chef mukesh kumar

Varanasi Area, India India

H.O.D. FOOD & BEVERAGE PRODUCTION at Lakshya Bhartee Institute Of International Hotel Management (LBIIHM)

Manufacturing

Through my 10 years of hotel and institutional experiences, i have got the following practical and theoretical knowledge. Expertise in multicuisine, best in food control, cost control. westage control, menu planning, menu engineering, budgeting, HACCAP strictly followed, cordinating kitchen staffs and managing kitchen. multitasking, guest satisfaction, dealing any unconditional situation, training through theoretical and practical. i am the best guider and facility trainer of new budding chef and one who interested in making their career as a chef. Under my career i have successfully launched two Restaurants. I make the Basic Training Kitchen in IHM, MEERUT.