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A PROJECT REPORT ON
MORINGA OLEIFERA-“THE MIRACLE TREE”
Submitted To
1
School of Pharmaceutical Sciences
Jaipur National University,Jaipur
For partial fulfillment of the requirement for the award of the degree of
Bachelor of Pharmacy.
PRESENTED BY:
Ayush Ravi
B.Pharmacy
Final year
Batch:2013-2017
SUPERVISED BY:
Dr. Jaya Sharma
Associate Professor
CONTENTS
1. Introduction
2. Botanical Description
3. Phytoconstituents
4. Comparision of Nutritional contents of Moringa
with Common Foods
5. Health Benefits
6. Marketed Products
7. Conclusion
8. References
2
• Moringa derived from the Tamil word, 'murungai',
referring to a twisted pod found in young fruit.
• Moringa is called “Nebedaye”, which means “never
die”( In many African languages).
3
1.INTRODUCTION
• The Moringa plant is native to Northern India,
where it was first described around 2000 BC
as a medicinal herb. It is also known as The
Miracle Tree.
• Mainly grown in semiarid , tropical , and
subtropical areas.
• While it grows best in dry, sandy soil , it
tolerates poor soil. It is a fast-growing,
drought -resistant tree
4
SYNONYMS
• English : Horseradish Tree
Drumstick Tree
• Sanskrit : Sobhanjana
Sakpatra
Sigru
• Gujarati : Saragavo
Segto
• Hindi : Sahijana
• Tamil : Murungai
• Telugu : Sajna, Munga
• Urdu : Sahjnao
5
SCIENTIFIC CLASSIFICATION
• Kingdom : Plantae
• Subkingdom : Tracheobionta
• Super division : Spermatophyta
• Division : Magnoliophyta
• Class : Eudicots
• Subclass : Rosids
• Order : Brassicales
• Family : Moringaceae
• Genus : Moringa
• Species :Moringa oleifera
6
• M. oleifera
• M. arborea
• M. borziana
• M. concanensis
• M. drouhardii
• M. hildebrandtii
• M. longituba
• M. ovalifolia
• M. peregrina
• M. pygmaea
• M. rivae
• M. ruspoliana
• M. stenopetala
7
VARIOUS SPECIES
13 documented species of Moringa .
DISTRIBUTION
8
MAINLY DISTRIBUTED IN:
•India
•Pakistan
•Bangladesh
•Afganistan
•South America
• Moringa oleifera is a small, graceful,
deciduous tree with sparse foliage.
• Grows upto 8-10 m high.
• Bark is smooth, dark grey in color.
• Crown is wide, open, typically umbrella
shaped and usually a single stem
• Often deep rooted.
• Wood is soft.
9
2. BOTANICAL DESCRIPTION
Leaf–
• Compound leaf
• Opposite ,pinnate.
• Leaflets variable in shape ;
often rounded-eliptic.
• Dark green to pale
yellow in color.
10
Moringa leaf
Flower-
• Flower is produced throughout
the year.
• Sepals - Pale green sepals
which are 12 mm long and
finely hairy.
• Petals - White petals which are
unequal in size and little longer
than the sepals.
• Androecium - 5 stamens with
anthers.
• Odour - Flowers very sweet
smelling
11
Fruit-
• Size - Large and distinctive, up to
90 cm long and 12 mm broad.
• Constriction - Slightly constricted
at intervals, gradually tapering to a
point.
• Twisting - Angled at 3 to 4 points.
• Color – Green (fresh)
Light brown(dried).
• Splitting - Splits along each angle
to expose the rows of rounded
blackish oily seeds, each with 3
papery wings.
12
Fresh fruit
Dried fruit
3.PHYTOCONSTITUENTS
13
• Glycosides –Niazirin ,Niazirinin.
• Flavanoids – Phenolic flavanoids(Quercetin).
• Vitamins
Carotene (Vit A)
Ascorbic acid (Vit C)
Riboflavin (Vit B2)
Tocopherols (Vit. K).
