied curiosity & entrepreneurial vision ■ Still guiding our innovation- driven approach today ■ 1990s: Merge of Dr Silliker's vision and the Mérieux family's dedication to public health ■ Our food safety mission embraces a full commitment to consumers’ health ■ Going beyond food with new fields of expertise. ■ We are taking our mission & expertise further to develop solutions to support the transformation of the food industry. ■ We are putting sustainability at the heart of what we do. ■ Together, we can build innovative & sustainable approaches to help feed the growing world population while preserving our planet! Better Food. Better Health. Better World.
  7. 7. 7 360° Packaging Offer Identify sustainable options Guarantee food safety Overall & specific migration tests, including emerging contaminants such as mineral oils, bisphenols, PFAS, microplastics & nanoparticles Screening of transferable constituents & risk analysis associated to the type of packaging and food matrix Life Cycle Assessment studies & impact of packaging changes Packaging eco-conception Biodegradability and compostability studies, aligned with international standards and recognized by certifications Safety and quality assessment of your biosourced, re-used or recycled packages Environmental claims’ substantiation Preserve food integrity Technological suitability and packaging resistance: food preservation & protection, resistance to cooking, traction Impact of the package on product’s shelf life Ensure market acceptance Conformity to local markets’ regulation and industry standards Sensory & Consumer studies Front of pack labeling & environmental claims’ validation
  8. 8. 8 Learning Objectives The use of packaging to address food safety, quality, and sustainability Decision process of antimicrobial packaging applications Capabilities of intelligent packaging technology Benefits of clean packaging Applications of value chain innovations
  9. 9. 9 Panelist Introduction Dr. Claire Sand is a Global Packaging Leader with 35+ years of broad experience in the food science and packaging spectrum. Dr. Sand is Owner and Founder of Packaging Technology and Research, LLC and Gazelle Mobile Packaging Inc and an Adjunct Professor at Michigan State University and CalPoly as well as Food Technology’s monthly Packaging columnist and a monthly contributor to Packaging Digest. She is an IFT Fellow, Riester-Davis-Brody life-time achievement in food packaging award recipient, serves on numerous Editorial Boards, is the author of the Packaging Value Chain, and is co-chair of pacfoodwaste
  10. 10. Polling Question: Which of the top 5 packaging solutions are you most interested in? • Intelligent Packaging • Antimicrobial Packaging • Clean Packaging • Beta Packaging • Value Chain Innovation
  11. 11. 11 Top 5 Packaging Solutions for Improved Food Safety, Quality, Sustainability Intelligent Packaging 1 2 3 4 5 Antimicrobial Packaging Clean Packaging Beta Packaging Value Chain Innovation
  12. 12. 12 PTR Capabilities Our services – 4 areas • Value Chain & Technology Roadmaps • Directed Market & Science Alignment • Increase Packaging Platform Sustainability • Reduced Food Waste CLIENTS: PACKAGING AND FOOD COMPANIES AND ASSOCIATIONS Technical Consulting Technology Evaluations Expert Witness • Technology Development • Cost Reductions • More Sustainable Packaging solutions • Food Waste reduction CLIENTS: PACKAGING AND FOOD COMPANIES • Ecommerce • Migration • Consumer Research on Sustainability • Intelligent Packaging • More Sustainable Packaging • Global Research Institutes CLIENTS: PACKAGING AND FOOD COMPANIES • Food packaging expert report, deposition, and trial support CLIENTS: LEGAL FIRMS Strategy Consulting
  13. 13. 13 Food Industry Packaging Industry Associations PTR Client base Selected clients
  14. 14. 14 PTR’s Edge What we do Provide tailored packaging science & value chain solutions to the food & packaging industry Build Innovation RoadMaps Technology Business Case Building Tactical Implementation Support Science-based Infusion Align Value Chain Science-based Coaching Prevent Food Waste Build Internal Knowledge Provide Science-based Direction Solve Package Sustainability Puzzle Screen Technologies
  15. 15. 15 PTR’s Edge Linking food safety, quality and package sustainability & PTR Technology Solutions PTR Value Chain Solutions
  16. 16. Packaging Solutions across the Value Chain
  17. 17. 18 PTR’s Edge Blending packaging and food science with value chain .. and are tailored to client needs Our solutions align with your future…
  18. 18. 19 Top 5 Packaging Solutions for Improved Food Safety, Quality, Sustainability Intelligent Packaging 1 2 3 4 5 Antimicrobial Packaging Clean Packaging Beta Packaging Value Chain Innovation
