5. Global Horticulture Export
Billion US Dollars
2013 2012
Fruits 95.962 91.993
Vegetable 65.526 57.928
Fruit & Vegetable Preparations 60.516 56.787
Global Fruit & Vegetable Export 222.024 206.708
Pakistan’s share 0.644 0.693
0.3% 0.3%
6. Pakistan’s Major Food Group Exports
Rice
Rice
Fruits Fruits
Vege
Vege
Fish
Fish
Beef Beef
Mutton Mutton
0
0.5
1
1.5
2
2.5
2013-14 2012-13
US Dollar in Billions
8. Major Fruits of Pakistan 2012-13
8
Fruits
Area under Cultivation Production
Hectares
(Thousands)
Percent of
Total Area
Tons
(Thousands)
Percent of
total
production
Citrus 194.5 23.2 1982.2 28.6
Mango 172.0 20.6 1888.4 27.3
Apple 110.5 13.2 525.8 7.6
Dates 90.1 10.8 524.0 7.6
Guava 63.9 7.7 546.6 7.9
Melons 46.5 5.6 671.6 9.7
Major Fruits 677.5 81.1 6138.6 88.7
Pakistan produces more than 30 types of fruit of which six are more than 88% of total
fruit production covering 81% of area under fruit cultivation
Citrus and mango are about 56% of total fruit produced in Pakistan
9. 9
Area under Cultivation Production
Vegetables
Hectares
(Thousands)
Percent of
Total Area
Tons
(Thousands)
Percent of
Total
Production
Potato 138.5 22.9 3141.5 35.9
Onion 124.8 20.6 1701.0 19.5
Chillies 74.8 12.4 188.8 2.2
Tomatoes 49.9 8.2 476.8 5.5
Major Vegetables
388.0 64.1 5508.1 63.0
Others Vegetables 216.6 35.8 3231.2 37.0
Total 604.6 8739.4
Pakistan produces more than 40 types of vegetable of which the above four are 63% of
production covering 64% of cultivated area.
Potatoes and onions are more than 55% of entire vegetable production of Pakistan.
Major Vegetables of Pakistan 2012-13
10. Major Fruit Exports (US Dollars)
2013-14 2012-13
Kinnows 152,257 150,530
Dates - Dried 72,966 68,810
Mangoes 48,370 48,646
Dates - Fresh 14,528 7,271
Oranges 1,026 2,540
Apples 255 564
Major Vegetable Exports (US Dollars)
Potatoes Fresh / Chilled 77,611 127,035
Other Vegetables Fresh .
Chilled 41,926 45,169
Onions & Shallots 19,549 14,035
Mushroom s 3,362 3,794
Garlic 93 260
22. Role of FPCCI’s
Standing Committee
1. Identification of export potential & groups
2. Meetings with exporters to identify problems
3. Meeting with international agencies for
support
4. Meeting with relevant ministries and
government departments for assistance
23. Meetings Held in 2015
• Meeting of Standing Committee to finalize
budget proposals
• Meeting with the United Nations Industrial
Development Program (UNDP)
• Meeting with Minister & Secretary for National
Food Security & Research
• Meeting with Japan International Cooperation
Agency (JICA)
• Meeting with Secretary, Punjab Agriculture
Department
24. Setting New Direction
– None of the relevant organizations namely TDAP,
PHDEC, PFVA have set-up an exports analysis &
advisory wing
– None of these organizations are setting direction
for the horticulture exports
– FPCCI should set up an export statistics &
analysis wing for agri/food sector and make
recommendations to Policy makers.
• Re-assess existing markets to increase share
• Re-visit lost markets and seek opportunities
• Identify new / lucrative markets
• Identifying specific issues and working towards
resolution
25. Role of FPCCI
• FPCCI can play an active role in boosting
horticulture exports by involving Ministry of
Commerce
• FPCCI may devise Horticulture Export Policy in
consultation with stakeholders
• FPCCI may announce its official policy to increase
exports with the help of horticulture sector
stakeholders
• FPCCI may organize workshops in collaboration with
chambers of the world viz: ASEAN countries, Europe
& North America to boost horticulture exports