Essential amino acids
9 Essential amino acids are present
• Valine
• Leucine
• Isoleucine
• Histidine
• Lysine
• Phenylalanine
• Tryptophan
• Threonine
• Methionine
14
15
Source - www.researchgate.org
4. COMPARISION OF NUTRITIONAL CONTENT OF
MORINGA WITH COMMON FOODS
16
Nutritional facts of Moringa
(All values are per 100gm of edible portion)
Source-Journal of Pharmacognosy and Phytochemistry, Vol. 1 No. 6 ,2013
17Source -Trees for Life Journal | www.TFLJournal.org
• Hepatoprotective effect on liver damage
induced by antitubercular drugs such as
isoniazid, rifampicin and pyrazinamide.
• Antioxidant activity - extracts were capable
of scavenging peroxyl and superoxyl radicles.
The major bioactive compounds were found to
be quercetin and kaempferol
18
5.HEALTH BENEFITS
• Antibacterial effect
• Anti-inflammatory activity of hot water
infusion of leaves.
• Anti-hyperlipidaemic activity lower the
serum cholesterol, phospholipid, triglycerides,
VLDL, LDL, cholesterol to phospholipid ratio
and atherogenic index in hyper
cholesterolaemic rabbits.
19
20
6.MARKETED PRODUCTS
• Moringa is one of the
most versatile plants.
• Already been used by
the ancient Egyptians,
Greeks and Romans as
medicine, perfume and
body cream.
• Most popular is
Moringa Leaf Powder
21
Various products of Moringa
1. Moringa Original Tea
22
• Brand - Organic Veda
• Company - Ancient
Greenfields Pvt. Ltd.
(AGF)
• Company based from
Southern part of India
• Price-Rs.700(28 tea bags)
Source – w.ww.organicindiasops.com
2. Moringa & Tulsi Tea
• Company -Grenera
Nutrients Pvt Ltd.Tamil
Nadu,India
• Price –Rs.130(20 tea bags)
• BENEFITS
• Anti-oxidant
• Weight loss
• Anti diabetic
• Diuretic
• Anti cancer
• Hypotensive
23
3.Moringa Green Energy drink
• Brand- Kuli Kuli
• Company- Kuli Kuli
Foods Pvt. Ltd.
• Kuli Kuli Foods is
America’s leading
Moringa brand.
• Price -$39
24
4.Moringa Oil
• Brand -Grenera
• Company – Grenera
Nutrients Pvt. Ltd. Tamil
Nadu, India
• Price –Rs.470(100 ml)
5. Moringa leaf powder
• Company – Organic India
Pvt. Ltd.
• Price –Rs.166(100gm)
25
6.Moringa Capsule
• Company – Organic
India Pvt. Ltd.
• Price –Rs. 170(60 caps.)
• Company – Nutri
Herbs Pvt. Ltd.
• Price – R s.250(60caps.)
26
7.CONCLUSION
• Growing demand for Moringa products at
national, regional and international levels.
• In India, Moringa is well-known, but not yet
commercially exploited.
• Moringa trees grow naturally in the country due
to the suitable land and excellent climatic
conditions.
• However, there are few moringa plantations and,
currently, only Moringa Leaf Powder, Moringa
Capsule, Moringa oil is produced, processed and
traded in small quantities at the national level.
27
28
• In the short to medium term, there is a
potential to increase the production volume
and quality of Moringa Leaf Powder and other
products such as oil, root products etc.
• This would have the double benefit of
improving the nutrition situation of the
population and offering an additional income
for smallholders
• In the medium to long term, there is also a
potential to commercially produce Moringa
Oil in India. This requires medium scale
investments and technological upgrading.
• While there is only a very small national
market, the rising global prices for exotic
vegetable oils indicate that the international
market is most promising for this high value
product.
29
8.REFERENCES
1. Guevara AP, Vargas C, Sakurai H, et al (1999) , An antitumour promoter from
Moringa oleifera Lam. Mutat Res,pg,no,- 440, 181-8.
2. Arun T, Rao, Phytochemical screening and antibacterial activity of M.
oleifera Lam. against Proteus mirabilis from urinary tract infected patients.
Int. Journal of Pharmaceutical Technology and Research. 2011; 3: 2118 –
2123.
