Module 3

Welcome to Unit Franchisee Training Alan Diaz Business Coach Module 3 – Cleaning the Jan-Pro Way

Jan-Pro Introductions ,[object Object],[object Object],[object Object],[object Object]

Module 2 Recap ,[object Object],[object Object],[object Object],[object Object],[object Object],We learned the :

Module 3: Cleaning the Jan-Pro Way Session Objectives By the end of this session, you will be able to: ,[object Object],[object Object],[object Object],[object Object],[object Object]

Module 3: Cleaning the Jan-Pro Way Training Manual Sections ,[object Object],[object Object],[object Object],[object Object],New Unit Franchisee Training Manual Jan-Pro International, Inc.

Room Area-Kitchen/Cafeteria ,[object Object],[object Object],[object Object]

Cleaning Overview: ,[object Object]

Recommended Scheduled Cleaning : ,[object Object],[object Object]

Chemicals Needed: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Equipment Needed: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Step-by-Step Procedure: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Module 3

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Module 3