Banquet menus at Grand Casino Mille Lacs

1. Banquets & conventions
Thank you for choosing grand casino Mille lacs for your upcoMing evenT.
at grand casino Mille lacs, we pride ourselves on our facilities, amenities, food, and service.
We feel that our service and food are unparalleled and invite you to experience the
difference for yourself. Within the next few pages, you will find a base menu that we offer
to all our guests. our specialty, though, is customizing a menu to fit your event’s theme
and budget. our world-class Banquet chefs are happy to build a menu to suit any event’s
needs. please use this menu as a guide. our team is awaiting your call to help you create
the ultimate experience for your upcoming event!

3. B r e a k f a s t
Buffets
CONTINENTAL BUFFET* .......................................................................................... $ 7.95
Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas
Assorted Breakfast Pastries and Muffins with Sweet Butter
Seasonal Fresh Fruit
AMERICAN BUFFET* .............................................................................................. $ 15.95
Freshly Brewed Regular and Decaffeinated Coffee
Assorted Teas and Fruit Juices
Seasonal Sliced Fresh Fruit
Cold Cereals with Milk
Farm-Fresh Scrambled Eggs
O’Brien Potatoes
Thick-Sliced Bacon
Country Sausage Links
Assorted Breakfast Pastries and Muffins with Sweet Butter
MINNESOTA BUFFET* ............................................................................................ $ 17.95
Freshly Brewed Regular and Decaffeinated Coffee
Assorted Teas and Fruit Juices
Individual Fruit Yogurt with Granola
Seasonal Sliced Fresh Fruit and Berries
Garden Vegetables and Cheese or Ham and Cheese Strata
Eggs Benedict or Cinnamon Bread French Toast
Farm-Fresh Scrambled Eggs
Deluxe Hashbrowns
Smoked Country Ham
Grilled Sausage Links
Assorted Breakfast Pastries and Muffins with Sweet Butter
*Minimum 25 Guests
P l at e d B r e a k f a s t e n t r e e s
ALL BREAKFAST SELECTIONS ARE SERVED WITH ASSORTED BREAKFAST BREADS, FRESHLY BREWED REGULAR AND
DECAFFEINATED COFFEE, AND ASSORTED TEAS.
FRENCH TOAST ....................................................................................................... $ 9.95
Thick cinnamon bread dipped into a sweet batter and grilled to a golden brown. Served with warm
maple syrup, seasonal fruit, and your choice of smoked bacon or country sausage.
COUNTRY BREAKFAST ............................................................................................. $ 9.50
Two freshly scrambled eggs, choice of smoked bacon, carved pit ham, or country sausage with breakfast potatoes.
STRATA ................................................................................................................... $ 9.50
Baked egg specialty filled with your choice of country ham and cheese or garden vegetables and cheese.
Served with seasonal fruit.
all items are subject to 18% gratuity and 6.5% sales tax.
prices are per person unless otherwise noted and are subject to change.

