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Three Demos for Chemistry Class
     Don’t Try this at home

             James T. Stemmle, PhD
         Hagerstown Community College
  AFACCT 2012, Montgomery College – Rockville, session 6.13, 6 Jan 2012
                      jstemmle@comcast.net
1) Ice Cream
• Freezing point depression
                  Tf = m Kf
• Where    Kf = 1.86 oC/m,
           m = molality, i.e., moles/kg solvent
Which is an example of Colligative properties,
 namely properties dependent only on the
 number of solute particles and not on the nature
 of the solute.
Items needed
•   1 lg ziplock baggie
•   1 sm ziplock baggie
•   Ice c. 1 lb
•   Salt c. ¼ lb
•   ~ 1/3 c water

And maybe:
• Small dish
• Plastic spoons
• Thermometer
• Watering can/water bottle
Some pertinent facts and calculations
•   Serving temp of Ice cream: -16oC
•   Corresponding molality: m = 16oC/1.86oC/m = 8.602m
•   Molarity for NaCl ions: 4.3 m
•   MW of NaCl: 58.45 g/mol (Na: 23. Cl: 35.45)
•   Grams of NaCl: 4.3 moles x 58.45 g/m = 251 g NaCl/kg
    water. So, about one fourth the mass of ice/water.
•   Solubility in cold water: 35.7g/100g = 357 g/Kg H20
•   357/58.45 g/mol = 6.108 moles/Kg, i.e., 6.108 m
•   Molarity of ions: 12.208 molal
•   Max FP depression = 12.2 m x 1.86oC/m = 22.7oC
•   Density of NaCl = 2.165 g/ml
So, rule of thumb:
• By mass, 4 parts ice/water, 1 part salt, and
  since density of salt is 2.156 g/ml, …
• By volume: 8 parts ice/water, 1 part salt.
Why Ice Cream?
• It could be used to illustrate colligative
  properties with calculations and all.
• It’s fun. Students get something useful. The
  product is actually delicious.
• It illustrates that chemistry is the context of
  our lives.
• It is safe and can be done with common things
  found around the house.
  Acknowledgement: ICE and Ann Caldwell.
2) Espresso
• Every morning I think hey this would make a
  great demo
• And I actually use it
• It shows the chemistry hidden in ordinary
  things. Hey, open your eyes. Pay attention.
• In particular, it illustrates what goes on in
  boiling (evaporation) and condensation
Some stray facts
• Alton Brown (The food Channel Nerd: “Good
  Eats” show) says none of the coffee makers on
  the market use hot enough water.
• Espresso does not have an x. First syllable
  pronounced Ess.
• My Mr. Coffee espresso machine was acquired for
  $3 at a thrift store
• This particular machine is the favorite source of
  steam for at least one established luthier. I
  , myself have used it to repair a guitar. (Steam
  softens glue. Is used to remove the neck.)
The Espresso Machine
• It’s a boiler with a steam outlet and a boiling
  water outlet.
• The boiling water is forced out of the boiler by
  steam pressure.
What do we observe?
• First bubbles, hissing sound
• Some water ejected
• Then louder sound. The peculiar espresso
  sound mimicked on TV, but no bubbles.
• Finally hot bubbles.
Why Espresso Demo?
• Fits with distillation experiments. Also illustrates
  phenomena occurring in Hydrogen and Oxygen
  experiments. Namely contamination of first
  bottle with initial head gases.
• Could be used to illustrate the scientific method.
  To test powers of observation. In query based
  teaching. How do we explain that bubbles come
  first, then no bubbles, then bubbles again. What
  is going on here?
3) Candles
• What do you see?
The Chemical Equation
• 2 CnH2n+2 + (3n/2 + ½) O2 → 2n CO2 +(2n+1) H2O
• For example: n = 21
   – C21H44 + 32 O2 → 21 CO2 + 22 H2O
Only the yellow part of the flame
     absorbs light and casts a shadow
• primary soot particles have roughly the
  composition (C3H)n, and each is actually made
  up of several thousand carbon atoms. The
  empirical formula suggests cyclic, highly
  unsaturated, polycyclic aromatic structural
  elements. The primary soot particles grow
  through agglomeration, dehydration, and
  coagulation to as much as a few million carbon
  atoms [9]. The resulting large soot particles
  begin in Zone IV at temperatures above 1200 °C
  to glow.
• yellow candlelight is a direct result not of a
  chemical reaction, but rather of solid soot
  particles thermally transforming energy into
  light
Factoids
• All three phases are present in the wax fuel:
  solid, liquid gas
• The flame produces no visible smoke.
• A disturbed flame produces sooty, black
  smoke made of solid carbon.
• When extinguished, a candle produces white
  smoke that smells like wax
Temperature Profile
The Faraday Lectures
• Royal Academy Christmas Lectures for young
  People, 1860-1861. (during our Civil war)
  (Available for free download from
  www.gutenberg.org/etest/14474)
Excerpts
• And now, my boys and girls, I must first tell you of what candles are
  made. Some are great curiosities. I have here some bits of timber,
  branches of trees particularly famous for their burning. And here
  you see a piece of that very curious substance taken out of some of
  the bogs in Ireland, called candle-wood.
• A candle, you know, is not now a greasy thing like an ordinary tallow
  candle, but a clean thing, and you may almost scrape off and
  pulverise the drops which fall from it without soiling anything.
• There is not a law under which any part of this universe is governed
  which does not come into play, and is touched upon in these
  phenomena. There is no better, there is no more open door by
  which you can enter into the study of natural philosophy, than by
  considering the physical phenomena of a candle
Greatest Technological Development
          of the 19th Century
• Per NY Times article, approaching the year
  1900.
• Three guesses …




