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TACO - BELL




     Pelin KURTMEN
     Ali BARAN
     Ünal Tan ÖZÇELİK
Brief History

   Taco Bell was founded by Glen William Bell in 1962
   He was a US Marine who served in the US marine corps
    during World War II
   He started selling 19 cent tacos out of a side window
   He opened four restaurants named El Tacos and sold them
    to his partner
   Later he opened Taco Bell in 1962, which was franchised
    in 1964
   In 1970, Taco Bell went public with 325 restaurants.
Brief History

   In 1997 it was spun off along with Pepsi’s other fast food
    restaurant holdings as Tricon Global Restaurants.
   In 1997 the regular Taco Bell menu, Border Bell offered Mexican-
    inspired items like those available from Chevys Fresh Mex
    restaurants (owned by PepsiCo).
   In 1978 the entire chain was taken over by PepsiCo.
   Taco Bell began co-branding with KFC in 1995, The chain has
    since co-branded with Pizza Hut and Long John Silver's as well.
   In 2002, Tricon became Yum! Brands
Who is Taco Bell?

–   Taco Bell is an American chain of fast-food
    restaurants who serves Mexican foods.
Stats about Taco Bell

–   2 billion customers each year

–   In more than 5,800 restaurants in the U.S.

–   $2 billion revenue each year

–   175.000 employees

–   Appx. 80 percent of which are owned and operated

    by independent franchisees.
Business Model

   Low cost operation
   Franchising leads fast start-up and thus, they
    will create strong brand awareness.
   New product developments
   Limited time offer promotions
International
    Australia    Philippines
    Canada
                  Russia
    Chile
                  Saudi Arabia
    China
    Cyprus       Singapore
    Greece       Spain
    Iceland
                  South Korea
    India
                  United Arab Emirates
    Mexico
                  United Kingdom
What they serve?

   They serve a variety of Mexican foods
    including
    –   tacos
    –   burritos
    –   quesadillas
    –   nachos
    –   specialities,
Taco

can be made with including   accompanied by garnishes
                             such as
  –   beef,
                                  salsa,
  –   pork,
                                  avocado      or guacamole,
  –   chicken,                    cilantro,

  –   seafood,                    tomatoes,

  –   Vegetables,                 minced      meat,
                                  Onions,
  –   cheese,
                                  Lettuce,
Burritos

   It consists of a wheat flour tortilla wrapped
    or folded into a roughly cylindrical shape to
    completely enclose a filling.
Gortidas

   is a flour tortilla or a corn tortilla filled with
    a savoury mixture containing cheese and
    other ingredients, and vegetables…
Nachos

   It can be either made quickly to serve as
    a snack or prepared with more ingredients to
    make a full meal.

   nachos are tortilla chips (totopos) covered in
    nacho cheese or shredded cheese
    and/or salsa.
Specialities


   Nutritional species combined by your
    preferences.
TACO BELL’S RETAILING MIX

               Customer
                                  Location
                   Service

    Store Design
                         Retail        Merchandise
     And Display
                                       Assortment
                         Strategy

          Communication
                                  Pricing
                   Mix
Location Strategy
 Shopping malls
 Convenience stores
 Truck stops
 Drive thru
 Streets
 Airports
In Turkey, where should it
positioned

 We   should position Taco Bell stores as like
 fast food chains. So,
  –   Shopping malls
  –   Taksim Square
  –   Bağdat Street
  –   Near to metro exits places
  –   Airports
Assortment Strategy

  Large Number
   of Categories
  Many Items
  in Each Category
Pricing




     Low cost
Communication Mix

Tv ads,
Viral videos
Celebrity using
in ads
flutter flags in
Streets

Sponsorships, & brand relevant
promotions in events
window clings
Store Design and Display

  Colorful store design    Mexican-style
    Latin decoration        Latin Music
Customer Service


 point-of-purchase

 there is no home
  service

 7/24 open drive-thru
Suggestions

   In Turkey, There are three preferences to
    order which are buying in stores, eating in
    stores or order online
   Drive thru is not very popular in Turkey, thus
    we should use as costumer service online
    and shoppings such as yemeksepeti.com
Cultural Taste Similarity

   Tend to eat spicy food
   garlics, onions, tomatoes, papriko
   Turkish people like to try differents
   Turkish people likes meat
Possible Rivals

   All kinds of fast food chain stores
   Such as;
                             - Mc Donald’s
    - Pizza Hut

                             - Arby’s
    - KFC

                             - Popeye’s
    - Burger King
Why Taco Bell’s different than other fast
food restaurants?
SEMIOTICS

 Mexican music and dance
   Mariachis, Mexican Hat dance – Jarabe Tapatio, Latin ball
  room dancing




