1. CHAPTER 7 2ND MEAL SERVICE
7.
Objectives
For learning this chapter, you will be able to
understand…
understand
- The 2nd Meal Service Procedure
- The service preparation and method at each
point of time by step.
2. CHAPTER 7. 2nd MEAL SERVICE
2ND MEAL SERVICE
SERVICE PROCEDURE
Hot towel
Table opening
Aperitif drink
Basic Tray & Bread
Wine
Main dish
Basic Tray collecting
Dessert-Fruit
Hot beverage
3. CHAPTER 7. 2nd MEAL SERVICE
SERVICE METHOD
HOT TOWEL
The service preparation and method are the same as
the 1st meal service.
TABLE OPENING
The service preparation and method are the same as
the 1st meal service
service.
APERITIF DRINK
Aperitif drink for the 2nd meal is served on a tray
basis.
Prepare chilled orange juice, guava juice and water.
4. CHAPTER 7. 2nd MEAL SERVICE
SERVICE METHOD
BASIC TRAY & BREAD
The service preparation and method are the same as the
1st meal service.
WINE
The service preparation and method are the same as the
1st meal service.
MAIN DISH
The service preparation and method are the same as the
1st meal service.
BASIC TRAY COLLECTING
The service preparation and method are the same as the
1st meal service.
5. CHAPTER 7. 2nd MEAL SERVICE
SERVICE METHOD
DESSERT FRUIT
Galley work
G ll k
Top level: Place the Fruit Tray on the serving cart.
Prepare salad tongs and 6” plates for the fruits.
Prepare Cocktail Napkins.
Put forks and knives in a folded linen.
Middle level : Prepare extra 6” plates.
Aisle work
Take an order for the fruits and place them on the 6” plate using
salad tongs.
Place cocktail napkin and f k / k if on th right hand side of th
Pl kt il ki d fork knife the i ht h d id f the
passenger and serve the fruits.
- Service procedure : Cocktail napkin Knife & Fork Fruit
6. CHAPTER 7. 2nd MEAL SERVICE
SERVICE METHOD
HOT BEVERAGE
The service preparation and method are the
same as 1st meal
meal.
FINAL COLLECTING
The service preparation and method are the
same as 1st meal.
7. SERVICE PROCEDURE
МОСКВА, БЕРЛИН TXL- SVO
ULN-SVO REFRESHMENT
BREAKFAST WELCOME DRINK(ON THE GROUND)
WELCOME DRINK(ON THE GROUND) HAND TOWEL(ON THE SERVICE TRAY)
MENUBOOK TABLE OPENING
MENU ORDER TAKING APERITIF (ON THE SERVICE TRAY)
HAND TOWEL(ON THE SERVICE TRAY) BASIC TRAY(ENTRÉE & SALAD & DESSERT) & WINE
TABLE OPENING HOT BEVERAGE(TRAY BASE & IN A ORDER MANNER)
APERITIF(TRAY BASE DRINK) BASIC TRAY COLLECT
BASIC TRAY(DESSERT AND SALAD) & BREAD(ON THE BIG SILVER
TRAY)
SVO-ULN
HOT BEVERAGE(TRAY BASE)
DINNER
ENTRÉE(SERVING CART BASE; OMELLETE & CONTINENTAL)
WELCOME DRINK(ON THE GROUND)
BASIC TRAY COLLECT
MENUBOOK
MENU ORDER TAKING
LUNCH
HAND TOWEL(ON THE SERVICE TRAY)
MENU ORDER TAKING
TABLE OPENING
HAND TOWEL(ON THE SERVICE TRAY)
APERITIF(SERVICE CART BASE)
TABLE OPENING
TABLECLOTH & BASIC TRAY(SALAD & SAUCE)
APERITIF(SERVICE CART BASE)
BREAD(ON THE SILVER TRAY)
TABLECLOTH & BASIC TRAY(SALAD & SAUCE)
ENTRÉE
BREAD(ON THE SILVER TRAY)
WINE(BASKET BASE)
ENTRÉE
BASIC TRAY COLLECT & DESSERT MAT SPREAD
WINE(BASKET BASE)
DESSERT AND HOT BEVERAGE( SERVING CART BASE)
