these slides will explain all the food borne bacterial diseases. and it is for information and awareness purpose.

1. BACTERIAL
FOOD
BORNE
DISEASES

3. FOOD BORNE
DISEASE
ILLNESS CAUSED BY THE DETERIORATION
OF FOOD BY THE ACTION OF BACTERIA,
VIRUS OR PARASITES WHICH DESTROY AND
CONTAMINATE FOOD.

4. CAUSES OF FOOD BORNE ILLNESS

6. SYMPTOMS OF FOOD BORNE
ILLNESS
• VOMITING THAT LAST FROM 1 TO 7 DAY
• DIARRHEA
• ABDOMINAL CRAMPS
• FEVER AND JOINT/BACK ACHES
• NAUSEA
• FATIGUE

8. •STOMACH FLU IS ALSO A FOOD BORNE ILLNESS
WHICH IS CAUSED BY THE BACTERIA FOUND
IN CONTAMINATED FOOD AND BEVERAGES.

9. SYMPTOMS OF STOMACH FLU
• HIGH FEVER
• CHILLS/ MILD
• FATIGUE
• HEADACHE
• TREATED BY THE INTAKE OF FLUIDS, LOTS OF WATER
AND REST

10. BACTERIAL FOOD BORNE DISEASE
• FOOD BORNE ILLNESS IS USUALLY CAUSED BY BACTERIA.

11. IN
2000, THESE BACTERIA WERE
INVOLVED IN DIFFERENT
DISEASES IN UNITED KINGDOM.
• CAMPYLOBACTER 77.3%
• 20.9% OF SALMONELLA
• 1.4% OF E. COLI
• LESS THAN 0.56% OF ALL
OTHERS

12. CAMPYLOBACTERIOSIS
(CAMPYLOBACTER)
• THIS IS THE INFECTION PRODUCED BY THE BACTERIA
BELONGING TO THE GENUS CAMPYLOBACTER.
• ONE OF THE MOST COMMON BACTERIAL CAUSES OF
DIARRHEAL ILLNESS IN THE UNITED STATES
• MOST COMMONLY REPORTED BACTERIAL ENTERIC
PATHOGEN IN MINNESOTA.IT LIVES IN THE SMALL
INTESTINE OF HEALTHY BIRDS.

13. SYMPTOMS
• DIARRHEA
• ABDOMINAL PAIN
• ABDOMINAL CRAMPS
• TEMPERATURE/ FEVER
• VOMITING
• THIS ILLNESS LAST 1 WEEK AND
IT IS USUALLY TREATED BY ANTI-
BIOTIC.

14. TRANSMISSION
DISEASE IS SPREAD BY
• UNDERCOOKED POULTRY
• UNPASTEURIZED MILK
• UNTREATED WATER
• CONTACT WITH FARM ANIMALS.
• EATING UNDERCOOKED
CHICKEN

15. • CAMPYLOBACTER IS ALSO
FOUND IN THE FECES OF
SOME PETS, ESPECIALLY
THOSE WITH DIARRHEA, AND
PEOPLE ARE MORE PRONE TO
DISEASE IF THEY DO NOT WASH
THEIR HANDS AFTER CONTACT
WITH THESE PETS.

16. ESCHERICHIA COLI (E. COLI)
• E.COLI IS A BACTERIAL
SPECIES
• LIVES IN THE INTESTINE OF
HEALTHY HUMAN AND
ANIMALS.
• SOME E.COLI CAUSE
DIARRHEA

18. COMMON SYMPTOMS INCLUDE
• SEVERE BLOODY DIARRHEA
• ABDOMINAL CRAMPS
• A LITTLE FEVER
• WITHIN TWO TO FIVE DAYS SYMPTOMS OF THE INFECTION
BEGINS AND IT LASTS 1 TO 8DAYS.

19. OBSTACLE AND COMPLEXITY
• IN YOUNG CHILDREN OR ELDERLY5% OF HEMOLYTIC UREMIC
SYNDROME WERE REPORTED IN THE CASES OF E.COLI.

20. TRANSMISSION
• BY EATING UNDERCOOKED FOOD
• INFECTED GROUND BEEF
• THROUGH CONTACT WITH CATTLE FACES
• PERSON TO PERSON CONTACT ALSO TRANSMITS THIS DISEASE
• DRINKING RAW MILK
• DRINKING POLLUTED WATER.

21. SALMONELLOSIS
(SALMONELLA)
• SALMONELLA INFECTION (SALMONELLOSIS)
IS A COMMON BACTERIAL DISEASE THAT
AFFECTS THE INTESTINAL TRACT.
• SALMONELLA IS THE BACTERIA THAT CAUSE
THIS INFECTION. SALMONELLA IS A GENUS
OF ROD-SHAPED GRAM-NEGATIVE
BACTERIA OF THE FAMILY
ENTEROBACTERIACEAE
• THIS BACTERIA LIVES IN INTESTINAL TRACT
OF THE ANIMALS.