 Exotic Beverages– agua fresca
 Latin music
 Latin cuisine
Thank You For Listening Us 

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Taco Bell

  • 1. TACO - BELL Pelin KURTMEN Ali BARAN Ünal Tan ÖZÇELİK
  • 2. Brief History  Taco Bell was founded by Glen William Bell in 1962  He was a US Marine who served in the US marine corps during World War II  He started selling 19 cent tacos out of a side window  He opened four restaurants named El Tacos and sold them to his partner  Later he opened Taco Bell in 1962, which was franchised in 1964  In 1970, Taco Bell went public with 325 restaurants.
  • 3. Brief History  In 1997 it was spun off along with Pepsi’s other fast food restaurant holdings as Tricon Global Restaurants.  In 1997 the regular Taco Bell menu, Border Bell offered Mexican- inspired items like those available from Chevys Fresh Mex restaurants (owned by PepsiCo).  In 1978 the entire chain was taken over by PepsiCo.  Taco Bell began co-branding with KFC in 1995, The chain has since co-branded with Pizza Hut and Long John Silver's as well.  In 2002, Tricon became Yum! Brands
  • 4. Who is Taco Bell? – Taco Bell is an American chain of fast-food restaurants who serves Mexican foods.
  • 5. Stats about Taco Bell – 2 billion customers each year – In more than 5,800 restaurants in the U.S. – $2 billion revenue each year – 175.000 employees – Appx. 80 percent of which are owned and operated by independent franchisees.
  • 6. Business Model  Low cost operation  Franchising leads fast start-up and thus, they will create strong brand awareness.  New product developments  Limited time offer promotions
  • 7. International  Australia  Philippines  Canada  Russia  Chile  Saudi Arabia  China  Cyprus  Singapore  Greece  Spain  Iceland  South Korea  India  United Arab Emirates  Mexico  United Kingdom
  • 8. What they serve?  They serve a variety of Mexican foods including – tacos – burritos – quesadillas – nachos – specialities,
  • 9. Taco can be made with including accompanied by garnishes such as – beef,  salsa, – pork,  avocado or guacamole, – chicken,  cilantro, – seafood,  tomatoes, – Vegetables,  minced meat,  Onions, – cheese,  Lettuce,
  • 10. Burritos  It consists of a wheat flour tortilla wrapped or folded into a roughly cylindrical shape to completely enclose a filling.
  • 11. Gortidas  is a flour tortilla or a corn tortilla filled with a savoury mixture containing cheese and other ingredients, and vegetables…
  • 12. Nachos  It can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal.  nachos are tortilla chips (totopos) covered in nacho cheese or shredded cheese and/or salsa.
  • 13. Specialities  Nutritional species combined by your preferences.
  • 14. TACO BELL’S RETAILING MIX Customer Location Service Store Design Retail Merchandise And Display Assortment Strategy Communication Pricing Mix
  • 15. Location Strategy  Shopping malls  Convenience stores  Truck stops  Drive thru  Streets  Airports
  • 16. In Turkey, where should it positioned  We should position Taco Bell stores as like fast food chains. So, – Shopping malls – Taksim Square – Bağdat Street – Near to metro exits places – Airports
  • 17. Assortment Strategy  Large Number of Categories  Many Items in Each Category
  • 18. Pricing  Low cost
  • 19. Communication Mix Tv ads, Viral videos Celebrity using in ads flutter flags in Streets Sponsorships, & brand relevant promotions in events window clings
  • 20. Store Design and Display  Colorful store design  Mexican-style  Latin decoration  Latin Music
  • 21. Customer Service  point-of-purchase  there is no home service  7/24 open drive-thru
  • 22. Suggestions  In Turkey, There are three preferences to order which are buying in stores, eating in stores or order online  Drive thru is not very popular in Turkey, thus we should use as costumer service online and shoppings such as yemeksepeti.com
  • 23. Cultural Taste Similarity  Tend to eat spicy food  garlics, onions, tomatoes, papriko  Turkish people like to try differents  Turkish people likes meat
  • 24. Possible Rivals  All kinds of fast food chain stores  Such as; - Mc Donald’s - Pizza Hut - Arby’s - KFC - Popeye’s - Burger King
  • 25. Why Taco Bell’s different than other fast food restaurants? SEMIOTICS  Mexican music and dance Mariachis, Mexican Hat dance – Jarabe Tapatio, Latin ball room dancing Exotic Beverages– agua fresca Latin music Latin cuisine
  • 26. Thank You For Listening Us 

Notas do Editor

  1. 1-Turkish people tend to eat spicy food,, 2-garliks, onions, tomatoes, papriko, these ingredients are generally using in both cuisins 3-Turkish people like to try different types of cuisins and different kinds of meals.