Air breathing and respiratory adaptations in diver animals
Service marketing - Yatai resturant
1.
2. Introduction
• Yatai is a Japanese word for a small food stall.
• Gayaani’s Yatai is a small unorganized business located in suburbs of a small Indian city of
Maharashtra
• Started in 2009.
• Major target segment are
• Students
• employees
• local residents.
4. WORKING FORMAT
• Taken place on rent.
• Work on all 7 days from 7a.m. to 11a.m.
• Gayani + 2 assistant cook who cook food.
• Major boom period is in evening.
5. CHALLENGES
• Except evening rest hours the restaurant are almost vacant
• Competitors – local mess, restaurants ,vendors
• Inventory management was not good
• Transportation and assitant cost was not properly managed.
6. Problems
• The operation profit is very low.
• Fluctuation of demand
• Employees assistants has not created much impact
• Time management is not upto the mark.
• Limited inventory
• Competition from neighbour's restaurant and mess
• Sales drop on regular basis.
• Expenses are increased
8. SOLUTIONS
• Proper inventory management.
• Increase 2 to 3 employees (for transportation and purchase management).
• Proper time management is required.
• Major target on student – maximum revenue is generated.
• Segregate the work among assistants i.e. one for corporate and one for students