Mais conteúdo relacionado How to taste wine5. No wait! Isn’t there a? … yes, there’s a fifth taste! http://bit.ly/p5GgNp 6. U M A M I http://bit.ly/ojowGi 8. What a view! ‘tis a great vintage! Let’s have a glass guyz! http://bit.ly/qu9pqY 20. The Aroma CheatSheet FLOWERS: acacia, hawthorn, iris, rose, wild rose, violas, elder, jasmin, linden, jacinth, orange flower, dried flowers FRESH FRUIT: lemon, strawberry, raspberries, cherry, currants, blackberry, ananas, banana, apple, peach, apricot, pear, quince, orange, lychee, fig, plum, tangerine RIPE FRUIT: marmelade, jam, dried fig, dried plum, hazelnuts, walnuts, almonds, candied fruit, dried fruit PLANTS: grass, hay, mint, forest undergrowth, bay leaf, fennel, green pepper, green walnut shells, mushrooms, sage, basil, truffles BALSAMIC: ment, menthol, eucalyptus, cedar, resin, camphor SPICES: sweet fennel, cinnamon, cloves, pepper, nutmeg, ginger, licorice, vanilla, saffron, oregano, thyme, basil ETERIC: wax, varnish, diluter, petroleum ANIMALIC: leather, game, wet fur, musk, foxy, horse sweat OTHER AROMAS: roasted coffee, roasted almonds, tar, yeast, cocoa, caramel, bread crust, toasted bread, honey, moss, tobacco, fresh butter, melted butter, chocolate, madeira, cedar, oak, wood bark, dry wood, burnt wood