BASIC TRAY COLLECT & DESSERT MAT SPREAD
TABLECLOTH COLLECT
DESSERT AND HOT BEVERAGE( SERVING CART BASE)
TABLECLOTH COLLECT
BREAKFAST
WELCOME DRINK(ON THE GROUND)
SVO-TXL
MENU ORDER TAKING
REFRESHMENT
HAND TOWEL(ON THE SERVICE TRAY)
WELCOME DRINK(ON THE GROUND)
TABLE OPENING
HAND TOWEL(ON THE SERVICE TRAY)
APERITIF(TRAY BASE DRINK)
TABLE OPENING
BASIC TRAY(DESSERT AND SALAD) & BREAD(ON THE BIG SILVER
APERITIF (ON THE SERVICE TRAY) TRAY)
BASIC TRAY(ENTRÉE & SALAD & DESSERT) & WINE HOT BEVERAGE(TRAY BASE)
HOT BEVERAGE(TRAY BASE) ENTRÉE(SERVING CART BASE; OMELLETE & CONTINENTAL)
BASIC TRAY COLLECT BASIC TRAY COLLECT
8. SERVICE PROCEDURE
ТОКИО
TYO- ULN
ULN-TYO
LUNCH
BRUNCH
WELCOME DRINK(ON THE GROUND)
WELCOME DRINK(ON THE GROUND)
MENUBOOK
MENUBOOK
MENU ORDER TAKING
MENU ORDER TAKING
HAND TOWEL
HAND TOWEL
TABLE OPENING
TABLE OPENING
APERITIF(SERVING CART BASE)
APERITIF(SERVING CART BASE)
TABLECLOTH & BASIC TRAY(SALAD & SAUCE)
TABLECLOTH & BASIC TRAY(SALAD & SAUCE)
BREAD(ON THE SILVER TRAY)
( )
BREAD(ON THE SILVER TRAY)
ENTRÉE
ENTRÉE
WINE(BASKET BASE)
WINE(BASKET BASE)
BASIC TRAY COLLECT & DESSERT MAT SPREAD
BASIC TRAY COLLECT & DESSERT MAT SPREAD
DESSERT AND HOT BEVERAGE(SERVING CART
DESSERT AND HOT BEVERAGE(SERVING CART BASE)
BASE)
TABLECLOTH COLLECT
TABLECLOTH COLLECT
9. SERVICE PROCEDURE
HONG KONG
TYO- ULN
ULN-TYO
LUNCH
BRUNCH
WELCOME DRINK(ON THE GROUND)
WELCOME DRINK(ON THE GROUND)
MENUBOOK
MENUBOOK
MENU ORDER TAKING
MENU ORDER TAKING
HAND TOWEL
HAND TOWEL
TABLE OPENING
TABLE OPENING
APERITIF(SERVING CART BASE)
APERITIF(SERVING CART BASE)
TABLECLOTH & BASIC TRAY(SALAD & SAUCE)
TABLECLOTH & BASIC TRAY(SALAD & SAUCE)
BREAD(ON THE SILVER TRAY)
( )
BREAD(ON THE SILVER TRAY)
ENTRÉE
ENTRÉE
WINE(BASKET BASE)
WINE(BASKET BASE)
BASIC TRAY COLLECT & DESSERT MAT SPREAD
BASIC TRAY COLLECT & DESSERT MAT SPREAD
DESSERT AND HOT BEVERAGE(SERVING CART
DESSERT AND HOT BEVERAGE(SERVING CART BASE)
BASE)
TABLECLOTH COLLECT
TABLECLOTH COLLECT
10. SERVICE PROCEDURE
SEOUL
ULN- SEL
BREAKFAST SEL-ULN
WELCOME DRINK(ON THE GROUND) LUNCH
MENUBOOK WELCOME DRINK(ON THE GROUND)
MANU ORDER TAKING MENUBOOK
HAND TOWEL MENU ORDER TAKING
TABLE OPENING HAND TOWEL
APERITIF(TRAY BASE) TABLE OPENING
TABLECLOTH & BASIC TRAY(DESSERT AND APERITIF(TRAY BASE)
SALAD) & BREAD(ON THE BIG SILVER TRAY) TABLECLOTH & BASIC TRAY(SALAD & SAUCE) &
HOT BEVERAGE(TRAY BASE) BREAD(ON THE SILVER TRAY)
ENTRÉE ENTRÉE
BASIC TRAY COLLECT WINE(BASKET BASE)
HOT BEVERAGE(TRAY BASE)
BASIC TRAY COLLECT & DESSERT MAT SPREAD
DESSERT (SERVING CART BASE)
TABLECLOTH COLLECT
11. SERVICE PROCEDURE
BEIJING
ULN-BJS BJS- ULN
BREAKFAST LUNCH
WELCOME DRINK(ON THE GROUND) WELCOME DRINK(ON THE GROUND)
MENUBOOK MENUBOOK
MENU ORDER TAKING(ON THE GROUND) MENU ORDER TAKING(ON THE GROUND)
HAND TOWEL HAND TOWEL
TABLE OPENING TABLE OPENING
APERITIF & BASIC TRAY(SALAD & APERITIF & BASIC TRAY(SALAD &
DESSERT & ENTREE) & BREAD(ON THE DESSERT & ENTREE) & BREAD(ON THE
SILVER TRAY) SILVER TRAY)
HOT BEVERAGE(TRAY BASE) HOT BEVERAGE(TRAY BASE)
BASIC TRAY COLLECT BASIC TRAY COLLECT
