6. * White Meat
Sub-Tender Scapula
Meat
‘Eye
Muscle’
Lean
Rib
Lean
Keel
Lean
7. *
Efficiently cuts and
trims desired protein
Simple pneumatic
power generates
vacuum for
transporting trimmed
protein
Upgraded protein
trim is collected
away from the
production work area
10. *
Improve yield measurements via trim and/or
scraping operations
Need to convey trimmings away from work
area
Inedible designation of most plant–installed
vacuum systems
Space limitations prevent placing additional
conveyors into service