2. REQUIRES THE USE OF
TECHNOLOGY TO IMPROVE
THE QUALITY AND QUANTITY
OF FOOD RESOURCES

4.  Types of fertilization
 Organic fertilization
 Inorganic fertilization

5.  fertilizer
that produced
naturally and are not highly
processed or manufactured

6.  fertilizerthat are chemically
processed and manufactured.
 it contains (PKN)

7.  theuse of agricultural
machinery will facilitate the
cultivation of the soil.

8. RICE COMBINE REAPER
HARVESTER

9.  Is
one of the important
factors that increase the
productivity of the soil.
 Two or even three sets of
palay can be harvested in
a year’s time.

10.  Development of water power
 Irrigation
 Water supply
 Flood control

11.  Good variety of seeds that
are resistant to diseases and
climate are necessary for
good harvest.
 High yielding varieties and
fast maturing seeds will
increase the production.

12.  An inbred rice variety is a pure
line. This means that the
offspring or succeeding
generations produced by this
variety will have the same
genetic makeup.

13. Ahybrid is the product of a
cross between two genetically
distinct rice parents.

15.  The use of DDT was found to be
successful in the beginning, but after
so many years the promise of
insects-free plants was broken. Pest
insects have survived despite the use
of pesticides and back again in a
healthy environment.

16. Generally , pesticides do more
good than harm just need a great
care should be taken using it.

17. Example of Pest