• Why yes we have come a great distance
So now the demonstration
•   Waxy smoke
•   Soot deposit
•   Round scorch marks
•   Parlor trick: re-ignighting a candle w/o
    touching the wick
Lab Experiment
• We know the heat of combustion of a candle,
  namely 43.3 ± 0.3 kJ/g
• We know how to determine the amount of heat
  getting into a container of water, namely, Q = m C
  ΔT
• So, we can answer a question like: What is the
  heating efficiency of a candle?
• Or several other questions:
  – Affect of wire gauze
  – Affect of container, e.g., glass vs tin can.
  – Affect of distance from the flame
Steps
•   Weigh the aluminum can
•   .Weigh candle
•   .Measure 50 ml water into can
•   .Measure initial temp
•   .Light candle
•   .When temperature has risen ~ 50o measure final temp. Note: candle cannot be
    allowed to drip its liquid candle wax. If this is about to happen, gently extinguish
    the candle and measure the temperature immediately, even if the ÄT is not 50o.
•   .Gently Extinguish candle (do not provoke loss of liquid candle wax. Try suffocating
    the flame with another small tin can.
•   .Allow candle to cool
•   .Weigh candle
•   .Calculate the heat that transferred to water Qw = m SH ÄT where m = mass of
    water @ 1 g/ml, SH = specific heat = 4.184 J/g oC. ÄT = change in temp = T2 - T1
•   .Calculate the total heat given off by the candle: heat = Qc = (mass lost by the
    candle)(43.8 kJ/g) = m(43.8 kJ/g)
•   .Calculate the percent efficiency = Qw/Qc x 100
Data Sheet
1.   Mass of aluminum can ______________________ g

2.   Initial mass of candle: ______________________ g

3.   Volume of water in the can: ____________________ mL

4.   Mass of the water in the can/ beaker: ____________________ g

5.   Initial temperature of the water _________________ oC

6.   Time lapse to reach final temp:_________________________ sec
Data Sheet, cont.
7.    Final Temperature of the water: _________ oC

8.    Final mass of the candle: ________________ g

9.    Mass lost by the candle: (2) - (8) __________ g

10. Increase in temp of the water: (7) - (5) ____ oC

11. Heat that flowed into the water: ___________ J
    Qw = m SH (T2-T1) = (4) x 4.184 J/goC x (10)

12.   Heat given off by the candle: ___________ kJ (9) x 43.8 kJ/g

13. Heating efficiency: ____________________% (11)/(12) x 100
Why these?
               Some myths
•Chemistry is a forbidding scary course
•Chemistry is what happens in a lab
•Chemistry is no fun
•Chemistry is arcane – consisting of secret
knowledge known to only a few
•You need a lot of math to understand
chemistry
Facts. OK more myths. Better ones
• Chemistry is the context of our lives.
• Everything is chemical. OK everything at least
  has a chemical dimension
• Chemistry is the basis for the way we live
• Food, materials, energy, shelter all have their
  basis in chemistry.
• For a person to be comfortable in his or her
  own skin and on this planet, he or she needs
  to know chemistry
References
• “Chemistry of the Christmas Candle” by Klaus
  Roth, Chemie in unserer Zeit, 2 Novb 2011,
  and online at
  http://www.chemistryviews.org/details/ezine/1369631/Chem
  istry_of_the_Christmas_Candle__Part_1.html
• “A Candle in the Wind”, by Robert J. Eierman,
  Journal of Chemical Education, vol 85, No. 4,
  April 2008

