This document provides instructions for making tofu. It outlines the key ingredients needed, which include soybeans, and the process, which involves soaking soybeans in water for 4 hours, grinding them into a porridge, boiling the porridge, packing it into molds, and pressing out the moisture. The final steps are slicing the tofu into cubes and simmering it with additional seasonings to enhance flavor before consumption. Nutritional information and suggestions for use conclude the document.