3. Pari L and Kumar NA. Hepatoprotective activity of Moringa oleifera Lam.
on antitubercular drugs induced liver damage in rats. Journal of Medicinal
Food. 2002; 5(3): 171-177.
4. Goel M and William P. Studies on HPTLC profile and antifungal properties
of various leaf extracts of drumstick. Plant Archives. 2006; 6(2): 545-547.
5. The Wealth of India raw materials, CSIR, New Delhi, 2005; Vol. VI: 425-
429.
6. Kar.A, Choudhary.B.K, Bandyopadhyay N.G, Comparative evaluation of
hypoglycaemic activity of some Indian medicinal plants in alloxan induced
diabetic rats ,Journal of Ethnopharmacology, 2003; 84 (1): 105-108.
30
6. Siddhuraju P and Becker K. Antioxidant properties of
various solvent extracts of total phenolics constituents
from 3 different agro climatic origins of drum stick
tree (Moringa oleifera) leaves. Journal of Agricultural
Food Chemistry. 2003; 51(8): 2144-2155.
7. Devendra BN, Srinivas N, Prasad.Talluri VSSL, Latha
PS.,Antimicrobial activity of Moringa oleifera Lam.
Leaf extract against selected bacterial and fungal
strains, International Journal Of Pharmaceutical And
Biological Sciences. 2011; 2: B13 –B18
8. Lalas S and Tsaknis J. Extraction and identification of
natural antioxidant from the seeds of the Moringa
oleifera Lam. tree variety of Malawi. J Am Oil
Chemists Soc. 2002; 79(7): 677-683.
31
9. Girija V, Sharda D and Pushpamma P. Bioavailability of thiamin,
riboflavin and niacin from commonly consumed green leafy vegetable in
the rural areas of Andhrapadesh in India. Int. Jou. Of Vitamin Nutr. Res.
1982; 52(1): 9-13. 140.
10. Jed W. Fahey, Sc.D. Moringa oleifera: A Review of the Medical
Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties.
Part 1. Johns Hopkins School of Medicine, Department of Pharmacology
and Molecular Sciences, Lewis B. and Dorothy Cullman Cancer
Chemoprotection Center, 725 N. Wolfe Street, 406 WBSB, Baltimore,
Maryland, USA 21205-2185
32
THANK YOU
33

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moringa-the miracle tree

  • 1. A PROJECT REPORT ON MORINGA OLEIFERA-“THE MIRACLE TREE” Submitted To 1 School of Pharmaceutical Sciences Jaipur National University,Jaipur For partial fulfillment of the requirement for the award of the degree of Bachelor of Pharmacy. PRESENTED BY: Ayush Ravi B.Pharmacy Final year Batch:2013-2017 SUPERVISED BY: Dr. Jaya Sharma Associate Professor
  • 2. CONTENTS 1. Introduction 2. Botanical Description 3. Phytoconstituents 4. Comparision of Nutritional contents of Moringa with Common Foods 5. Health Benefits 6. Marketed Products 7. Conclusion 8. References 2
  • 3. • Moringa derived from the Tamil word, 'murungai', referring to a twisted pod found in young fruit. • Moringa is called “Nebedaye”, which means “never die”( In many African languages). 3 1.INTRODUCTION
  • 4. • The Moringa plant is native to Northern India, where it was first described around 2000 BC as a medicinal herb. It is also known as The Miracle Tree. • Mainly grown in semiarid , tropical , and subtropical areas. • While it grows best in dry, sandy soil , it tolerates poor soil. It is a fast-growing, drought -resistant tree 4
  • 5. SYNONYMS • English : Horseradish Tree Drumstick Tree • Sanskrit : Sobhanjana Sakpatra Sigru • Gujarati : Saragavo Segto • Hindi : Sahijana • Tamil : Murungai • Telugu : Sajna, Munga • Urdu : Sahjnao 5
  • 6. SCIENTIFIC CLASSIFICATION • Kingdom : Plantae • Subkingdom : Tracheobionta • Super division : Spermatophyta • Division : Magnoliophyta • Class : Eudicots • Subclass : Rosids • Order : Brassicales • Family : Moringaceae • Genus : Moringa • Species :Moringa oleifera 6
  • 7. • M. oleifera • M. arborea • M. borziana • M. concanensis • M. drouhardii • M. hildebrandtii • M. longituba • M. ovalifolia • M. peregrina • M. pygmaea • M. rivae • M. ruspoliana • M. stenopetala 7 VARIOUS SPECIES 13 documented species of Moringa .
