9. An air pot is a
vessel usually
rounded which is
used for holding
liquid to maintain
heat or coldness.

10. It is a kitchen and
laboratory appliance
which is used to mix
puree, or emulsify
food and other
substances.

12. It is a
flat, wooden, o
r plastic board
where meats or
vegetables can
be cut.

13. Is a kitchen device which is used for
slicing food. It requires less physical
effort than an ordinary knife and makes
neater slices.

14. It is a very
useful device
which is
used to open
canned
goods with
ease and
accuracy.

15. It is a multi-
tasking tool
which is used
to slice, dice,
or whip food
ingredients.

16. It is an
instrument
with two
hinged or
sprung arms
for grasping
and holding .

17. It is a long-
handled spoon
with a deep bowl
at the end for
serving food
especially broth
or soup.

18. It is an
oven that
uses
microwave
to cook or
heat food.

19. It is an
appliance in
which
electricity/gas
is utilized to
supply heat to
be used for
cooking
reheating

28. ELECTRIC KNIFE

29. ELECTRIC CAN OPENER