Introduction of Food and Beverages Service

2. FOOD & BEVERAGE
DEPARTMENT
FOOD
PRODUCTION
DIVISION
FOOD &
BEVERAGE
SERVICE
DIVISION

3. 3
1.
(Table service)
- French service
- English service
- Russian service
- American service

4. 2.
/
Self service
- Cafeteria
Service
- Fast Food
Service
- Takeout Service
- Vending Service
- Delivery

5. - Buffet service
- Cocktail
service
(hard drinks)
(soft drink)

6. 1.
- GOOD
MEMORY
-
HANDWRITING
- CO-
OPERATION
- GOOD HUMAN
RELATION

7. 2.
-
WAITER/WAITRESS
-
-

8. 3. -
-

9. 4.
-
-
-
-
-
-

10. -
(HONESTY)
-
(FRIENDLENESS
-
(KNOWLEDGE OF FOOD AND
BEVERAGE)

11. 1.
2.
3.
4.
5.

12. 1.
2.
3.
4.
5.
6.

13. 1.
-
-
- SERVICE EQUIPMENT
-
-
- MENU A LA
CARTE TABLE D’HOTE

14. -
-
-
-
-

15. 1.
2.
3.

16. 1. China ware

17. 2. Glass ware
2

18. 3.
Silver ware

19. 4.
Table
(Chairs)
(Station
Sideboard)
(Service table or Gueridon)
(Trolleys)

20. 5.
Clothes
(Under lay cloth or silent cloth )
(Table cloth)
(Napkins)

21. 6.
-
-
-
-
-

22. 7.
1.
2.
3.
4.
5.

23. 8.
1.
2.
3.
4.

24. 3
•
•
•
7
• China ware
• Glass ware
• Silver ware
•
• Clothes
• (Bar equipment)