2. 




3. 


4. 







6. Food Item Accompaniment
Roast beef Horse radish sauce, Yorkshire pudding,
roast gravy
Roast turkey Herb stuffing, chestnut stuffing,
Chipolatas, cranberry sauce, roast gravy
Poached Fish Hollandaise sauce, melted butter
Hot vegetable dishes
Hot Vegetable served
Hollandaise sauce, melted butter
Mayonnaise or vinaigrette sauce
Grape fruit
Tomato juice
Castor sugar
Worcestershire sauce

7. 










8. 









9. 


10. OEUF
OMELETTE






 Grilled Tomato
 Hash Brown Potato
 A slice of fruit
 Toast
 Preserves
 Cruet
 Tomato Ketchup

11. FARINEAUX
SPAGHETTI




12. POISSON
HOMARD THERMIDOR




13. ENTRÉE
IRISH STEW

14. GRILLEE

15. GRILLEE

16. ROTI
OIE / GOOSE

17. LEGUMES
ASPERGES / ASPARAGUS



18. SAVOREAUX
SCOTCH WOODCOCK


19. FROMAGE ASSORTI











20. DESSERT
FRESH FRUIT AND NUTS

21. 



22. 



23. 






24. 




25. 












26. 






27. 





28. 














29. 


30. 

31. 



