Preserving your garden’s bounty from one year to the next, knowing exactly what is in your food and making special gifts for special friends are just some of the reasons for canning foods at home. Canning is an important and safe way to preserve food…if it is done correctly.

19. Source: freshpreserving.com

20. Boui
Pressure Canner
(at least 240F0
Used for low acid
foods and mixtures
of acid and low
acid foods
Boiling Water Canner
(212F at sea level)
Used for acid foods

33. Source: freshpreserving.com