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6.3.stemmle

  • 1. Three Demos for Chemistry Class Don’t Try this at home James T. Stemmle, PhD Hagerstown Community College AFACCT 2012, Montgomery College – Rockville, session 6.13, 6 Jan 2012 jstemmle@comcast.net
  • 2. 1) Ice Cream • Freezing point depression Tf = m Kf • Where Kf = 1.86 oC/m, m = molality, i.e., moles/kg solvent Which is an example of Colligative properties, namely properties dependent only on the number of solute particles and not on the nature of the solute.
  • 3. Items needed • 1 lg ziplock baggie • 1 sm ziplock baggie • Ice c. 1 lb • Salt c. ¼ lb • ~ 1/3 c water And maybe: • Small dish • Plastic spoons • Thermometer • Watering can/water bottle
  • 4. Some pertinent facts and calculations • Serving temp of Ice cream: -16oC • Corresponding molality: m = 16oC/1.86oC/m = 8.602m • Molarity for NaCl ions: 4.3 m • MW of NaCl: 58.45 g/mol (Na: 23. Cl: 35.45) • Grams of NaCl: 4.3 moles x 58.45 g/m = 251 g NaCl/kg water. So, about one fourth the mass of ice/water. • Solubility in cold water: 35.7g/100g = 357 g/Kg H20 • 357/58.45 g/mol = 6.108 moles/Kg, i.e., 6.108 m • Molarity of ions: 12.208 molal • Max FP depression = 12.2 m x 1.86oC/m = 22.7oC • Density of NaCl = 2.165 g/ml
  • 5. So, rule of thumb: • By mass, 4 parts ice/water, 1 part salt, and since density of salt is 2.156 g/ml, … • By volume: 8 parts ice/water, 1 part salt.
  • 6. Why Ice Cream? • It could be used to illustrate colligative properties with calculations and all. • It’s fun. Students get something useful. The product is actually delicious. • It illustrates that chemistry is the context of our lives. • It is safe and can be done with common things found around the house. Acknowledgement: ICE and Ann Caldwell.
  • 7. 2) Espresso • Every morning I think hey this would make a great demo • And I actually use it • It shows the chemistry hidden in ordinary things. Hey, open your eyes. Pay attention. • In particular, it illustrates what goes on in boiling (evaporation) and condensation
  • 8. Some stray facts • Alton Brown (The food Channel Nerd: “Good Eats” show) says none of the coffee makers on the market use hot enough water. • Espresso does not have an x. First syllable pronounced Ess. • My Mr. Coffee espresso machine was acquired for $3 at a thrift store • This particular machine is the favorite source of steam for at least one established luthier. I , myself have used it to repair a guitar. (Steam softens glue. Is used to remove the neck.)
  • 9. The Espresso Machine • It’s a boiler with a steam outlet and a boiling water outlet. • The boiling water is forced out of the boiler by steam pressure.
  • 10. What do we observe? • First bubbles, hissing sound • Some water ejected • Then louder sound. The peculiar espresso sound mimicked on TV, but no bubbles. • Finally hot bubbles.
  • 11. Why Espresso Demo? • Fits with distillation experiments. Also illustrates phenomena occurring in Hydrogen and Oxygen experiments. Namely contamination of first bottle with initial head gases. • Could be used to illustrate the scientific method. To test powers of observation. In query based teaching. How do we explain that bubbles come first, then no bubbles, then bubbles again. What is going on here?
  • 12. 3) Candles • What do you see?
  • 13. The Chemical Equation • 2 CnH2n+2 + (3n/2 + ½) O2 → 2n CO2 +(2n+1) H2O • For example: n = 21 – C21H44 + 32 O2 → 21 CO2 + 22 H2O
  • 14. Only the yellow part of the flame absorbs light and casts a shadow • primary soot particles have roughly the composition (C3H)n, and each is actually made up of several thousand carbon atoms. The empirical formula suggests cyclic, highly unsaturated, polycyclic aromatic structural elements. The primary soot particles grow through agglomeration, dehydration, and coagulation to as much as a few million carbon atoms [9]. The resulting large soot particles begin in Zone IV at temperatures above 1200 °C to glow. • yellow candlelight is a direct result not of a chemical reaction, but rather of solid soot particles thermally transforming energy into light
  • 15. Factoids • All three phases are present in the wax fuel: solid, liquid gas • The flame produces no visible smoke. • A disturbed flame produces sooty, black smoke made of solid carbon. • When extinguished, a candle produces white smoke that smells like wax
