O slideshow foi denunciado.
Seu SlideShare está sendo baixado. ×

Biological-Macromolecules-2015.ppt

Anúncio
Anúncio
Anúncio
Anúncio
Anúncio
Anúncio
Anúncio
Anúncio
Anúncio
Anúncio
Anúncio
Anúncio
Próximos SlideShares
New and improved big 4
New and improved big 4
Carregando em…3
×

Confira estes a seguir

1 de 40 Anúncio

Mais Conteúdo rRelacionado

Semelhante a Biological-Macromolecules-2015.ppt (20)

Mais recentes (20)

Anúncio

Biological-Macromolecules-2015.ppt

  1. 1. LEARNING OBJECTIVES: 1. Define Biological Macromolecules 2. Enumerate four classes of Biological Macromolecules 3. Determine the properties and functions of different Biological Macromolecules
  2. 2. What is the importance of foods in human body?
  3. 3. Biological Macromolecule Biological Macromolecules are large molecules that is necessary for life.
  4. 4. All biological macro- molecule are made up of a small number of elements.
  5. 5. Macromolecu le Polymer
  6. 6. What do these words mean?
  7. 7. A very, very large molecule
  8. 8. There are four classes of biological macromolecules we will be looking at: Proteins Lipids Carbohydrates Nucleic acids
  9. 9. ALL four can be found in food!! Think about it!!
  10. 10. Look at the label to the left. 3 of the 4 macromolecules are labeled!! 1____________________ 2____________________ 3____________________ (0 grams in this product) (13 grams in this product) (9 grams in this product)
  11. 11. Carbohydrates Biological Macromolecul e
  12. 12. They are the main source of energy for the body.
  13. 13. CARBOHYDRATES THERE ARE 2 TYPES OF CARBOHYDRATES Simple - Monosaccharide - Disaccharide Complex - Polysaccharide
  14. 14. made up of 1 or 2 monomers. They also taste sweet. Simple Carbohydrates/ Simple Sugar
  15. 15. Simple Carbohydrates/ Simple Sugar
  16. 16. polymers made up of many monomers. Most also taste starchy. Complex Carbohydrates/Complex Sugar
  17. 17. Complex Carbohydrates/Complex Sugar
  18. 18. CARBOHYDRATES Chitin The hard outer shell of shrimp, lobsters, and many insects is made of chitin
  19. 19. CARBOHYDRATES Cellulose Provide structure to plant cell wall.
  20. 20. Lipids/Fats Biological Macromolecul e
  21. 21. They INSULATE the body to maintain normal body temperature and they CUSHION the internal organs for protection. LIPIDS
  22. 22. LIPIDS •Fruits produce a waxy coating to keep from drying out. • The cells in a tulip make a wax which helps coat the leaves.
  23. 23. LIPIDS •Ear wax traps dust, sand, and other foreign particles from going deeper into the ear and causing damage.
  24. 24. LIPIDS – Foods that contain Fat
  25. 25. Proteins Biological Macromolecul e
  26. 26. PROTEINS They are the major structural molecules in living things for growth and repair.
  27. 27. PROTEINS
  28. 28. Proteins
  29. 29. Hair, Skin, and Nails
  30. 30. Safe Laboratory Practices - No food or drinks during activity - Wear your PPE and Laboratory attire - Stay focus and aware on your surroundings - Participate in safety exercise

×