utensils used in foodservice

1. KINDS AND ITS USES
LINENS, TABLEWARE and
CHINAWARE

2. LINEN
Common term used to include table coverings and
napkins of all types.
 Tablecloths
 Silence cloth
 Runners
 Placemats
 Top cloths
 Napkins

9. Damask material
 is a reversible figured fabric of silk, wool, linen,
cotton, or synthetic fibres, with a pattern formed
by weaving.

10. Tableware
Maybe further classified as under:
 Cutlery -Technically, these include only cutting
utensils namely knives. But nowadays all eating
implements are known as cutlery
 Flatware – refers to those appointments used to
serve, dip, cut or spear food.
 Hollowware – anything hollow that is made of
silver, silver-plated, stainless steel like creamery
set, candy bowl

11. Cutlery/flatware

12. Dinner fork

13. Salad/dessert fork

14. Oyster fork

15. Pickle fork

16. Cocktail fork

17. Dinner spoon

18. Soup spoon

19. teaspoon

20. Demitasse spoon

21. Iced teaspoon

22. Dinner knife

23. Steak knife

24. Butter spreader

25. Butter server

26. Serving spoons

27. Serving fork

28. Pie server

29. Soup ladle

30. Gravy ladle

31. Sugar spoon

32. Sugar tongs

34. Glassware
Parts: bowl, stem, foot
Types:
 Tumblers – flat glass that is basically a bowl
without a stem or a foot
 Footed Glass – a style of glass having all three
features – bowl, foot, stem
 mugs – tumbler with handle