Chicken fingers are some of the only foods picky eaters will touch, but the fried dinner isn't a healthy option. These baked Crispy Tex Mex Chicken Strips, coated in crumbled tortilla chips, taste great and are better for everyone.
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Baked Crispy Chicken Strips
1. Chicken fingers are some of the only foods picky eaters will touch, but the fried dinner isn't a healthy option.
These baked Crispy Tex Mex Chicken Strips, coated in crumbled tortilla chips, taste great and are better for
everyone.
Ingredients:
1 1/2 pounds boneless, skinless chicken breasts, char
fillet
1/2 cup jarred salsa, plus more for serving
3 cups tortilla chips, finely crushed
2 scallions, finely chopped
1/4 cup chopped fresh cilantro
Sour cream, for serving
Directions:
1. Heat oven to 425 degrees F. Line a rimmed baking
sheet with foil. Cut the chicken breasts diagonally
into 1/2-inch-thick strips.
2. Place the salsa in a shallow bowl. In a second bowl,
combine the tortilla chips, scallions, and cilantro. Dip
the chicken in the salsa and then the chip mixture,
pressing gently to help it adhere. Transfer to the
prepared baking sheet.
3. Bake until the chicken is golden brown and cooked
through, 8 to 10 minutes. Serve with salsa and sour
cream, if desired.