4. m e e t i n g r e f r e s h e r s
freshly Brewed regular coffee and decaffeinated coffee $
21.00 per gallon
freshly Brewed iced Tea $
21.00 per gallon
lemonade or fruit punch $
21.00 per gallon
assorted pepsi soft drinks
® $
1.50 per can
Bottled Water $
1.50 per bottle
Bottled fruit Juices $
2.75 per bottle
Milk $
2.00 per bottle
individual herbal Teas $
1.50 each
seasonal fresh fruit Tray $
3.00 per person
fresh Whole fruit $
1.50 per piece
individual flavored fruit yogurt $
2.00 each
selection of Breakfast pastries, croissants, or Muffins $
20.00 per dozen
cinnamon Buns, caramel rolls, Bagels with cream cheese spreads $
23.00 per dozen
$
12.00 per half dozen
freshly Baked cookies, Bars, or fudge Brownies $
20.00 per dozen
assorted candy or granola Bars $
1.75 per piece
Breaks
Breaks are set for a maximum of two hours.
AM BREAK .............................................................................................................. $ 6.95
freshly Brewed regular and decaffeinated coffee and assorted Teas
assorted Breakfast pastries and Muffins with sweet Butter
PM BREAK ............................................................................................................... $ 7.95
freshly Brewed regular and decaffeinated coffee and assorted Teas
variety of house-Baked cookies and Bars
assorted soft drinks and Bottled Water
NUTS ABOUT CHOCOLATE ...................................................................................... $ 9.50
freshly Brewed regular and decaffeinated coffee and assorted Teas
assorted soft drinks and Bottled Water
honey-roasted peanuts
chocolate-chunk cookies, chocolate fudge Brownies, and Miniature candy Bars
SOUTH OF THE BORDER BREAK .............................................................................. $ 9.50
assorted soft drinks and Bottled Water
Multi-colored Tortilla chips with salsa, chili con Queso, and guacamole
cinnamon churros
ICE CREAM SOCIAL ................................................................................................ $ 8.95
freshly Brewed regular and decaffeinated coffee and assorted Teas
assorted soft drinks and Bottled Water
assorted ice cream novelty Bars
SMOOTHIE BREAK .................................................................................................. $ 8.95
assorted fruit smoothies
pina coloda, strawberry, or raspberry
all items are subject to 18% gratuity and 6.5% sales tax.
prices are per person unless otherwise noted and are subject to change.

5. l u n c h e s
all luncheon enTreÉs are served WiTh freshly BreWed regular and decaffeinaTed coffee and iced Tea.
cold entreÉs
THE DELI SANDWICH .............................................................................................. $ 9.95
sliced roast beef, ham, turkey breast, corned beef, or pastrami. served with traditional
condiments and our chef’s choice of salad.
THE CROISSANT SANDWICH ................................................................................... $ 9.95
your choice of either hearty chicken salad or sweet cranberry turkey almond salad served on a
flaky croissant with lettuce, tomato, and a pickle. accompanied by our chef’s choice of salad.
MANDARIN SALAD .................................................................................................. $ 9.95
Julienne chicken breast atop fresh greens with bell peppers, pea pods, water chestnuts, and
mandarin oranges. served with our toasted sesame seed dressing.
CHICKEN CAESAR SALAD ........................................................................................ $ 9.95
Julienne chicken breast tossed with romaine lettuce, croutons, parmesan cheese, and caesar dressing.
Box lunches
let our chef create a custom box lunch to meet the needs of your group.
hot entreÉs
crisp garden salad, fresh seasonal vegeTaBle, and dinner roll Will accoMpany your choice of enTreÉ.
ROASTED BREAST OF TURKEY ............................................................................... $ 10.95
served with mashed potatoes, stuffing, and turkey gravy.
PIT SMOKED HAM ................................................................................................. $ 10.95
With cheddar au gratins and pineapple compote.
BRONZED CHICKEN BREAST.................................................................................. $ 11.95
served with wild rice pilaf.
ROAST LOIN OF PORK ........................................................................................... $ 11.95
herb-roasted and served with cheddar au gratins and escalloped apples.
PRIME RIB OF BEEF ............................................................................................... $ 14.95
8-ounce cut of slow-roasted prime rib, served au jus with a baked potato.
BOW TIE PASTA .................................................................................................... $ 10.95
Tossed with julienne chicken breast, fresh seasonal vegetables in creamy alfredo sauce and
finished with parmesan cheese.
all items are subject to 18% gratuity and 6.5% sales tax.
prices are per person unless otherwise noted and are subject to change.