  • 9. • Moringa oleifera is a small, graceful, deciduous tree with sparse foliage. • Grows upto 8-10 m high. • Bark is smooth, dark grey in color. • Crown is wide, open, typically umbrella shaped and usually a single stem • Often deep rooted. • Wood is soft. 9 2. BOTANICAL DESCRIPTION
  • 10. Leaf– • Compound leaf • Opposite ,pinnate. • Leaflets variable in shape ; often rounded-eliptic. • Dark green to pale yellow in color. 10 Moringa leaf
  • 11. Flower- • Flower is produced throughout the year. • Sepals - Pale green sepals which are 12 mm long and finely hairy. • Petals - White petals which are unequal in size and little longer than the sepals. • Androecium - 5 stamens with anthers. • Odour - Flowers very sweet smelling 11
  • 12. Fruit- • Size - Large and distinctive, up to 90 cm long and 12 mm broad. • Constriction - Slightly constricted at intervals, gradually tapering to a point. • Twisting - Angled at 3 to 4 points. • Color – Green (fresh) Light brown(dried). • Splitting - Splits along each angle to expose the rows of rounded blackish oily seeds, each with 3 papery wings. 12 Fresh fruit Dried fruit
  • 13. 3.PHYTOCONSTITUENTS 13 • Glycosides –Niazirin ,Niazirinin. • Flavanoids – Phenolic flavanoids(Quercetin). • Vitamins Carotene (Vit A) Ascorbic acid (Vit C) Riboflavin (Vit B2) Tocopherols (Vit. K).
  • 14. Essential amino acids 9 Essential amino acids are present • Valine • Leucine • Isoleucine • Histidine • Lysine • Phenylalanine • Tryptophan • Threonine • Methionine 14
  • 16. 4. COMPARISION OF NUTRITIONAL CONTENT OF MORINGA WITH COMMON FOODS 16 Nutritional facts of Moringa (All values are per 100gm of edible portion) Source-Journal of Pharmacognosy and Phytochemistry, Vol. 1 No. 6 ,2013
  • 17. 17Source -Trees for Life Journal | www.TFLJournal.org
  • 18. • Hepatoprotective effect on liver damage induced by antitubercular drugs such as isoniazid, rifampicin and pyrazinamide. • Antioxidant activity - extracts were capable of scavenging peroxyl and superoxyl radicles. The major bioactive compounds were found to be quercetin and kaempferol 18 5.HEALTH BENEFITS
  • 19. • Antibacterial effect • Anti-inflammatory activity of hot water infusion of leaves. • Anti-hyperlipidaemic activity lower the serum cholesterol, phospholipid, triglycerides, VLDL, LDL, cholesterol to phospholipid ratio and atherogenic index in hyper cholesterolaemic rabbits. 19
  • 20. 20
  • 21. 6.MARKETED PRODUCTS • Moringa is one of the most versatile plants. • Already been used by the ancient Egyptians, Greeks and Romans as medicine, perfume and body cream. • Most popular is Moringa Leaf Powder 21 Various products of Moringa
  • 22. 1. Moringa Original Tea 22 • Brand - Organic Veda • Company - Ancient Greenfields Pvt. Ltd. (AGF) • Company based from Southern part of India • Price-Rs.700(28 tea bags) Source – w.ww.organicindiasops.com
  • 23. 2. Moringa & Tulsi Tea • Company -Grenera Nutrients Pvt Ltd.Tamil Nadu,India • Price –Rs.130(20 tea bags) • BENEFITS • Anti-oxidant • Weight loss • Anti diabetic • Diuretic • Anti cancer • Hypotensive 23
  • 24. 3.Moringa Green Energy drink • Brand- Kuli Kuli • Company- Kuli Kuli Foods Pvt. Ltd. • Kuli Kuli Foods is America’s leading Moringa brand. • Price -$39 24
  • 25. 4.Moringa Oil • Brand -Grenera • Company – Grenera Nutrients Pvt. Ltd. Tamil Nadu, India • Price –Rs.470(100 ml) 5. Moringa leaf powder • Company – Organic India Pvt. Ltd. • Price –Rs.166(100gm) 25
