2. HTT 200 Entire Course (UOP)
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HTT 200 Final Project: Foreign Destination Research
Project
HTT 200 Week 1 CheckPoint: Job Opportunities
HTT 200 Week 2 Assignment: Demographics
HTT 200 Week 2 CheckPoint: Diversity
3. HTT 200 Final Project Foreign Destination Research
Project (UOP)
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Resources: Appendix A,TheWorld Fact Book, U.S. State
DepartmentTravel Guide
Due Date: Day 7 [Individual forum]
4. HTT 200 Week 1 CheckPoint: Job Opportunities (UOP)
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The Internet is a valuable resource for those who are
seeking a variety of job opportunities. For this
CheckPoint, review several job-searchWeb sites, as well
as the interactive map on your student web page, to get
you thinking about the areas of the hospitality industry
for which you are best suited.
5. HTT 200 Week 1 Discussion Questions (UOP)
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Discussion Question 1
Choose one of the eight hospitality industry segments
listed inTable 1.1 on p. 23 of Introduction to the
Hospitality Industry. Explain why you chose this segment
and list three specific businesses that fall into this
segment. Why might people be attracted to this
6. HTT 200 Week 2 Assignment: Demographics (UOP)
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Demographic data has a critical impact on the decisions
made by managers in the hospitality industry. In this
assignment, you evaluate the demographics of the city
you live in and describe how your findings affect the
hospitality industry.
7. HTT 200 Week 2 CheckPoint: Diversity (UOP)
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Due Date: Day 4 [Individual forum]
Describe in 200 to 300 words the main elements of
diversity.
Identify the major trends related to diversity and explain
their effects on the hospitality industry.
8. HTT 200Week 3 CheckPoint: Casual Restaurants (UOP)
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Patrons are drawn to casual restaurants through various
means, such as the menu, the theme, and the availability
of information through the Internet.
Resource: Introduction to the Hospitality Industry
Due Date: Day 5 [Individual forum]
Review Exercise 1 on p. 99 of the text.
9. HTT 200 Week 3 Discussion Questions (UOP)
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Discussion Question 1
How do the dining market and the eating market differ?
What kinds of restaurants are included in each market?
Would you rather dine or eat?Which is more practical to
you?
10. HTT 200 Week 4 Assignment: Franchising (UOP)
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Franchising is very common in the hospitality industry.
Both, the franchiser and franchisee, have rights and
responsibilities. In this assignment, you review aWeb site
dedicated to promoting fair practices. As you compare the
information in the textbook with that on the
11. HTT 200 Week 4 CheckPoint: Chain and Independent
Restaurants (UOP)
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Due Date: Day 4 [Individual forum]
Compare and contrast, in 200 to 300 words, the
advantages and disadvantages of chain restaurants and
independent restaurants with regard to at least three of
the following:
12. HTT 200 Week 5 CheckPoint: CustomerTypes (UOP)
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The lodging industry serves a variety of travelers, and
each business specializes in a particular customer type. In
this CheckPoint, you review the American Hotel &
Lodging Association Web site and reflect on the different
types of travelers the lodging industry serves.
13. HTT 200 Week 5 Discussion Questions (UOP)
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Discussion Question 1
Identify three hotels with which you are familiar. If you
were a hotel rater, how would you rate these properties,
and why?Which of the five criteria listed on p. 261 of the
text would you use to determine your rating?
14. HTT 200 Week 6 Assignment: Hotel Security (UOP)
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Due Date: Day 7 [Individual forum]
Write a 350- to 700-word paper in APA format explaining
the need for hotel security. Include the following:
15. HTT 200 Week 6 CheckPoint: Hotel Departments (UOP)
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Resource: Introduction to the Hospitality Industry
Due Date: Day 4 [Individual forum]
Review the organizational chart on p. 295 of the text.
16. HTT 200 Week 7 CheckPoint: Modes ofTravel (UOP)
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Due Date: Day 5 [Individual forum]
Choose three modes of travel.
Explain the impact of each mode of travel on trip
duration.
Discuss, in 200 to 300 words, the following factors for
each mode of travel:
17. HTT 200 Week 7 Discussion Questions (UOP)
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Discussion Question 1
Describe two to three tourist attractions near your home
and the impact they have on the local economy.
18. HTT 200 Week 8 Assignment:Theme Parks (UOP)
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Resource: Introduction to the Hospitality Industry
Due Date: Day 7 [Individual forum]
Review Exercise 3 on pp. 481-482 of the text.