6. l u n c h e s
Buffets
EXECUTIVE DELI BUFFET* ..................................................................................... $ 14.95
CHOICE OF TWO SALADS
Mixed green salad with dressing
country potato salad
creamy coleslaw
Marinated Tomatoes with Basil
fresh spinach with Toasted sesame dressing
classic caesar salad
chef’s pasta salad
soup of the day
sliced roast Beef, Breast of Turkey, and hickory-smoked ham
assorted domestic cheeses
selection of Breads, deli rolls, and condiments
relish Tray
potato chips
assorted cookies and Bars
freshly Brewed regular and decaffeinated coffee, and iced Tea
LUNCHEON BUFFET* ............................................................................................ $ 17.95
CHOICE OF TWO SALADS
Mixed green salad with dressing
country potato salad
creamy coleslaw
Marinated Tomatoes with Basil
fresh spinach with Toasted sesame dressing
classic caesar salad
chef’s pasta salad
CHOICE OF TWO ENTREES
Breast of chicken with rosemary Madeira
Baked pollack in lemon sauce
sliced roast loin of pork with apple Jack cream
sliced roast Beef
prime rib au Jus**
lemon pepper Walleye**
ALSO INCLUDES
choice of potato: au gratin potatoes, Mashed potatoes, or Wild rice pilaf
chef’s choice of vegetable
assorted fresh Baked Breads
chef’s choice of dessert
freshly Brewed regular coffee, decaffeinated coffee, and iced Tea
*Minimum of 25 guests.
**additional $2.00 charge for these items.
our chef is available to carve selected items at your buffet for an additional charge.
all items are subject to 18% gratuity and 6.5% sales tax.
prices are per person unless otherwise noted and are subject to change.

7. h o r s d ’ o e u v r e s
displays, trays, and hors d’oeuvres are set for a maximum of two hours.
displ ays
CHIP AND DIP DISPLAY ........................................................................................... $ 9.95
pita, flour, and corn tortilla chips presented with a variety of dips – warm spinach artichoke gratin,
roasted-garlic hummus, fiery feta dip, fresh garden salsa, and a creamy herb dip.
CHEESE, DRIED FRUIT, AND NUT DISPLAY ............................................................... $ 8.95
To include a variety of imported and domestic cheeses, assorted nuts, and a selection of dried fruits.
ANTIPASTO DISPLAY ............................................................................................... $ 9.95
a selection of roasted vegetables to include mushrooms, spring squash, zucchini, sweet bell peppers,
and onions presented with assorted smoked and cured meats and herb-roasted olives.
small Tray large Tray
reception trays 10–12 people 20–25 people
seasonal fresh fruit and dipping sauce $
30.00 $
55.00
fresh vegetables and dips $
30.00 $
55.00
roasted vegetables, and garlic aioli $
30.00 $
55.00
Meat, cheese and cracker assortment $
35.00 $
60.00
assorted canapés $
35.00 $
60.00
grand snacks featuring pretzels, peanuts, and snack Mix $
25.00 $
45.00
cold hors d’oeuvres
salami coronets with herb cream cheese ......................................................................................$12.00 per dozen
deviled eggs .......................................................................................................................................$15.00 per dozen
Bruschetta ...........................................................................................................................................$15.00 per dozen
peel and eat shrimp .......................................................................................................................... $15.00 per pound
pickled herring and assorted crackers ........................................................................................$15.00 per two pound
house-smoked salmon ...................................................................................................................... $60.00 per side
all items are subject to 18% gratuity and 6.5% sales tax.
prices are per person unless otherwise noted and are subject to change.

8. h o r s d ’ o e u v r e s
hot hors d’oeuvres
Meatballs in spicy Barbecue sauce 12.00 per dozen
$
petite Quiche lorraine 15.00 per dozen
$
spicy Buffalo Wings with Bleu cheese dressing 15.00 per dozen
$
chicken drummies with ranch dressing 15.00 per dozen
$
Taquitos with salsa and sour cream 15.00 per dozen
$
egg rolls with sweet & sour sauce and spicy Mustard 18.00 per dozen
$
Wontons filled with cream cheese and seafood 18.00 per dozen
$
gourmet hors d’oeuvres
Mushroom caps stuffed with italian sausage or seafood 25.00 per dozen
$
Beef Teriyaki kabobs 25.00 per dozen
$
chicken and pineapple Brochettes 25.00 per dozen
$
grilled pork Tenderloin on crostini with pear salsa 30.00 per dozen
$
crab salad on Wonton chip 30.00 per dozen
$
shrimp with horseradish cocktail sauce 30.00 per dozen
$
Bacon Wrapped scallops in Brown sugar glaze 30.00 per dozen
$
hors d’oeuvres are served buffet style. Butler passed selections are also available.
all items are subject to 18% gratuity and 6.5% sales tax.
prices are per person unless otherwise noted and are subject to change.

