Glycogen 2003

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INTRODUCTION “Carbohydrates” When people hear this word the first thing comes to their mind is “weight gain”. Many weight loss plans which captured the attention of public are designed with less carbs as a result more groups of people believe that carbohydrates are inherently bad. Carbohydrates are the chief source of energy Provide 40- 85% of food energy in different population Used for oxidation of fates Also for the synthesis of certain non-essential amino acid OCCURRENCE Carbohydrates get synthesized by plant through the process of photosynthesis .Each plant is a complex food factory that takes water from soil,carbon dioxide from the air and energy from the sun to make glucose, a simple sugar that later convert into starch.In animals it is stored as glycogen in the liver and muscles. Starch and glycogen are stored in the form of polysaccharide. Carbohydrates also have a structural role ,particularly in cell membrane as a component of glycoprotien and glycolipids.

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Carbohydrate Polysaccharide Homopolysaccarides Different between Homopolysaccharides and Heteropolysaccharides Example of Homopolysaccharides- I) Starch II) Glycogen III) Cellulose IV) Chitin Application of Homopolysaccharides Conclusion reference Any of a large group of compound (including sugar, starch and cellulose) which contain carbon, hydrogen, oxygen occur in food and living tissue can be and broken down to release energy in the body. They are broadly classified into three classes based on the number of sugar unit:- Monosaccharide Oligosaccharide Polysaccharide

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Food is necessary to normal life, and provides the body with energy for its physiological functions. The oxidation of carbohydrates, lipids and proteins leads to the generation of high energy bonds in ATP (adenosine tri phosphate), the energy currency of the cell. In addition some of these oxidative products are used to generate the carbohydrates, lipids and proteins of which the body is composed. Adequate diet * It is the diet which is essential for normal growth , maintenance of life and reproduction. * It must supply essential nutrients as vitamins, essential amino acids and essential fatty acids. * It must contain :- 1- Carbohydrates 2- Lipids 3- Proteins 4- Vitamins 5- Minerals 6- Water Energy Requirements The energy requirement for a 70-kg adult male is 2300- 3100 Kcal, while it is 1600- 2400 kcal for a female

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