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- 2. Happy Watching FASCINATING MIRACLE O
- 4. INDONESIA • Situated in South East Asia • Indonesia is an archipelago that consists approximately 17,508 islands, It has 33 provinces • With Population over 238 million people (2011) • 3,5 centuries of Dutch colonialism, Indonesia secured its independence after world war II • A shared identity defined by a national language, ethnic diversity, religious pluralism within a majority Muslim • Indonesia's national motto,"Bhinneka Tunggal Ika" ("Unity in Diversity" literally, "many, yet one") • The world's fourth most populous country • The nation's capital city is Jakarta.
- 5. Indonesia’s Famous of : • How To Make Batik • Traffic Jam in Jakarta • Jamu :
- 6. History of Indonesian Cuisine • Indonesian cuisine is diverse, why? Because its composed of approximately 6,000 populated islands • Indonesian cuisine varies greatly by region and has many different influences • Indonesia has been involved in trade due to its location and natural resources • Indonesia’s cuisine were influenced by India, the Middle East, China, and finally Europe. Spanish and Portuguese traders • The Indonesian islands Maluku are famed as "the Spice Islands", contributed to the introduction of native spices(cloves & and nutmeg) to Indonesian and global cuisine.
- 7. Traveler’s ideas about Indonesia • Anthony Bourdain Indonesia
- 8. Take your time to enjoy this •FOOD and CULTURE
- 9. This is True…. • FOOD SAFARI INDONESIA • Some popular Indonesian dishes such as Nasi Goreng, Gado2, Sate, Soto are ubiquitous in the country and considered as Indonesian national dishes.
- 10. Eating Habit in Indonesia • The “ MUST “Breakfast :
- 11. Eating habit in Indonesia • The “MUST” Lunch :
- 12. Eating Habit in Indonesia • The “MUST” dinner
- 13. Desserts :
- 14. The Meal’s Prices : • Breakfast : Starting Rp.8.000 (EUR 0.65 ) until Rp.15.000 (EUR 1.20 ) • Lunch : Starting Rp.15.000 (EUR1.20 ) until Rp.100.000 (EUR 9.00 ) • Dinner : Starting Rp.30.000 (EUR 2.50 ) until Rp.150.000 (EUR 12.70 )
- 15. The Fast Food’s Price : • Mc Donald’s : Starting Rp.5.000 ( EUR 0.40) until Rp.100.000 (EUR 8.00) • Burger King Starting Rp.12.000 ( EUR 0.96) until Rp.75.000 (EUR 6.00) • KFC : Starting Rp.5.000 ( EUR 0.40) until Rp.100.000 (EUR 8.00) • Subway: Starting Rp.12.000( EUR 0.96) until Rp.50.000 (EUR 4.00) • Pizza Hut Starting Rp.15.000 (EUR 1.20) until Rp.150.000 (EUR 12.00)
- 16. Websites to know more about Indonesia • http://www.indonesia.travel/ • http://wikitravel.org/en/Indonesia • http://www.indonesia.go.id/en • http://www.expat.or.id
- 17. Do you know one of them? • Anggun • Obama
- 18. Selamat Makan •World Famous Peop
- 19. Thank you for your participation
Notas do Editor
- Jamu : is traditional medicine in Indonesia . It is predominantly herbal medicine made from natural materials, such as parts of plants such as roots, leaves and bark, and fruit
- Right to Left : 1.Bubur Ayam :is an Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion , crispy fried shallot , celery , tongcay (preserved salted vegetables), fried soybean , Chinese crullers ( youtiao , known as cakwe in Indonesia), both salty and sweet soy sauce , and sometimes it is topped with yellow chicken broth and kerupuk (Indonesian style crackers 2.Lontong Sayur :is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf served with gravy of Coconut milk and boiled vegetables with spices, Crackers and boiled egg 3.Nasi Uduk :is an Indonesian style steamed rice cooked in coconut milk dish originally from Jakarta
- Nasi Padang :is an Indonesian dish comprising of steamed white rice with various meat and vegetable dishes, is famous for its rich taste of succulent coconut milk and spicy chili Ayam Bakar : Grilled chicken served with sambal (chili) fried tempe and tofu and sweet soy sauce Soto Betawi :is a traditional soup mainly composed of broth, meat and vegetables. It is a common dish, found in many regional variations of Indonesian cuisine Nasi Gudeg : is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Nangka (jack fruit) boiled for several hours with palm sugar, and coconut milk Warteg (Warung Tegal ) :one of the gastronomic kind of business that provide food and beverages at affordable prices. Also commonly abbreviated Warteg, this name as if he had become a generic term for middle-class diner down the side of the road
- 1.Bolu Sarang Semut : 2. Klapertaart: 3.Cucur: 4.Bika Ambon : 5. Lapis Legit : 6.Lemper : 7.Onde onde : 8.PutuMayang sari :