PASTA ALLA NORMA

3. 400 GR. PENNE
SOME TOMATO SAUCE
2 AUBERGINES
1 ONION
2 TBSPOONS OF OLIVE OIL
SALT
PEPPER
For 6 servings

4. 1 STEP
Cut the eggplant into slices and lightly salt.
Leave them to draw out excess water.

5. 2 STEP
Add the oil in a frying
pan and sautè the onion,
until brown.

6. 3 STEP
Add the, tomato sauce,
salt and pepper and cook
for 15-20 minutes.

7. 4 STEP
Fry the aubergines in a
frying pan.
When they are cooked,
cut in cubes

8. 5 STEP
Add the aubergines to the
tomato sauce, stir and cook
for 5 minutes.

9. 6 STEP
Meanwhile, cook the penne
in salted boiling water and
when cooked, toss the penne
with the sauce.