  19. 19. 20 CONSUME WITHIN FRESHNESS INTEGRATOR CWI APPLIED AT FACTORY CWI AT RETAIL CWI IN HOMES EVIGENCE VISTAB TEMPERATURE INDICATOR TTI ON PRIMARY PACKAGING MICROBIAL SENSOR OXIDATION SENSOR TOXINS & VEGETATIVE CELLS SENSOR VOC & TVB-N SENSOR MICROBE SENSOR PH FLUORESCENT DYE SENSOR H2S SENSOR O2 SENSOR TTI IN TRANSIT Technology Overview Intelligent Packaging 1
  20. 20. 21 CLIENT PROFILE- Major Food Company RTE brand at QSRs faced major food safety concerns SOLUTION ■ Identified optimal solution to address a food safety concern & restore brand confidence ■ Ranked specific intelligent packaging - to be calibrated to accurately match listeria growth kinetics - solutions for a specific product ■ Prototyped 3-5 best viable options to meet defined success factors ■ Managed development relationship between supplier and brand ■ Built business case to garner higher price for intelligent packaging TECHNOLOGY Improves food safety PTR CLIENT WORK SAMPLE Intelligent Packaging 1  Competitive advantage with intelligent packaging to lower labor costs  Eliminated food safety as a concern unlike competitors  Connected with reduced food waste platforms on UNSDGs  Expanded sales 15% due to less waste
  21. 21. 22 Food Forum 22 • Most degradative food reactions are: • A function of both time and temperature • Connect with product quality • CWI provide: • Direction for consumers on product quality after purchase • Minimal environmental impact Consume Within Indicators Improves food quality Intelligent Packaging 1
  22. 22. 23 Improves sustainability (& gains consumers) Intelligent Packaging 1 Solution Communicate Implement Focus Pinpointed Products for Focus  Quantify the actual food waste consumers experience when using your products and consumer opinion on this food waste  Rank products in order of the highest food waste reduction opportunities with the most meaning to consumers Implement Solutions  Build relationship with solution provider and Brand Support internal marketing and packaging to refine messaging to consumers  Connect value chain efforts to support food waste prevention and balance costs and benefits Selects and Refines Packaging Solutions  Identify the mode of food deterioration and viable food waste reduction packaging solutions  Rank packaging solutions based on IP, internal Brand drivers (agility, increased shelf life), external value chain  Pinpoint 2-3 specific options that align and internal drivers and key value chain elements for support Merieux-PTR Defines Consumer Communication  Quantify consumer food waste using 2-3 solutions  Determine consumer views on semiotic and symbols, shapes, text, package size, shape, texture and Willingness to Pay (W2P) for packaging solutions  Refine communication for the top solutions  Assess how to sway consumer to packaging with less food waste vs other Brands
  23. 23. 24 Intelligent Packaging 1 2 3 4 5 Antimicrobial Packaging Clean Packaging Beta Packaging Value Chain Innovation Top 5 Packaging Solutions for Improved Food Safety, Quality, Sustainability
  24. 24. 25 Technology Overview Antimicrobial Packaging 2
  25. 25. 26 CLIENT PROFILE- European Chemical Company Needed to commercialize existing antimicrobials into food packaging SOLUTION • Determined science-based value proposition in markets of interest • Applied rubric to assess competitors, pricing, and capital, brand and packaging company propensity for innovation • Market sizing at the brand and packaging film level • 3 target brands • 2 target packaging partners • Implementation Value Chain drivers Improves food safety PTR CLIENT WORK SAMPLE Antimicrobial Packaging 2
  26. 26. 27 Antimicrobial Packaging 2 CLIENT PROFILE- Major Packaging Supplier Core technology to inhibit yeast and mold growth needed focus SOLUTION • Ranked, based on market size, food needing antimicrobials • Ranked packaging formats • Assessed competitive set • Identified 5 most viable company targets for market entry • Determined value chain criteria needed for buy in and scale- up • Focus on specific structures • Market introductions in meat and eggs Improves food quality PTR CLIENT WORK SAMPLE
  27. 27. 28  Employ bio-derived antimicrobial packaging  As a layer on fossil-derived or bio-derived polymers  Chitosan imparts antimicrobial properties  Combined with other antimicrobial compounds such as essential oils, metal nanoparticles) Improves sustainability Antimicrobial Packaging 2
  28. 28. 29 Intelligent Packaging 1 2 3 4 5 Antimicrobial Packaging Clean Packaging Beta Packaging Value Chain Innovation Top 5 Packaging Solutions for Improved Food Safety, Quality, Sustainability