  • 17. The Faraday Lectures • Royal Academy Christmas Lectures for young People, 1860-1861. (during our Civil war) (Available for free download from www.gutenberg.org/etest/14474)
  • 18. Excerpts • And now, my boys and girls, I must first tell you of what candles are made. Some are great curiosities. I have here some bits of timber, branches of trees particularly famous for their burning. And here you see a piece of that very curious substance taken out of some of the bogs in Ireland, called candle-wood. • A candle, you know, is not now a greasy thing like an ordinary tallow candle, but a clean thing, and you may almost scrape off and pulverise the drops which fall from it without soiling anything. • There is not a law under which any part of this universe is governed which does not come into play, and is touched upon in these phenomena. There is no better, there is no more open door by which you can enter into the study of natural philosophy, than by considering the physical phenomena of a candle
  • 19. Greatest Technological Development of the 19th Century • Per NY Times article, approaching the year 1900. • Three guesses … • Why yes we have come a great distance
  • 20. So now the demonstration • Waxy smoke • Soot deposit • Round scorch marks • Parlor trick: re-ignighting a candle w/o touching the wick
  • 21. Lab Experiment • We know the heat of combustion of a candle, namely 43.3 ± 0.3 kJ/g • We know how to determine the amount of heat getting into a container of water, namely, Q = m C ΔT • So, we can answer a question like: What is the heating efficiency of a candle? • Or several other questions: – Affect of wire gauze – Affect of container, e.g., glass vs tin can. – Affect of distance from the flame
  • 22. Steps • Weigh the aluminum can • .Weigh candle • .Measure 50 ml water into can • .Measure initial temp • .Light candle • .When temperature has risen ~ 50o measure final temp. Note: candle cannot be allowed to drip its liquid candle wax. If this is about to happen, gently extinguish the candle and measure the temperature immediately, even if the ÄT is not 50o. • .Gently Extinguish candle (do not provoke loss of liquid candle wax. Try suffocating the flame with another small tin can. • .Allow candle to cool • .Weigh candle • .Calculate the heat that transferred to water Qw = m SH ÄT where m = mass of water @ 1 g/ml, SH = specific heat = 4.184 J/g oC. ÄT = change in temp = T2 - T1 • .Calculate the total heat given off by the candle: heat = Qc = (mass lost by the candle)(43.8 kJ/g) = m(43.8 kJ/g) • .Calculate the percent efficiency = Qw/Qc x 100
  • 23. Data Sheet 1. Mass of aluminum can ______________________ g 2. Initial mass of candle: ______________________ g 3. Volume of water in the can: ____________________ mL 4. Mass of the water in the can/ beaker: ____________________ g 5. Initial temperature of the water _________________ oC 6. Time lapse to reach final temp:_________________________ sec
  • 24. Data Sheet, cont. 7. Final Temperature of the water: _________ oC 8. Final mass of the candle: ________________ g 9. Mass lost by the candle: (2) - (8) __________ g 10. Increase in temp of the water: (7) - (5) ____ oC 11. Heat that flowed into the water: ___________ J Qw = m SH (T2-T1) = (4) x 4.184 J/goC x (10) 12. Heat given off by the candle: ___________ kJ (9) x 43.8 kJ/g 13. Heating efficiency: ____________________% (11)/(12) x 100
  • 25. Why these? Some myths •Chemistry is a forbidding scary course •Chemistry is what happens in a lab •Chemistry is no fun •Chemistry is arcane – consisting of secret knowledge known to only a few •You need a lot of math to understand chemistry
  • 26. Facts. OK more myths. Better ones • Chemistry is the context of our lives. • Everything is chemical. OK everything at least has a chemical dimension • Chemistry is the basis for the way we live • Food, materials, energy, shelter all have their basis in chemistry. • For a person to be comfortable in his or her own skin and on this planet, he or she needs to know chemistry
  • 27. References • “Chemistry of the Christmas Candle” by Klaus Roth, Chemie in unserer Zeit, 2 Novb 2011, and online at http://www.chemistryviews.org/details/ezine/1369631/Chem istry_of_the_Christmas_Candle__Part_1.html • “A Candle in the Wind”, by Robert J. Eierman, Journal of Chemical Education, vol 85, No. 4, April 2008