Dick Sheppard presentation for the Quality Leadership Network at the FDA Los Angeles on September 22, 2016 about monitoring product during storage and shipping to comply with FSMA.
5. CAUSES OF REACTIVE BEHAVIOR:
1. THE “DUH” SYNDROME - NAIVETE
2. FRUGAL – REDUCE COST, PROTECT MY BOTTOM LINE
3. COMPLACENCY – I HAVE UNTIL NEXT OCTOBER
4. ARROGANCE – DON’T TELL ME WHAT TO DO
5. THE GAMBLER- THEY DON’T HAVE ENOUGH
INSPECTORS TO CATCH ME (MAKE A BET?)
6. THE FRANK SANITRA SYNDROME – I’LL DO IT MY
WAY, I DON’T NEED THEM
7. GREED –MAKE AS MUCH AS I CAN AND GET OUT
8. DISHONESTY –DELIBERATE FALSIFYING OF RECORDS
9. CRIMINAL – DOING ANYTHING TO MAKE A BUCK
6. CAUSES OF PROACTIVE BEHAVIOR:
THE DESIRE TO GET IT RIGHT THE FIRST TIME
BEFORE THERE IS A PROBLEM
(IF YOU DON’T HAVE ENOUGH TIME OR MONEY
TO DO IT RIGHT THE FIRST TIME, WHEN WILL
YOU HAVE THE TIME OR MONEY TO DO IT RIGHT
THE SECOND TIME?)
7. WHY BE PROACTIVE?
48 MILLION PEOPLE WILL GET FOOD
POISONING THIS YEAR OR 15% OF THE
UNITED STATES POPULATION
THIS HAS GOT TO STOP
12. WHEN YOU COMPLETE YOUR
FOOD SAFETY SYSTEM REVIEW
AND IF YOU NEED OUR SERVICES,
PLEASE GIVE US A CALL.
Dick Sheppard
http://www.rdsci.com
973-454-6541
dicks453@hotmail.com