The motivation for the first week field stay was to achieve my learning goals along with an opportunity to get exposure of the village life, learn various sub systems in the village, their livelihoods patterns and their inter-relations. In the second week, I understood the realty of village lifestyle and learn many things with the interaction of female. Sometimes I was think that how village people are not much aware for their rights and daily activities in the home but staying two week with villagers, I could understood that what is the reason. They have limited resource like water, land, finance, knowledge etc. but they manage everything in this.

1. Presented By:
Anoop Kumar Mishra
Mob: 9977424820
Email: anoopkumar@srijanindia.org
Presented To:
SRIJAN India, Chhindwara

2. About the Host Family (New)
Member Name Age Qualification Profession
Sh. Charan Dhurve 46 - Agriculture
Smt. Omwati Dhurve 43 - Housewife
Ramni 22 5th Student
Shyamni 20 10th Student
Kaamni 16 9th Student
Ram Shwroop 12 - -
Saloni 8 2nd Student

3. Assets and liabilities analysis (Host family)
Information Current
Total no. of earning
members
1
No. of female earning
members
1
Family Occupation
(Primary)
Farmer/cultivator
Family Occupation
(Secondary)
Non-agri-laborer
Use most for cooking Wood and Cow
dung cake
Use most for lighting Kerosene
Migration No
Participation in NREGA
(Wage/ Day)
110/100
Member of SHG Yes
Beneficiary of WADI
Project
Yes
Particulars Current Price
(Approx)
Total owned
land
4 -
Own Fallow
land
- -
Leased-In land 6 -
Irrigated land 3 900000
Un irrigated
land
1 200000
Open Well 1 100000
Electric Pump
set
1 10000
Cow
Bullock 2 15000
Goat/Sheep 5 5000

4. About the Host Family (Assets)
Particulars Current Price (Approx)
Cycle 1 3000
Motorcycle
TV Color/ (B/W)
VCR
Electric Fan
Mobile 1 2000
House area 15”*30” 100000
House Kuccha 150000
Orchard 15”*20” 50000
Poultry
Plough 1 1500
Total 1784300

5. Crops production details (Host family)
6
Total Land: 10 acre
Rabi Season
2 1.25 0.25 0.5
Wheat Gram Pea (Small) Potato Masoor
5
3
Kharif Season
0.5 0.5 1
Corn Soy Bean Tuar Urad Ground Nut

6. Socio-Economic analysis of
the village

7. General Characteristics of Households
 Household structure
Nuclear type
Extended households
Relatives staying
 Household heads
Male-headed households
Female-headed households
 Household size
 Household composition
 Religious affiliation
 Educational attainment
House structure
Household facilities
Migration

8. Households' Land Tenure and Access to Food
Producers of agricultural crops
Involvement of household members in agriculture
Land tenure
Mode of acquisition of tenure
Land classification
Cropping system and crops planted
Equipment used in farming

9. Households' Land Tenure and Access to Food
Livestock raising
Poultry raising
Marketing
Purpose of storing produce
Food consumption
Eating pattern
Source of food consumed by the households
Food selection and preparation

10. Households' Purchasing Power
 Number of income-earning household members
 Primary occupation
 Secondary occupation
 Average household income and sources
 Proportion of income in cash and kind
 Income distribution
 Access to credit
 Amount and frequency of loan
 Frequency, purpose and actual use of acquisition
 Household expenditure
 Household expenditure on food
 Income deficit

11. Households' Health and Quality of Food
Regularly consumed food
Quality of food
Source of drinking water
Storage facility/methodology for storing food and water
Morbidity
Mortality

12. Agricultural Practices of Farming Households
Labor input per farming household
Types of Input
Mode of Acquisition of Production inputs
Household's Level of Participation
Membership of household members in organizations
Nature of involvement of household members in organizations
Activities conducted by the organizations
Assessment of benefits to household
Types of benefits
Assessment of the need for the organization in the community
Factors to improve community organization