  • 26. 6.Moringa Capsule • Company – Organic India Pvt. Ltd. • Price –Rs. 170(60 caps.) • Company – Nutri Herbs Pvt. Ltd. • Price – R s.250(60caps.) 26
  • 27. 7.CONCLUSION • Growing demand for Moringa products at national, regional and international levels. • In India, Moringa is well-known, but not yet commercially exploited. • Moringa trees grow naturally in the country due to the suitable land and excellent climatic conditions. • However, there are few moringa plantations and, currently, only Moringa Leaf Powder, Moringa Capsule, Moringa oil is produced, processed and traded in small quantities at the national level. 27
  • 28. 28 • In the short to medium term, there is a potential to increase the production volume and quality of Moringa Leaf Powder and other products such as oil, root products etc. • This would have the double benefit of improving the nutrition situation of the population and offering an additional income for smallholders
  • 29. • In the medium to long term, there is also a potential to commercially produce Moringa Oil in India. This requires medium scale investments and technological upgrading. • While there is only a very small national market, the rising global prices for exotic vegetable oils indicate that the international market is most promising for this high value product. 29
  • 30. 8.REFERENCES 1. Guevara AP, Vargas C, Sakurai H, et al (1999) , An antitumour promoter from Moringa oleifera Lam. Mutat Res,pg,no,- 440, 181-8. 2. Arun T, Rao, Phytochemical screening and antibacterial activity of M. oleifera Lam. against Proteus mirabilis from urinary tract infected patients. Int. Journal of Pharmaceutical Technology and Research. 2011; 3: 2118 – 2123. 3. Pari L and Kumar NA. Hepatoprotective activity of Moringa oleifera Lam. on antitubercular drugs induced liver damage in rats. Journal of Medicinal Food. 2002; 5(3): 171-177. 4. Goel M and William P. Studies on HPTLC profile and antifungal properties of various leaf extracts of drumstick. Plant Archives. 2006; 6(2): 545-547. 5. The Wealth of India raw materials, CSIR, New Delhi, 2005; Vol. VI: 425- 429. 6. Kar.A, Choudhary.B.K, Bandyopadhyay N.G, Comparative evaluation of hypoglycaemic activity of some Indian medicinal plants in alloxan induced diabetic rats ,Journal of Ethnopharmacology, 2003; 84 (1): 105-108. 30
  • 31. 6. Siddhuraju P and Becker K. Antioxidant properties of various solvent extracts of total phenolics constituents from 3 different agro climatic origins of drum stick tree (Moringa oleifera) leaves. Journal of Agricultural Food Chemistry. 2003; 51(8): 2144-2155. 7. Devendra BN, Srinivas N, Prasad.Talluri VSSL, Latha PS.,Antimicrobial activity of Moringa oleifera Lam. Leaf extract against selected bacterial and fungal strains, International Journal Of Pharmaceutical And Biological Sciences. 2011; 2: B13 –B18 8. Lalas S and Tsaknis J. Extraction and identification of natural antioxidant from the seeds of the Moringa oleifera Lam. tree variety of Malawi. J Am Oil Chemists Soc. 2002; 79(7): 677-683. 31
  • 32. 9. Girija V, Sharda D and Pushpamma P. Bioavailability of thiamin, riboflavin and niacin from commonly consumed green leafy vegetable in the rural areas of Andhrapadesh in India. Int. Jou. Of Vitamin Nutr. Res. 1982; 52(1): 9-13. 140. 10. Jed W. Fahey, Sc.D. Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1. Johns Hopkins School of Medicine, Department of Pharmacology and Molecular Sciences, Lewis B. and Dorothy Cullman Cancer Chemoprotection Center, 725 N. Wolfe Street, 406 WBSB, Baltimore, Maryland, USA 21205-2185 32