Bucatini all' amatriciana

1. Bucattini with
amatriciana sauce

2. Ingredients
• 400 grams bucatini
• 150 gr bacon
• 3 tomatoes, ripened
• 1 red chili pepper
• Salt and pepper

3. Preparation
Slice the bacon and cut into small rectangles.

4. Put the bacon into a small pan and with very little
water dissolve the fat.

5. Remove the bacon and blend into the fat the
tomatoes peeled, seeded and cut into pieces.
Season with the crumbled chili and add salt
and pepper.Cook for 10 minutes.

6. Then, put the bacon back into the sauce to
warm it slightly.

7. Cook the bucatini, in salted water until “al dente”.

8. Drain it and add the sauce.

9. Mix well and serve hot.
Enjoy!!!

10. Mix well and serve hot.
Enjoy!!!