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Cheyenne Cruickshank http://linkedin.com/in/cheyenne-cruickshank-6b500011kjd8
729 SW 4th St. Dania Beach FL| 561-891-0161| pinkcheyenne17@hotmail.com
Objective
I hope to use my skills and degrees to join the Ritz Carlton family and grow within the company. Being a part of the baking
and pastry department would be an immense honor and an amazing learning opportunity. I would like to not just work
for the Ritz-Carlton but have a long and fullcareer.
Profile
Described by pears and superiors as being a hardworking, self-motivated individual who works well as part of a team, as
well as having great people skills and a good attitude even when under pressure.I am excited about learning new things
and work well in a fast paced environment. I am comfortable working face to face with costumers in the front of “the
house” as well as behind the scenes in the backof “the house”.
Education
JOHNSON AND WALES UNIVERSITY | CANDIDATE MAY 2017 | NORTH MIAMI, FL
Major: Baking and pastry and food service management
Minor: Nutrition
GPA: 3.6
PALM BEACH CENTRAL HIGH SCHOOL | GRADUATED MAY 2013 | WEST PALM BEACH, FL
Major: Food and beverage
Minor: The arts
GPA: 3.6
Skills&Abilities
MANAGEMENT
 Culinary academy manager (high school)
o In charge of scheduling, preparation,and
overseeing completion of tasks and
sanitation
o Member of the academy for four years,
position held for two
QUALIFICATIONS
 ServSafe certification
o Examination date: 05/07/2012
o Expiration date: 05/07/2017
Experience
LEADPASTRY CHEFF | HOLLAND PRINCE AMERICA | 05/2016- 09/2016
Responsible for preparing allitems on the desert menu. I am also responsible for leading a team of prep cooks and
maintaining a sense of order and productivity in the kitchen.
RESIDENT ASSISTANT | JOHNSON AND WALES UNIVERSITY, RESIDENTIAL LIFE, FLAMINGOHALL | 08/2014-
05/2016
Worked in collaboration with other resident assistants to coordinate and facilitate events and oversee the safety and
wellbeing of residents.
INTERN | WEDDING WONDERLAND, SPECIALTY CAKES SHOP | 03/2015-08/2015
As a member of the wedding wonderland family I was tasked with many things like plating samples, packaging and
decorating everything for the cold case, and aiding brides in designing there dream wedding cake.

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  • 1. Cheyenne Cruickshank http://linkedin.com/in/cheyenne-cruickshank-6b500011kjd8 729 SW 4th St. Dania Beach FL| 561-891-0161| pinkcheyenne17@hotmail.com Objective I hope to use my skills and degrees to join the Ritz Carlton family and grow within the company. Being a part of the baking and pastry department would be an immense honor and an amazing learning opportunity. I would like to not just work for the Ritz-Carlton but have a long and fullcareer. Profile Described by pears and superiors as being a hardworking, self-motivated individual who works well as part of a team, as well as having great people skills and a good attitude even when under pressure.I am excited about learning new things and work well in a fast paced environment. I am comfortable working face to face with costumers in the front of “the house” as well as behind the scenes in the backof “the house”. Education JOHNSON AND WALES UNIVERSITY | CANDIDATE MAY 2017 | NORTH MIAMI, FL Major: Baking and pastry and food service management Minor: Nutrition GPA: 3.6 PALM BEACH CENTRAL HIGH SCHOOL | GRADUATED MAY 2013 | WEST PALM BEACH, FL Major: Food and beverage Minor: The arts GPA: 3.6 Skills&Abilities MANAGEMENT  Culinary academy manager (high school) o In charge of scheduling, preparation,and overseeing completion of tasks and sanitation o Member of the academy for four years, position held for two QUALIFICATIONS  ServSafe certification o Examination date: 05/07/2012 o Expiration date: 05/07/2017 Experience LEADPASTRY CHEFF | HOLLAND PRINCE AMERICA | 05/2016- 09/2016 Responsible for preparing allitems on the desert menu. I am also responsible for leading a team of prep cooks and maintaining a sense of order and productivity in the kitchen. RESIDENT ASSISTANT | JOHNSON AND WALES UNIVERSITY, RESIDENTIAL LIFE, FLAMINGOHALL | 08/2014- 05/2016 Worked in collaboration with other resident assistants to coordinate and facilitate events and oversee the safety and wellbeing of residents. INTERN | WEDDING WONDERLAND, SPECIALTY CAKES SHOP | 03/2015-08/2015 As a member of the wedding wonderland family I was tasked with many things like plating samples, packaging and decorating everything for the cold case, and aiding brides in designing there dream wedding cake.