  29. 29. 30  Chemicals convert raw materials (bauxite, iron, fossil-fuels, bio-mass, trees, sand) into packaging  Over 10,000 chemicals are approved for direct food contact worldwide  Many are linked to cancer, endochrine disruption, and other health and environmental issues  Alternatives to Tier 1, 2 and 3 chemicals are being developed and implemented Technology Overview Clean Packaging 3
  30. 30. 31 Prevalence of fluorinated chemicals in food is confirmed • Regulations enforced • Composability standards revised • Alternatives tested to ensure eliminate hazards Improves food safety Clean Packaging 3
  31. 31. 32 Improves food quality • 608 chemicals assessed for current use in USA • Information directed to UP Scorecard CLIENT PROFILE- Major Environmental Associations PTR CLIENT WORK SAMPLE Clean Packaging 3
  32. 32. 33  Packaging is approved based on its defined use  Uses change with reuse, recycling and in biodegradation  Reuse of packaging may release additives  Recycled processes can screen out additives  Composting releases chemicals and GHG as degradation happens  Clean packaging allows for a safe circular economy Improves sustainability Clean Packaging 3
  33. 33. 34 Intelligent Packaging 1 2 3 4 5 Antimicrobial Packaging Clean Packaging Beta Packaging Value Chain Innovation Top 5 Packaging Solutions for Improved Food Safety, Quality, Sustainability
  34. 34. 35  Beta-packaging focuses on agility  Makes entrepreneurial foods possible  Incorporates 5th industrial revolution  Generative use-focused design Technology Overview Beta Packaging 4
  35. 35. 36 Beta design:  Enables consumers to adjust package to tell them when food will be unsafe  Allows for consumer to adjust design for safety  Packaging that senses then acts  Volatiles arising from microbial growth prompts responses that either inhibit further microbial growth or inactivate bacteria  Aligns with inherent variability of our food system Improves Food Safety Beta Packaging 4
  36. 36. 37  AI is advancing the connection of packaging and quality  Effective package design directs more intuitive consumer action  Packaging design that aligns consumer storage/use  Fridge Freezer, Pantry, Counter Designs within 1 package Harness the complexities of variable human and planet- centered design Improves food quality Beta Packaging 4
  37. 37. 38 Least environme ntal impact Best consumer sustainability perception Improves sustainability PTR CLIENT WORK SAMPLE Beta Packaging 4
  38. 38. 39 Intelligent Packaging 1 2 3 4 5 Antimicrobial Packaging Clean Packaging Beta Packaging Value Chain Innovation Top 5 Packaging Solutions for Improved Food Safety, Quality, Sustainability
  39. 39. 40 Technology Overview Value Chain Innovation 5
  40. 40. 41 Conduct package resiliency tests  Stress Test locates weaknesses in the supply chain  Management of the weakness involves heightened incoming inspection and QA Use packaging technology to track  A truly resilient supply chain is possible  Food and package supply chain changes are translated from converters all the way to consumers Build Trust and Shared value  Trust between suppliers and brands no longer a lofty goal  Investment works Improves Food Safety Value Chain Innovation 5
  41. 41. 42 (Poore and Nemecek, 2018) A complete picture of the role of packaging is needed for a focus on quality Improves food quality Value Chain Innovation 5
  42. 42. 43 MasterPack Solution  Minimal primary packaging for consumer  Reusable high-barrier MasterPacks opened to restock shelves Impact  Longer shelf life from manufacturer to retailer  Consumer packaging focused on required shelf life  Less primary packaging for consumer and MSW  Potentially more recyclable primary packaging  Less food waste $796,708 $2,154 $23,510 $294,043 $112,972 $81,406 $72,986 $366,369 $1,217 Improves sustainability PTR CLIENT WORK SAMPLE Value Chain Innovation 5
  43. 43. 44 Intelligent Packaging 1 2 3 4 5 Antimicrobial Packaging Clean Packaging Beta Packaging Value Chain Innovation Top 5 Packaging Solutions for Improved Food Safety, Quality, Sustainability
  44. 44. 45 Key Takeaways  Packaging has a key role in food safety, quality, and sustainability  Merieux and Packaging Technology and Research can meet your packaging needs  Intelligent Packaging senses then communicates to consumers  Antimicrobial Packaging provides food-grade preservation to extend food shelf life  Clean Packaging is essential for a circular economy  Beta Packaging extends package design adds flexibility closer to the consumer  Value Chain Innovation will drive fundamental packaging changes
  45. 45. Next Steps Connect with Merieux on Packaging Solutions Set up a virtual coffee with Claire
  46. 46. Thank you

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