23. TRANSMISSION
• SPREAD DUE TO CONTAMINATED FOOD OF ANIMAL ORIGIN
SUCH AS MILK, POULTRY, BEEF, OR EGGS, PORK.
• COOKING OF THESE THINGS CAN KILL SALMONELLA.
• SALMONELLA MOSTLY FOUND IN REPTILES & BABY CHICKS/
DUCKLING. AFTER THE HANDLING OF ANIMAL PEOPLE
SHOULD WASH THEIR HANDS.

24. SHIGELLOSIS
• A GROUP OF BACTERIA CALLED SHIGELLA
CAUSE AN INFECTION WHICH IS KNOWN AS
SHIGELLOSIS.
• IT IS SPREAD FROM PERSON TO PERSON.
• SHIGELLA IS A GENUS OF GRAM-NEGATIVE,
FACULTATIVE ANAEROBIC, NONSPORE-
FORMING, NON-MOTILE, ROD-SHAPED
BACTERIA GENETICALLY CLOSELY RELATED TO
E. COLI.

25. SYMPTOMS
• DIARRHEA (OFTEN BLOODY)
• ABDOMINAL PAIN AND CRAMPS
• FEVER
• VOMITING ARE THE SYMPTOMS OF THIS INFECTION.
• SYMPTOMS USUALLY BEGIN 1 TO 3 DAYS AFTER
EXPOSURE (RANGE, 12 HOURS TO 4 DAYS).IT TAKE 4 -7
DAYS TO CURE.

26. TRANSMISSION
• THIS HAPPENS WHEN BASIC HYGIENE AND
HANDWASHING HABITS ARE INADEQUATE.
A WIDE VARIETY OF FOODS MAY BE CONTAMINATED:
SALADS,
RICE BALLS, BEANS PUDDING, STRAWBERRIES, SPINAC
H, RAW OYSTERS, LUNCHEON MEAT, AND MILK.

27. • FAMILY MEMBERS AND PLAYMATES OF CHILDREN
ARE AT HIGH RISK OF BECOMING INFECTED
(OUTBREAKS TYPICALLY OCCUR IN DAYCARE AND
PRESCHOOLS SETTINGS).
• TRANSMISSION CAN ALSO OCCUR WHEN SWIMMING
IN OR DRINKING CONTAMINATED WATER.

28. VIBRIO INFECTION (VIBRIO
PARAHAEMOLYTICUS)
Vibrio parahaemolyticus is a
bacteria which causes
cholera.
It lives in saltwater and
produce gastro intestinal
illness in human being.

29. SYMPTOMS
• DIARRHEA
• ABDOMINAL CRAMPING
• NAUSEA
• VOMITING
• FEVER AND CHILLS
• USUALLY THESE SYMPTOMS BEGIN WITHIN 24 HOURS OF
EXPOSURE.
• THIS DISEASE IS SELF-LIMITED AND LASTS APPROXIMATELY 3
DAYS

30. TRANSMISSION
• THIS DISEASE IS RARE BUT A PERSON HAVING WEAK
IMMUNE SYSTEM IS MORE COMMONLY SUFFER IN
THIS DISEASE.
• THIS DISEASE IS TRANSMITTED BY EATING
UNCOOKED SHELLFISH AND OYSTER.

31. YERSINIOSIS (YERSINIA SPECIES)
• YERSINIOSIS IS AN INFECTIOUS DISEASE CAUSED
BY ENTERIC BACTERIA OF THE GENUS YERSINIA.
IN THE UNITED STATES.
• MOST HUMAN ILLNESS IS CAUSED BY ONE
SPECIES, Y. ENTEROCOLITICA. Y. ENTEROCOLITICA
IS A RELATIVELY INFREQUENT CAUSE OF
DIARRHEA AND ABDOMINAL PAIN.

32. SYMPTOMS
• OFTEN BLOODY DIARRHEA
• ABDOMINAL PAIN AND CRAMPS
• FEVER
• SKIN RASH
• THIS DISEASE IS COMPLICATED. USUALLY SKIN RASH,
JOINT PAINS OR SPREADING OF BACTERIA IN BLOOD
STREAM ARE THE COMPLICATIONS THAT OCCUR
DURING THIS DISEASE.

33. • Symptoms can vary depending upon the age
of the infected person. infection mostly
occur in young children. Development of
symptom usually take place in 4 to 7 days
• Duration of illness is 1 or 3 weeks or it may
take longer time than this.

34. TRANSMISSION
• DRINKING OF UNPASTEURIZED MILK AND
UNTREATED WATER &EATING RAW OR
UNDERCOOKED PORK CONTAMINATED
WITH YERSINIA ENTEROCOLITICABACTERIA.
• DUE TO INADEQUATE BASIC HYGIENE AND HAND
WASHING HABIT.
• BACTERIA IS ALSO TRANSMITTED BY THE BLOOD
DURING THE PROCESS OF TRANSFUSION.

35. BASIC FOOD INVOLVED IN FOOD BORNE
DISEASES: