BEST AND MOST COMPLETE OF ALL FOODS.
IT’S THE FIRST FOOD WE TASTE.
GOOD SOURCE OF PROTEINS, FATS, SUGARS, VITAMINES AND MINERALS.
CONTAINS ALL NUTRIENTS NECESSARY FOR GROWTH AND DEVELOPMENT.
19. PASTEURIZATION OF MILK Defined as the heating of milk to such temp and for such periods of time as are required to destroy any pathogens that may be present while causing minimal changes in the composition, flavour, and nutritive value. (WHO 1970)