9. d i n n e r s
p l at e d e n t r e É s
all dinner enTreÉs are served WiTh choice of poTaTo, garden vegeTaBles, house-Baked dinner rolls,
freshly BreWed regular coffee, decaffeinaTed coffee, and iced Tea.
salads (select one)
fresh greens with cucumbers, Tomatoes, and house dressing
Mixed greens with spiced Walnuts, craisins, and raspberry vinaigrette
spinach salad with Mandarin oranges, Toasted almonds, and Toasted sesame dressing
classic caesar salad
entrees (select one)
PORK PRIME RIB .................................................................................................... $ 19.95
With sautéed apples and apple jack cream.
GRILLED CHICKEN BREAST .................................................................................... $ 16.95
With wild mushroom madeira gravy.
OVEN ROASTED CHICKEN ..................................................................................... $ 16.95
rosemary and garlic-marinated
SALMON ............................................................................................................... $ 16.95
seasoned, baked, and served with a chive and dill cream sauce.
PRIME RIB ............................................................................................................. $ 22.95
slow-roasted and served au jus.
BARBECUED RIBS .................................................................................................. $ 19.95
house-smoked st. louis style ribs with our award-winning sauce.
BROILED SHRIMP .................................................................................................. $ 25.95
served scampi style.
NEW YORK STRIP .................................................................................................. $ 27.95
seasoned and char-broiled.
CANADIAN WALLEYE ............................................................................................ $ 23.95
lightly seasoned, baked, and served with lemon hollandaise.
c o m B i n at i o n e n t r e e s ( s e l e c t o n e )
HOUSE-SMOKED BARBECUED RIBS AND OVEN-ROASTED CHICKEN ....................... $ 22.95
PETITE FILET AND SCAMPI STYLE SHRIMP ............................................................. $ 31.95
PETITE FILET AND SEASONED CHICKEN BREAST ................................................... $ 26.95
PETITE FILET AND CANADIAN WALLEYE ............................................................... $ 30.95
PETITE FILET AND COLD WATER LOBSTER TAIL ................................................. MARKET
desserts
(SELECT ONE) ......................................................................................................... $ 4.95
Bread pudding with our famous Whiskey sauce
Turtle cheesecake
chocolate decadence
fresh strawberry shortcake – seasonal
all items are subject to 18% gratuity and 6.5% sales tax.
prices are per person unless otherwise noted and are subject to change.

10. d i n n e r s
Buffet
CLASSIC BUFFET* ................................................................................................. $ 25.95
fresh Mixed greens with cucumbers, Tomatoes, croutons, and dressing
relish Tray
ENTREES (SELECT THREE)
herb-roasted chicken
Tender Burgundy Beef Tips with Bowtie pasta
oriental sweet and sour chicken
house-smoked Barbecued ribs
Baked cod with parmesan sauce
scallop and shrimp Bowtie alfredo
honey-glazed ham
oven-roasted Turkey Breast
slow-roasted prime rib of Beef**
Baked Walleye with lemon hollandaise**
SERVED WITH
choice of potato-au gratins, Mashed, roasted Baby reds, or Wild rice pilaf
chef’s choice of vegetable
assorted house-Baked Breads, rolls, and Butter
appropriate condiments
ALSO INCLUDED
chef’s choice of desserts
freshly Brewed regular coffee, decaffeinated coffee, and iced Tea
*Minimum of 50 guests.
**additional $2.00 charge for these items.
our chef is available to carve selected items at your buffet for an additional charge.
all items are subject to 18% gratuity and 6.5% sales tax.
prices are per person unless otherwise noted and are subject to change.