Blueberries contain the most antioxidants of any fruit or vegetable, which have great health benefits. Their high fiber content dissolves LDL cholesterol, making them ideal for treating heart disease. Blueberries also contain more anthocyanins than red wine, which are good for heart health. Eating blueberries can relieve eyestrain and is called the "vision fruit" in Japan, as their vitamins, minerals, and lutein help prevent age-related vision issues like cataracts. Consuming 3 servings of blueberries daily can lower the risk of these conditions by up to 35%. Blueberries further benefit brain function by combating Alzheimer's and Parkinson's, and their flavonoid kaempferol was shown to reduce

1. Blueberries contain the most antioxidants out of all the fruits and vegetables. The leaves and
roots of berries were used for medicinal purposes which has great health benefits.
Antioxidants contain high fiver content that has the ability to dissolve LDL (the bad
cholesterol), makes blueberries an ideal dietary supplement to cure many heart diseases. Blueberries
contain 38% more of anthocyanins, than in red wine which is good for the heart which is a source of
phyto nutrient.
Blueberries also have the ability to relieve eyestrain, and the japanese call it "the vision fruit".
Vitamins, minerals and lutein found in blueberries are known to help age related vision like cataracts
and muscular degeneration. 3 servings per day can lower the risk as much as 35%. It can also
improve brain function and can combat the start and the progression of Alzheimer's and Parkinson's.
Blueberries contain in abundance is a flavonoid by the name of kaempferol. women whose diets
provided the most kaempferol had a 40% reduction in the risk of ovarian cancer on a research of
60,000 women participants in a nurse health study.